There’s something incredibly comforting about the aroma wafting through my kitchen as these Mini Chicken Pot Pies bake to golden perfection. Just picture yourself bustling around on a busy weeknight, and in less than an hour, you can serve up these flaky little parcels of joy that your family will absolutely adore. Made with a simple filling that combines the familiar flavors of chicken noodle soup with the buttery goodness of warm biscuits, this recipe has become a staple in my home.
I first whipped these up during a frantic evening when I wanted something delicious without the hassle of complex cooking. The result was a delightful surprise, and now I can’t help but share this gem with you! Not only are they quick and easy to prepare, but they’re also a great way to use up those pantry staples, making them a go-to option for any meal—whether it’s a cozy dinner or a fun appetizer at gatherings. Get ready to indulge in comfort food that feels just like a warm hug!
Why are Mini Chicken Pot Pies so delightful?
Comforting aroma wafting through your kitchen as they bake creates a sense of home. Quick and easy to prepare, these savory pies can be your secret weapon during busy weeknights. Versatile options allow you to swap in leftover veggies or turkey, customizing each batch to your family’s taste. Perfectly portioned for individual servings, they make dining both fun and satisfying. Crowd-pleaser appeal means they shine at gatherings, ensuring your guests are happy and full. Discover the warmth of homemade goodness with every bite!
Mini Chicken Pot Pies Ingredients
• Dive into this comforting meal with the following essential ingredients:
For the Crust
- Refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits – A quick way to achieve a flaky crust; feel free to substitute with homemade biscuit dough for a personal touch.
For the Filling
- Progresso™ Traditional Chicken Noodle Soup – Serves as a delicious base; you can replace it with leftover chicken and broth for a twist on the classic.
- Butter – Adds richness and is perfect for sautéing; switch to olive oil if you prefer a lighter fare.
- Dried Italian Seasoning – Elevates flavor with ease; fresh herbs can brighten the dish even more.
- Garlic Powder – Infuses savory notes; fresh minced garlic makes an excellent alternative when available.
- Shredded Mozzarella Cheese – Melts beautifully, adding creamy goodness to the filling; cheddar cheese can be a zesty swap.
• Enjoy the scrumptious taste of Mini Chicken Pot Pies with this simple yet flexible ingredient list!
How to Make Mini Chicken Pot Pies
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Preheat your oven to 375°F (190°C). This ensures that your Mini Chicken Pot Pies bake evenly, creating that perfect golden-brown crust.
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Melt butter in a skillet over medium heat. Add the chicken noodle soup, dried Italian seasoning, and garlic powder, stirring everything together until heated through and aromatic.
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Combine the filling by adding shredded mozzarella cheese to the skillet. Mix until the cheese melts and forms a creamy, savory sauce that envelops the chicken and noodles.
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Prepare the biscuit dough according to package instructions and divide it into equal portions. This will create your flaky crusts for the mini pies.
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Press each portion of biscuit dough into greased muffin tins, forming little crust cups ready to be filled. Make sure to mold them well to get the best shapes!
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Spoon the delicious chicken soup mixture into each biscuit crust, filling them generously but not overflowing to avoid any mess during baking.
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Bake for 15-20 minutes, or until the biscuit tops are golden brown. Keep an eye on them for that delightful color that hints at the flaky texture to come!
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Cool for a few minutes before serving. This will help the filling set slightly, ensuring each mini pie delivers a perfect bite.
Optional: Garnish with fresh herbs for a pop of color and flavor.
Exact quantities are listed in the recipe card below.
Expert Tips for Mini Chicken Pot Pies
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Dough Thickness: Ensure your biscuit dough is not rolled too thin. A thicker crust holds the filling better, preventing sogginess.
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Filling Level: Avoid overfilling your mini pies. Leaving a little space at the top allows for proper baking and prevents spillovers.
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Cheese Variations: For added flavor, try topping the mini chicken pot pies with extra shredded cheese before baking. This creates an extra crispy and cheesy finish.
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Make-Ahead Magic: Pre-assemble your mini chicken pot pies and refrigerate them until you’re ready to bake. This is a fantastic time-saver for busy weeknights!
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Leftover Love: Feel free to incorporate any leftover vegetables or proteins you have on hand. This makes each batch of mini chicken pot pies uniquely delicious and resourceful!
What to Serve with Mini Chicken Pot Pies?
These delightful bites are perfect for crafting a warm, inviting meal that your family will cherish.
- Fresh Garden Salad: A crisp salad provides a refreshing contrast to the rich, savory pies, adding a burst of color and nutrients.
- Creamy Mashed Potatoes: The smooth texture of buttery mashed potatoes complements the flaky crust and savory filling, making every bite a comfort.
- Steamed Green Beans: Their vibrant crunch adds a healthy and fresh element to your meal, balancing the richness of the pies.
- Sweet Corn: This side adds a touch of sweetness and a pop of color, enhancing the overall flavor profile in a delightful way.
- Apple Crisp: For dessert, this warm treat introduces a sweet element that nicely contrasts with the savory pies, creating a delightful ending to your meal.
- Chardonnay: A glass of chilled Chardonnay pairs beautifully, enhancing the meal with crisp acidity and subtle fruit notes.
- Garlic Bread: This addition brings a warm, herby flavor that pairs perfectly while inviting everyone to dig into the delicious mini pies.
- Roasted Vegetables: A seasonal medley of roasted veggies can elevate the dish, adding depth and layers of flavor.
- Herb-Infused Olive Oil: Drizzling this over your vegetables can amplify flavors and is a wonderful accompaniment to the richness of the pot pies.
Mini Chicken Pot Pie Variations
Feel free to get creative and make these delightful mini chicken pot pies your own with these tempting variations!
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Dairy-Free: Substitute mozzarella with a plant-based cheese to keep it creamy without any dairy. You’ll still enjoy the familiar comfort flavors.
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Veggie-Packed: Add a mix of peas, diced carrots, or corn to the filling for an extra burst of color and nutrition. These veggies not only look great but also provide a lovely crunch.
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Spicy Kick: Mix in a pinch of cayenne or diced jalapeños for a bold twist. This hit of heat will spice up your meal and keep things exciting.
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Herby Upgrade: Swap out the dried Italian seasoning with fresh thyme or rosemary for an aromatic touch. Fresh herbs can really elevate the dish, adding a burst of flavor.
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Turkey Delight: Use shredded turkey instead of chicken for a post-holiday spin. It’ll give a new life to your leftovers while staying comforting and delicious.
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Creamy Mushroom Base: Opt for cream of mushroom soup instead of chicken noodle for an entirely different flavor profile. The earthy tones from mushrooms create a unique and rich taste that’s hard to resist.
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Gravy Infusion: Pour a small amount of chicken or turkey gravy into your filling for added richness. The blend of flavors will transport you to a cozy pub-style dinner.
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Mini Dessert Pies: Pour sweet fillings like cherry or apple pie filling into the biscuit cups for a fun dessert version. Top with a sprinkle of cinnamon to complete the sweet goodness!
Make Ahead Options
These Mini Chicken Pot Pies are perfect for meal prep enthusiasts! You can prepare the filling up to 3 days in advance, allowing the flavors to meld beautifully. Simply sauté the chicken noodle soup with seasoning, and cheese, and refrigerate it in an airtight container. Additionally, you can assemble the crusts in muffin tins and keep them covered for up to 24 hours in the fridge to maintain freshness. When you’re ready to enjoy, just spoon the filling into the pre-made crusts, bake them until golden brown, and you’ll have a comforting homemade dish with minimal effort that’s just as delicious as if made fresh!
How to Store and Freeze Mini Chicken Pot Pies
Room Temperature: Keep mini chicken pot pies at room temperature for up to 2 hours after baking for optimal freshness; avoid leaving them out longer to ensure food safety.
Fridge: Store leftover mini chicken pot pies in an airtight container in the refrigerator for up to 3 days; reheat in the oven for best texture and taste.
Freezer: Freeze mini chicken pot pies in a single layer on a baking sheet for 1-2 hours, then transfer to an airtight container or freezer bags for up to 3 months.
Reheating: To reheat, place frozen mini chicken pot pies in a 375°F (190°C) oven for 20-25 minutes or until heated through; enjoy that comforting flavor once more!
Mini Chicken Pot Pies Recipe FAQs
What type of biscuits work best for Mini Chicken Pot Pies?
Absolutely! I recommend using Refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits for their ease and flaky texture. However, feel free to swap them out with your homemade biscuit dough for an even fresher taste!
How should I store leftover Mini Chicken Pot Pies?
To store your delicious mini chicken pot pies, place them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. For reheating, simply pop them in the oven at 375°F (190°C) for the best texture—around 10-15 minutes should do the trick!
Can I freeze Mini Chicken Pot Pies?
Yes, you can! First, freeze the mini chicken pot pies in a single layer on a baking sheet for 1-2 hours until solid. After that, transfer them to an airtight container or freezer bags. They can be stored for up to 3 months. When you’re ready to enjoy, reheat from frozen in a 375°F (190°C) oven for 20-25 minutes.
What if my filling is too runny?
Very good question! If your filling happens to be a bit runny, you can thicken it by adding a cornstarch slurry (mix equal parts cornstarch and cold water) and heating it for a few minutes until it thickens up. Additionally, you can reduce the amount of chicken noodle soup for a thicker filling or incorporate some cooked peas or carrots to bulk it up!
Are Mini Chicken Pot Pies suitable for kids or those with allergies?
Definitely! These mini chicken pot pies can be a great option for kids, but always check for allergies related to specific ingredients. For a dairy-free option, substitute with non-dairy cheese and butter alternatives. If you’re watching sodium intake, opt for low-sodium chicken noodle soup to make them healthier for everyone!
Can I add vegetables to the filling?
The more the merrier! Feel free to add in some frozen peas, corn, or diced carrots to the filling for added color and nutrition. Just make sure to cook them slightly prior to mixing to ensure they warm through during baking. Enjoy the variety and make this dish your own!
Mini Chicken Pot Pies Recipe FAQs
Mini Chicken Pot Pies That Will Melt Your Heart and Fill You Up
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). This ensures that your Mini Chicken Pot Pies bake evenly, creating that perfect golden-brown crust.
- Melt butter in a skillet over medium heat. Add the chicken noodle soup, dried Italian seasoning, and garlic powder, stirring everything together until heated through and aromatic.
- Combine the filling by adding shredded mozzarella cheese to the skillet. Mix until the cheese melts and forms a creamy, savory sauce that envelops the chicken and noodles.
- Prepare the biscuit dough according to package instructions and divide it into equal portions.
- Press each portion of biscuit dough into greased muffin tins, forming little crust cups ready to be filled.
- Spoon the chicken soup mixture into each biscuit crust, filling them generously but not overflowing to avoid any mess during baking.
- Bake for 15-20 minutes, or until the biscuit tops are golden brown.
- Cool for a few minutes before serving to help the filling set slightly.