When I first tasted Mama Leone’s Chicken Soup, it was as if a warm hug had wrapped around me. The fragrant blend of spices—Hungarian paprika and fresh tarragon—filled my kitchen with an inviting aroma that beckoned everyone to the table. As the chicken simmered slowly in the broth, it effortlessly absorbed all those rich flavors, transforming into tender shreds that would melt in your mouth.
This recipe isn’t just a great meal; it’s a remedy for those busy days when fast food has become the dull norm. Perfect for families or gatherings with friends, this comforting soup combines wholesome ingredients like fresh spinach and fire-roasted tomatoes, making it both nutritious and satisfying. With the ease of a slow cooker, you can unleash your inner chef without the fuss. Join me in recreating this delightful dish that’s sure to bring both flavor and joy back into your kitchen!
Why will you love Mama Leone’s Chicken Soup?
Comforting Warmth: This soup feels like a warm embrace, perfect for cozy evenings or when you’re feeling under the weather.
Flavorful Harmony: The aromatic blend of spices like Hungarian paprika and fresh tarragon infuses each spoonful with rich, savory goodness.
Family-Friendly Delight: With wholesome ingredients, it’s a meal that everyone—from kids to adults—will love.
Effortless Preparation: Thanks to the slow cooker, this dish requires minimal effort without sacrificing flavor.
Versatile Enjoyment: Perfect as a standalone meal or paired with crusty bread, it adapts to any occasion.
Discover more comforting ideas in our slow cooker recipes.
Mama Leone’s Chicken Soup Ingredients
For the Soup
• Boneless skinless chicken breasts – 1.5 pounds for tender meat that shreds beautifully.
• Chicken broth – 3 cups adds a rich base to the soup.
• Fire-roasted diced tomatoes – 15 oz. can brings a smoky sweetness that enhances the flavor.
• White onion – 1 medium, diced for a robust and aromatic foundation.
• Carrots – 1 cup diced for natural sweetness and color.
• Celery – 1 cup diced for a crunchy texture.
• Garlic powder – ½ tsp. boosts the savory profile without the fuss.
• Hungarian Sweet Paprika – 2 tsp. provides warmth and a hint of sweetness.
• Dried leaf tarragon – 1 ½ tsp. infuses the soup with a unique earthy flavor.
• Dried leaf oregano – 1 tsp. for a hint of Mediterranean essence.
• Salt – 1 tsp. to enhance all the delicious flavors.
• Pepper – ¼ tsp. to add a subtle zing.
For Creaminess
• Heavy cream – 1 cup creates a luscious, velvety texture that comforts the soul.
• All-purpose flour – 3 Tbsp. helps thicken the soup for a hearty finish.
For the Greens
• Fresh baby spinach – 2-3 cups, thinly sliced for a burst of nutrition and color.
Give this comforting Mama Leone’s Chicken Soup a try, and let it bring warmth to your kitchen!
How to Make Mama Leone’s Chicken Soup
-
Combine Ingredients: Add the chicken, chicken broth, diced tomatoes, onion, carrots, celery, garlic powder, paprika, tarragon, oregano, salt, and pepper to your slow cooker. Stir well to blend all the flavors together.
-
Cook Slow: Cover and cook on LOW for 6-7 hours, or on HIGH for 4 hours. Resist the urge to open the lid during cooking, as this will help develop a richer flavor.
-
Shred Chicken: Once cooked, carefully shred the chicken right in the slow cooker using two forks. This keeps the meat tender and allows it to absorb more flavor from the broth.
-
Make it Creamy: In a small bowl, whisk together the heavy cream and flour until smooth. Pour this mixture into the soup and stir to combine for a luscious, creamy texture.
-
Add Spinach: Fold in the fresh spinach and stir gently. Cover the slow cooker again and let it cook for an additional 10 minutes, until the spinach has wilted into the inviting soup.
Optional: Garnish with a sprinkle of fresh herbs for an extra pop of flavor.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Mama Leone’s Chicken Soup
Fridge: Store in an airtight container for up to 3 days. Reheat gently on the stovetop to preserve the creamy texture and prevent separation.
Freezer: Freeze in individual portions for up to 3 months. Use freezer-safe bags or containers, ensuring to leave some space for expansion as it freezes.
Thawing: To enjoy your frozen Mama Leone’s Chicken Soup, thaw overnight in the fridge before reheating. For quicker thawing, place the sealed bag in cold water.
Reheating: Reheat on the stovetop or in the microwave until hot. Stir well before serving to reincorporate creaminess that may separate during storage.
Variations & Substitutions for Mama Leone’s Chicken Soup
Feel free to put your own spin on this comforting recipe and make it truly yours!
- Dairy-Free: Substitute heavy cream with coconut milk for a rich, creamy texture suitable for dairy sensitivities.
- Low-Carb: Replace carrots with zucchini or cauliflower for a healthier, low-carb alternative that still adds great flavor.
- Herb Twist: Experiment by using fresh herbs like basil or parsley instead of tarragon for a different aromatic experience.
- Heat Element: Add a pinch of red pepper flakes or a dash of hot sauce to kick up the heat for those who enjoy a spicy twist.
- Vegetarian Delight: Swap the chicken with chickpeas or lentils for a hearty vegetarian version packed with protein.
- Flavor Burst: Stir in a tablespoon of lemon juice just before serving for a bright, zesty finish that enhances all the flavors.
- Creamier Base: For ultimate creaminess, mix in a block of cream cheese instead of heavy cream for a lush, velvety texture.
- Grain Addition: Add cooked rice or quinoa for a more filling soup that transforms into a delightful one-pot meal.
Each of these variations offers a chance to tailor Mama Leone’s Chicken Soup to your taste, making it a versatile delight for your family!
Expert Tips for Mama Leone’s Chicken Soup
-
Choose Quality Chicken: Use fresh, boneless skinless chicken breasts for the best texture and flavor. Avoid frozen chicken, as it may alter the cooking times and flavor.
-
Perfect Broth Balance: Opt for low-sodium chicken broth to control salt levels. This allows the flavors of the spices to shine through without overwhelming saltiness.
-
Mind the Spices: Don’t skip the Hungarian sweet paprika; it’s the secret to that distinct warmth. Adjust to taste, but remember a little goes a long way!
-
Creamy Consistency: Whisking the heavy cream and flour before adding will ensure a smooth, lump-free soup. This is crucial for achieving the desired creaminess in Mama Leone’s Chicken Soup.
-
Fresh Spinach Last: Always add fresh spinach at the end of cooking to maintain its vibrant color and nutrients. Cooking it too long can lead to a dull appearance and lost flavor.
-
Store Properly: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently to preserve the creamy texture—microwave or stovetop works well!
Make Ahead Options
These Mama Leone’s Chicken Soup options are ideal for busy home cooks looking to save time! You can chop and prepare all the vegetables (onions, carrots, and celery) up to 3 days in advance, storing them in airtight containers in the refrigerator to keep them fresh. Similarly, you can season the chicken and combine it with the broth and tomatoes, keeping it in the fridge for up to 24 hours. When it’s time to serve, simply pour the prepared ingredients into your slow cooker and follow the original cooking instructions. This approach not only saves you effort but ensures your soup remains just as delicious when you’re ready to enjoy it!
What to Serve with Mama Leone’s Chicken Soup?
As you prepare to enjoy this creamy hug in a bowl, let’s explore delightful pairings that elevate your meal to extraordinary heights.
- Crusty Bread: Perfect for dipping, a warm loaf adds a satisfying crunch that complements the soup’s velvety texture.
- Garlic Parmesan Knots: These tender knots bring a burst of flavor, making each bite a divine experience alongside the soothing soup.
- Fresh Garden Salad: A light salad with crisp greens and a tangy vinaigrette brightens the meal, balancing the richness of the soup beautifully.
- Roasted Vegetables: The caramelized flavors of seasonal vegetables add depth, enhancing the wholesome goodness found in every spoonful.
- Cheesy Risotto: Creamy risotto infused with Parmesan perfectly complements the dish, creating an indulgently rich dining experience.
- Herbed Rice: Fluffy rice seasoned with fresh herbs makes for a lovely addition, soaking up the delightful broth in each bite.
- Sparkling Water: A refreshing sparkling water with lemon or lime cleanses the palate, making your meal feel even more refreshing.
- Fruit Sorbet: End your meal with a scoop of light fruit sorbet—its brightness refreshes and contrasts beautifully with the savory soup.
Mama Leone’s Chicken Soup Recipe FAQs
How do I select the best chicken for Mama Leone’s Chicken Soup?
Absolutely! For the best results, choose fresh, boneless skinless chicken breasts. They should have a bright pink color and be firm to the touch. Avoid chicken that appears dull or has any dark spots, as this could indicate spoilage.
What’s the best way to store leftover soup?
Very! To store leftovers, place the soup in an airtight container and refrigerate it for up to 3 days. When reheating, do so gently on the stovetop or in the microwave to maintain the creamy texture and prevent it from separating.
Can I freeze Mama Leone’s Chicken Soup?
Absolutely, freezing is a great option! Pour the soup into individual freezer-safe bags or containers, leaving some space at the top for expansion. It can be frozen for up to 3 months. Just remember to label it with the date for easy reference.
How do I thaw and reheat frozen chicken soup?
This is a simple process! To thaw the soup, place the sealed bag in the refrigerator overnight. For a quicker method, submerge the bag in cold water for about an hour. Once thawed, reheat gently on the stovetop or in the microwave until hot, stirring well to reincorporate the creaminess.
Is Mama Leone’s Chicken Soup suitable for individuals with allergies?
Very! However, it’s important to note that this recipe contains dairy (heavy cream) and flour. For those with milk or gluten allergies, substitute the cream with coconut milk or a dairy-free alternative, and use gluten-free flour for thickening. Always double-check all ingredient labels for hidden allergens.
What if my soup is too thick after cooking?
No worries at all! If your soup turns out too thick after cooking, simply add a bit more chicken broth or water to reach your desired consistency. Stir well over low heat until combined, and taste to adjust the seasoning as needed.
Mama Leone’s Chicken Soup: A Creamy Hug in a Bowl
Ingredients
Equipment
Method
- Combine Ingredients: Add the chicken, chicken broth, diced tomatoes, onion, carrots, celery, garlic powder, paprika, tarragon, oregano, salt, and pepper to your slow cooker. Stir well to blend all the flavors together.
- Cook Slow: Cover and cook on LOW for 6-7 hours, or on HIGH for 4 hours. Resist the urge to open the lid during cooking, as this will help develop a richer flavor.
- Shred Chicken: Once cooked, carefully shred the chicken right in the slow cooker using two forks. This keeps the meat tender and allows it to absorb more flavor from the broth.
- Make it Creamy: In a small bowl, whisk together the heavy cream and flour until smooth. Pour this mixture into the soup and stir to combine for a luscious, creamy texture.
- Add Spinach: Fold in the fresh spinach and stir gently. Cover the slow cooker again and let it cook for an additional 10 minutes, until the spinach has wilted into the inviting soup.
- Optional: Garnish with a sprinkle of fresh herbs for an extra pop of flavor.