When the sun dips below the horizon and the evening beckons a comforting dinner, there’s nothing quite like the sizzling stove that promises magic. I fell in love with Lomo Saltado one busy weeknight; the aroma of savory beef mingling with garlic and spices filled my kitchen and captivated my senses. This vibrant Peruvian beef stir fry is not only a feast for the eyes but also boasts incredible versatility, making it a weeknight hero while effortlessly impressing guests on special occasions.
In just 30 minutes, you can whip up tender strips of steak, crisp onions, and juicy tomatoes tossed with golden French fries for that perfect crunch. Whether you’re looking for a quick meal after a long day or a delicious way to satisfy your cravings, this dish delivers with bold flavors that dance on your palate. And the best part? It’s easily adaptable for various dietary needs—feel free to switch out the beef for chicken or even tofu! So grab your skillet and let’s dive into this delightful fusion of tastes that brings a little piece of Peru right to your table.
Why is Lomo Saltado a must-try dish?
Sizzling aromas fill your kitchen as this dish cooks, making it irresistible from the get-go. Quick to prepare in just 30 minutes, it’s perfect for those bustling weeknights. Versatile enough to cater to various dietary preferences, you can easily swap in chicken or tofu. Savory flavors meld beautifully, balancing tender steak with crispy fries and fresh veggies. Crowd-pleasing and comforting, Lomo Saltado impresses guests while keeping the cooking process entirely approachable. Rediscover homemade meals with this vibrant Peruvian delight!
Lomo Saltado Ingredients
• For the Beef
- Steak – Use tender cuts like flank or sirloin for the best flavor and texture; ensure to cut against the grain.
- Soy Sauce – Delivers a rich umami flavor; opt for tamari if you’re looking for a gluten-free alternative.
- Oyster Sauce – Deepens the dish’s flavor; hoisin sauce can be a good substitute if needed.
• For the Vegetables
- Onions – Offer sweetness; sauté until soft for a lovely caramelization.
- Tomatoes – Choose ripe varieties for juiciness and balance against the savory notes.
- Garlic – Minced or sliced, adds aromatic richness; don’t skip this for that authentic taste.
- Aji Amarillo Paste – Essential for distinctive Peruvian spice; blend in serrano peppers if unavailable.
• For the Accompaniments
- French Fries – Use fresh or frozen; mix into the stir fry or serve on the side for that satisfying crunch.
- Rice or Cauliflower Rice – Serves as a hearty base; cauliflower rice provides a low-carb option.
- Cilantro – Fresh herb that adds brightness; it’s optional but highly recommended for garnishing.
These Lomo Saltado ingredients come together to create a dish that’s not only quick but also bursts with incredible flavors, ready to whisk you away on a culinary journey to Peru!
How to Make Lomo Saltado
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Prep: Begin by thinly slicing the beef against the grain. This technique ensures tenderness, making every bite delightful. Chop your onions and tomatoes into bite-sized pieces for easy sautéing.
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Sauté: Heat a generous amount of oil in a large skillet over high heat. Once hot, add the beef strips and stir fry until they’re just browned, about 3-4 minutes. Remove the beef and set it aside; we want to keep that flavor in the pan!
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Cook Vegetables: In the same skillet, toss in the onions and garlic. Sauté until the onions are translucent, which takes about 2-3 minutes. Then, add the tomatoes and cook until they soften slightly, about another 2 minutes.
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Combine: Return the beef to the skillet along with soy sauce, oyster sauce, and a generous dollop of Aji Amarillo paste. Stir the mixture for another 2-3 minutes, allowing the flavors to meld beautifully together.
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Serve: To plate, layer your creamy rice or cauliflower rice on a dish, then generously spoon the beef and vegetable mixture on top. Finally, add your French fries either mixed in or as a crunchy side.
Optional: Garnish with fresh cilantro for an extra pop of flavor!
Exact quantities are listed in the recipe card below.
Expert Tips for Lomo Saltado
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Cut Against the Grain: Always slice your beef against the grain to guarantee tenderness in every bite, ensuring a satisfying texture.
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Heat the Skillet: Preheat your skillet until it’s smoking hot before adding the beef. This prevents sticking and helps achieve a nice sear, enhancing the flavor of your Lomo Saltado.
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Don’t Overcrowd the Pan: Cook in batches if necessary, as overcrowding can lead to steaming instead of sautéing, which affects the final dish’s texture and flavor.
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Balance the Spices: Adjust Aji Amarillo paste according to your spice tolerance. Start with a small amount, add more gradually, and taste as you go—aim for that perfect kick!
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Mix and Match Veggies: Don’t hesitate to throw in extra vegetables like bell peppers or zucchini for added nutrition and flavor; they can elevate your Lomo Saltado to new heights!
Make Ahead Options
These Lomo Saltado preparations are perfect for busy weeknights! You can slice the beef and chop the onions and tomatoes up to 24 hours in advance, storing them in airtight containers in the refrigerator to keep them fresh. The sauce components, like soy sauce and oyster sauce, can also be mixed together and refrigerated together for even easier prep. When you’re ready to enjoy your meal, simply sauté the beef and vegetables as directed, then add in your pre-prepared sauce along with the Aji Amarillo paste. Reheating the beef and veggies ensures that you’ll have a warm, delicious dish on the table with minimal effort, making your Lomo Saltado just as enjoyable as if it were made fresh!
Storage Tips for Lomo Saltado
Fridge: Store leftover Lomo Saltado in an airtight container for up to 3 days. Make sure to let it cool to room temperature before sealing to prevent condensation.
Freezer: If you’d like to save it for later, Lomo Saltado can be frozen for up to 2 months. Portion it into freezer-safe bags, removing as much air as possible before sealing.
Reheating: To maintain the fresh flavors and textures, reheat in a skillet over medium heat, adding a splash of water or broth if needed to loosen the sauce. Enjoy that cozy aroma once more!
Lomo Saltado Variations
Feel free to make this dish your own by experimenting with these delightful variations!
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Vegetarian: Swap the steak for tofu or tempeh, marinating them in soy sauce for added flavor.
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Colorful Veggies: Toss in bell peppers or green beans for extra crunch and a pop of color that makes each bite visually appealing.
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Spicy Kick: For extra heat, add sliced jalapeños or a pinch of crushed red pepper flakes.
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Quinoa Base: Trade rice for quinoa for a protein-packed alternative that complements the dish beautifully.
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Creamy Avocado: Top your dish with fresh avocado slices for a creamy contrast to the savory flavors.
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Herb Twist: Experiment with fresh herbs like parsley or green onions instead of cilantro for a different herbaceous profile.
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Sweet Addition: Mix in some pineapple chunks or roasted corn for a sweet burst that balances the savory notes.
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Sauce Variations: For a zing, add fresh lime juice or zest just before serving to brighten the dish with a refreshing twist.
What to Serve with Lomo Saltado?
Elevate your meal with delightful pairings that complement the vibrant flavors of this Peruvian stir fry.
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Steamed Jasmine Rice: The aromatic, fluffy texture provides a perfect contrast to the savory beef, soaking up all those delicious juices.
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Crispy Plantains: Their natural sweetness contrasts beautifully, adding a tropical twist that harmonizes with the dish’s bold complexity.
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Fresh Avocado Salad: Creamy avocado with a sprinkle of lime creates a refreshing balance, enhancing the overall flavor profile of your meal.
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Roasted Vegetables: Caramelized veggies add sweetness, texture, and nutrition, making your plate colorful and visually appealing.
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Chimichurri Sauce: This herby, tangy dressing adds a bright pop that enhances the richness of the beef, creating an unforgettable flavor experience.
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Dark Chocolate Mousse: End on a rich note; a small serving of this smooth dessert contrasts nicely with the savory main, leaving a sweet memory on your palate.
A glass of chilled red wine or a Peruvian pisco sour completes the experience, marrying perfectly with those tantalizing flavors!
Lomo Saltado Recipe FAQs
What type of beef should I use for Lomo Saltado?
You should opt for tender cuts such as flank steak, sirloin, or skirt steak. It’s crucial to cut against the grain when slicing the beef, as this technique ensures each piece is wonderfully tender. This will help create a satisfying melt-in-your-mouth experience, enhancing the overall dish.
How should I store leftover Lomo Saltado?
Store any leftovers in an airtight container in the fridge for up to 3 days. Allow the dish to cool to room temperature before sealing to prevent moisture buildup, which can make the food soggy. For the best reheating results, warm it gently in a skillet over medium heat.
Can I freeze Lomo Saltado? How?
Absolutely! You can freeze Lomo Saltado for up to 2 months. Start by letting it cool, then portion it into freezer-safe bags. Make sure to remove as much air as possible to help prevent freezer burn. Label the bags with the date, and when you’re ready to enjoy it again, simply thaw overnight in the fridge before reheating.
What can I use instead of Aji Amarillo paste?
If you can’t find Aji Amarillo paste, you can create a substitute using a combination of serrano peppers and yellow bell peppers. Start with about 1 tablespoon of minced serrano and mix it with 1 tablespoon of blended yellow bell pepper for that spot-on color and subtle flavor that resembles Aji Amarillo.
Is Lomo Saltado suitable for people with dietary restrictions?
Yes! This dish is quite adaptable. If you’re catering to vegetarian diets, you can substitute the beef with tofu or seitan, which holds up well in stir fries. For gluten-free options, simply use tamari instead of regular soy sauce and ensure your oyster sauce is gluten-free. Also, you can adjust the level of spice based on personal preference by using less Aji Amarillo or adding milder peppers.
How long does Lomo Saltado take to make?
It’s a quick meal—ideal for busy evenings! In just about 30 minutes, you can have this flavorful Peruvian dish on your table, from prepping to serving. Perfect for when you’re short on time but still want a satisfying homemade dinner!
Lomo Saltado: Quick, Flavor-Packed Peruvian Beef Stir Fry
Ingredients
Equipment
Method
- Thinly slice the beef against the grain, and chop onions and tomatoes into bite-sized pieces.
- Heat oil in a large skillet over high heat. Add beef strips and stir fry until browned, about 3-4 minutes. Remove beef from skillet.
- In the same skillet, sauté onions and garlic until onions are translucent, about 2-3 minutes. Add tomatoes and cook until slightly softened, about 2 minutes.
- Return beef to skillet with soy sauce, oyster sauce, and Aji Amarillo paste. Stir for another 2-3 minutes to meld flavors.
- Plate rice or cauliflower rice, top with beef and vegetable mixture. Add French fries on the side.