There’s something truly comforting about the unmistakable aroma of golden, crispy potato wedges filling my kitchen. I stumbled upon this delightful recipe while experimenting with some leftover Navy potatoes, and let me tell you, it was a game-changer! The perfect blend of buttery richness, a sprinkle of salt and pepper, and that crispy exterior transform simple spuds into a delicious side that steals the show at every meal.
Whether you’re hosting friends for a casual dinner or just wanting to treat yourself after a long day, these baked potato wedges are here to elevate your dining experience without the hassle. As they roast away in the oven, you can sit back and enjoy the tantalizing scents that waft through your home. With a mere handful of ingredients and just over an hour of your time, you’ll be savoring the crunch and flavor of these irresistible wedges in no time. Get ready to rediscover your love for homemade comfort food!
Why You’ll Love These Navy Potatoes?
Crispy, Golden Perfection: These navy potatoes come out of the oven golden brown, delivering that satisfying crunch you crave.
Buttery Richness: The combination of melted butter and seasonings makes every bite feel indulgent and luxurious.
Simple Ingredients: With just a few basic pantry staples, you can whip up delicious wedges that rival any restaurant side dish.
Quick Prep: After a little soaking time, you’ll have these potatoes ready for baking in no time—perfect for busy weeknights!
Crowd-Pleasing Appeal: Whether you’re serving them at a family dinner or a get-together with friends, they’re guaranteed to impress everyone at the table.
Versatile Delight: Pair them with your favorite dipping sauces, or serve them alongside dishes for a complete meal that everyone will love!
Navy Potatoes Ingredients
For the Wedges
• Large potatoes – 6 potatoes yield plenty of wedges and ensure everyone gets enough!
• Butter – 1 cup, divided; this adds delicious richness and helps achieve that perfect crispy texture.
• All-purpose flour – 2 cups; this is the secret for coating that results in a wonderfully crunchy bite.
• Salt – to taste; don’t skimp on this, as it really enhances the natural flavor of the navy potatoes.
• Ground black pepper – to taste; use fresh ground for a more robust flavor that complements the buttery coating.
These ingredients combine to create the perfect crispy navy potatoes, making them a delightful homemade alternative to fast food!
How to Make Navy Potatoes
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Soak the Potatoes: Begin by placing the potato wedges in a bowl of water. This soaking step is crucial; refrigerate for at least 1 hour to help remove excess starch, resulting in a crispy exterior.
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Preheat the Oven: While the potatoes soak, preheat your oven to 450°F (230°C). Spray a baking sheet with cooking spray to prevent sticking and ensure your wedges come out perfectly golden.
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Melt the Butter: In a small saucepan, melt 1/2 cup of butter over low heat. Once melted, pour it into a shallow dish to prepare for dipping.
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Mix the Coating: In a second shallow dish, combine 2 cups of all-purpose flour with salt and ground black pepper. Stir until well mixed, ensuring even seasoning for your wedges.
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Coat the Potatoes: Roll each potato wedge in the seasoned flour, making sure they’re evenly coated. Then, dip them into the melted butter for that indulgent richness.
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Arrange on the Baking Sheet: Place the coated potato wedges on the prepared baking sheet. For extra deliciousness, melt and add more butter for dipping as you go along.
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Bake to Perfection: Bake the wedges in your preheated oven for 35 to 40 minutes, or until they are tender inside and golden brown outside. Keep an eye on them for that perfect crispy finish!
Optional: Serve with your favorite dipping sauce for an extra burst of flavor.
Exact quantities are listed in the recipe card below.
Expert Tips for Navy Potatoes
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Soaking Success: Soak wedges for at least 1 hour to remove excess starch. This crucial step guarantees that your navy potatoes turn out crispier.
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Even Coating: Make sure to coat each wedge evenly in flour and butter. A full coating ensures the perfect crunchy texture, avoiding any soggy spots.
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Oven Temperature: Preheat the oven thoroughly to 450°F (230°C) before baking. This high heat helps achieve that golden-brown perfection you seek in your navy potatoes.
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Watch the Time: Keep an eye on the potatoes during the last few minutes of baking. Oven temperatures can vary, so this ensures they don’t overcook or burn.
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Dipping Delight: Experiment with different dipping sauces! Ketchup, ranch, or even a spicy aioli can enhance the flavors of your crunchy navy potatoes.
Make Ahead Options
These crispy Navy potatoes are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can soak the potato wedges and refrigerate them up to 24 hours in advance, which helps remove excess starch for that crispy finish you desire. Additionally, you can also prepare the seasoned flour mixture ahead of time and store it in an airtight container for up to 3 days. When you’re ready to serve, simply coat the soaked wedges in the flour, dip them in melted butter, and bake them in the oven as directed. This way, your delicious Navy potatoes retain their quality and flavor while allowing you to enjoy homemade goodness with minimal effort.
How to Store and Freeze Navy Potatoes
Fridge: Store leftover potato wedges in an airtight container for up to 3 days. Make sure they’re completely cool before sealing to prevent sogginess.
Freezer: If you want to freeze these tasty navy potatoes, place them in a single layer on a baking sheet until solid, then transfer to a freezer bag for up to 2 months.
Reheating: To reheat, bake frozen wedges directly from the freezer at 400°F (200°C) for 20-25 minutes or until heated through and crispy.
Notes: Always ensure they are well wrapped to maintain their delicious flavor and crunchy texture when stored or frozen.
Navy Potatoes Variations
Feel free to play around with these ideas to make your navy potatoes just the way you like them!
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Herb-Infused: Add fresh rosemary or thyme to the flour mixture. This introduces a lovely aromatic flavor that pairs perfectly with roasted potatoes.
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Spicy Kick: Sprinkle in cayenne pepper or red pepper flakes into your seasoned flour. This variation adds a delightful heat that’ll awaken your taste buds.
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Cheesy Delight: Toss grated Parmesan cheese into the flour mixture for a savory twist. The cheese creates a golden, flavorful crust that elevates the dish.
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Sweet & Savory: Drizzle a little maple syrup over your wedges before baking. The sweetness balances beautifully with the savory flour coating, creating a unique flavor combination.
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Gluten-Free: Swap out all-purpose flour for a gluten-free alternative like almond or coconut flour. This keeps the crispy texture while accommodating gluten-sensitive friends.
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Zesty Lemon: Grate some lemon zest into the flour mixture for a refreshing pop of citrus flavor. This adds brightness to your wedges that’s simply irresistible.
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Smoky Flavor: Incorporate smoked paprika into the flour mix. This gives a deeper, smoky taste reminiscent of outdoor grilling, even when baked in the oven.
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Loaded Wedges: After baking, top your wedges with sour cream, crispy bacon bits, chives, and shredded cheese for a hearty loaded potato experience. This takes comfort food to a whole new level!
What to Serve with Navy Potatoes?
Elevate your meal with complementary dishes that enhance the delightful crunch and buttery flavor of these golden wedges.
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Juicy Grilled Chicken: A tender, herb-marinated chicken provides a savory contrast to the crispy potatoes, creating a satisfying balance of textures.
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Fresh Garden Salad: Crisp greens with a zesty dressing add brightness and freshness, making it a refreshing side that lightens the meal.
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Creamy Coleslaw: With its crunchy cabbage and creamy dressing, coleslaw adds a tangy twist that pairs beautifully with the rich flavors of the wedges.
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Zesty Salsa: A vibrant salsa brings a burst of flavor and freshness, enhancing the potato wedges without overpowering their buttery goodness.
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Homemade Burgers: Juicy beef or veggie burgers make for a hearty combination, turning your meal into a spectacular comfort food feast.
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Roasted Brussels Sprouts: Crispy, seasoned Brussels sprouts bring a slightly bitter note that complements the rich potatoes, creating a well-rounded plate.
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Garlic Aioli: This creamy, garlic-infused dipping sauce elevates the wedges, offering a savory flavor that pairs perfectly with their crispy exterior.
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Craft Beer: A refreshing craft beer complements the taste of navy potatoes while enhancing the overall dining experience with its bubbly crispness.
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Chocolate Chip Cookies: For dessert, classic warm chocolate chip cookies provide a sweet finish, leaving everyone craving just one more bite.
Navy Potatoes Recipe FAQs
What kind of potatoes are best for navy potatoes?
Absolutely! For navy potatoes, I recommend choosing starchy varieties like Russets or all-purpose potatoes, as they yield the best texture. Look for firm, blemish-free potatoes; avoid any with dark spots or sprouting.
How should I store leftover navy potatoes?
To keep leftover potato wedges fresh, place them in an airtight container and store them in the refrigerator for up to 3 days. Make sure they are completely cool before sealing to avoid any moisture, which can lead to sogginess!
Can I freeze navy potatoes?
Yes! If you want to prepare ahead, freeze your navy potatoes by laying the baked wedges in a single layer on a baking sheet until solid. Then, transfer them to a freezer bag, where they’ll stay delicious for up to 2 months.
- Place your cooled wedges on a baking sheet, making sure they don’t touch.
- Freeze for about 2-3 hours until solid.
- Transfer to a freezer bag, removing as much air as possible.
How do I reheat frozen navy potatoes?
To reheat your frozen wedges, there’s no need to thaw! Simply bake them at 400°F (200°C) for 20-25 minutes until they are heated through and crispy again. This method keeps them deliciously crunchy!
Can I make navy potatoes gluten-free?
Certainly! To make these wedges gluten-free, just substitute the all-purpose flour with a 1:1 gluten-free flour blend. This will maintain that lovely coating while catering to dietary needs.
What should I do if my navy potatoes aren’t crispy?
If your navy potatoes turn out soggy, it may be due to not soaking them long enough or overcrowding the baking sheet. Make sure to soak the wedges for at least an hour, and ensure they’re fully coated in flour and butter. Give them space on the baking sheet to allow for even cooking and crisping.
Delicious Navy Potatoes: Perfectly Crispy Wedges Recipe
Ingredients
Equipment
Method
- Soak the potato wedges in a bowl of water for at least 1 hour in the refrigerator.
- Preheat the oven to 450°F (230°C) and prepare a baking sheet with cooking spray.
- Melt 1/2 cup of butter over low heat and pour into a shallow dish for dipping.
- Combine 2 cups of all-purpose flour with salt and ground black pepper in a second shallow dish.
- Roll each potato wedge in the flour mixture, then dip in melted butter.
- Arrange the coated wedges on the baking sheet, adding more melted butter if desired.
- Bake in the preheated oven for 35 to 40 minutes until tender and golden brown.