As the first hints of autumn fill the air, I find myself longing for the comforting embrace of family traditions. The delightful aroma of the Zimmern Family Noodle Kugel wafts through my kitchen, effortlessly transporting me back to nostalgic holiday gatherings, where laughter and stories danced around the table. This beloved dish features a luscious blend of buttery egg noodles, sweet raisins, and juicy apricots—a melody of flavors held together by creamy cottage cheese and tangy sour cream.
Simply baked to golden perfection, this kugel is not just a recipe; it’s a celebration of togetherness and heritage. Whether you’re serving it at a festive gathering or looking to elevate your weeknight dinner, this rich casserole promises to please both friends and family alike, making it the perfect antidote to the monotony of fast food. Let’s roll up our sleeves and dive into the joyful world of noodle kugel—a dish that’s as comforting as it is delicious!
Why will you love this Noodle Kugel?
Comforting, nostalgic flavors: The Zimmern Family Noodle Kugel brings back cherished memories, making it perfect for family gatherings or simply cozy nights at home.
Rich, creamy texture: Every bite features a delightful blend of cottage cheese and sour cream, creating an ultra-smooth consistency that melts in your mouth.
Easy preparation: This casserole can be thrown together with minimal fuss, allowing you to spend more time enjoying the company of your loved ones.
Crowd-pleaser: With its sweet raisins and apricots combined with buttery egg noodles, this dish appeals to both kids and adults alike.
Versatile servings: Enjoy it warm as a holiday side or as a stand-alone dinner option, making it a versatile choice for any occasion.
Make ahead option: Prepare the noodle mixture a day in advance, so all you need to do is pop it in the oven before serving—easy and convenient!
Noodle Kugel Ingredients
For a delightful homemade noodle kugel, gather these essential ingredients!
For the Casserole
• Egg Noodles – Use wide egg noodles for the best texture in your kugel.
• Cottage Cheese – Choose creamy cottage cheese as it adds richness and protein; low-fat versions work too.
• Milk – Provides moisture; you can substitute with almond or soy milk for a dairy-free option.
• Butter – Essential for flavor and binding; margarine can be a great dairy-free alternative.
• Sugar – Balances sweetness; adjust to taste or replace with a sugar alternative.
• Eggs – These bind the mixture together and add richness; try an egg substitute for a vegan version.
• Salt – Enhances flavor; feel free to reduce or omit for low-sodium diets.
• Sour Cream – Imparts tanginess and creaminess; Greek yogurt works as a healthier choice.
• Raisins – Provides sweetness and texture; swap with dried cherries or cranberries if desired.
• Apricots – Adds fruity flavor and sweetness; peaches or plums make tasty substitutions.
• Cinnamon – Enhances the overall flavor; you can replace it with nutmeg for a different twist.
For Topping (optional)
• Almonds – Adds a delightful crunch; feel free to omit or switch to pecans!
• Brown Sugar – For a touch of sweetness and caramelization; coconut sugar can be used instead.
With these ingredients in hand, you’re on your way to creating a memorable noodle kugel that will fill your home with warmth and flavor!
How to Make Noodle Kugel
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Preheat your oven to 350°F (175°C). This initial step ensures that your noodle kugel bakes evenly and achieves that golden brown top you desire.
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Cook the egg noodles in a large pot of boiling water until tender—about 6-8 minutes. Once they’re perfect, drain them and let them cool slightly to prevent them from getting mushy.
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Mix together in a large mixing bowl the cottage cheese, milk, butter, sugar, eggs, salt, sour cream, raisins, apricots, and 2 teaspoons of cinnamon. Whisk until completely blended for a smooth, rich consistency.
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Fold the cooled noodles into the creamy mixture, making sure every noodle is incorporated well for balanced flavors and textures.
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Grease a large baking pan or two smaller brownie pans with a bit of butter to prevent sticking. This will make serving your delicious kugel an easy task!
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Pour the noodle mixture into the greased pan, spreading it out evenly. For a lovely finish, sprinkle the remaining cinnamon, chopped almonds, and brown sugar on top.
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Bake for 50 to 60 minutes, or until the top is golden brown and the kugel is set. You’ll know it’s done when it’s slightly puffed and a knife inserted comes out clean!
Optional: Serve with a dollop of whipped cream or a dusting of powdered sugar for added sweetness.
Exact quantities are listed in the recipe card below.
Expert Tips for Noodle Kugel
- Don’t Overcook Noodles: Ensure the noodles are cooked al dente. Overcooking can lead to a mushy texture in your noodle kugel.
- Cool Before Slicing: Allow the kugel to cool slightly before cutting. This results in cleaner slices and maintains the dish’s structure.
- Mix Thoroughly: Ensure every ingredient is well combined. This promotes even flavor throughout the noodle kugel.
- Prep Ahead: If time is short, prepare the mixture the day before. Refrigerate it overnight and bake just before serving for convenience.
- Adjust Sweetness: Taste the mixture before baking and adjust sugar to your preference. Remember, the sweetness will intensify as it bakes.
Make Ahead Options
These Traditional Zimmern Family Noodle Kugel are perfect for busy home cooks looking to save time! You can prepare the creamy mixture and refrigerate it for up to 24 hours before baking, allowing the flavors to meld beautifully. Simply cook the egg noodles, mix them with cottage cheese, sour cream, and the other ingredients, then pour the mixture into your greased pan and cover it tightly with plastic wrap. On baking day, just preheat your oven and pop the kugel in for about 50 to 60 minutes until it’s golden brown and bubbly. This approach ensures your noodle kugel turns out just as delicious while freeing up your time during busy weeknights or holiday gatherings!
What to Serve with Noodle Kugel?
As you prepare to enjoy this creamy, rich casserole, consider these delightful pairings to create a complete meal that satisfies every palate.
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Savory Brisket: The hearty, juicy flavors of brisket balance perfectly with the sweetness of noodle kugel, making it a classic pairing during festive meals.
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Roasted Vegetables: A mix of seasonal veggies tossed in olive oil and herbs adds a crunchy texture and freshness, complementing the rich kugel beautifully.
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Matzo Ball Soup: This traditional starter is not only comforting but offers a warm, flavorful contrast that’s perfect for any holiday gathering.
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Grilled Chicken: Lightly seasoned grilled chicken provides a savory counterpoint. Its charred edges create a delightful contrast to the soft noodles.
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Garlic Bread: The buttery, garlicky flavors of fresh bread can be a perfect side. It adds a delightful crunch when dipped into the creamy kugel.
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Green Salad: A crisp salad with mixed greens, cucumbers, and a light vinaigrette refreshes the palate and adds a burst of freshness alongside the rich kugel.
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Sweet White Wine: A glass of sweet Riesling or Moscato can elevate the meal further, enhancing the sweetness of the dish and highlighting its fruity notes.
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Apple Strudel: For dessert, this flaky pastry filled with spiced apples pairs wonderfully with the sweetness of noodle kugel, creating a delightful finish to your meal.
These pairings not only elevate your dining experience but also bring a harmonious blend of flavors and textures to the table. Enjoy as you create wonderful memories!
Noodle Kugel Variations
Feel free to explore these delightful tweaks that can make your noodle kugel experience even more personal and enjoyable!
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Dairy-Free: Substitute milk with almond or soy milk and use margarine instead of butter. Enjoy the same creamy texture without dairy!
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Vegan: Replace eggs with a flaxseed or chia egg, and for cottage cheese, try a vegan alternative. This keeps the essence while accommodating dietary needs.
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Sweetness Twist: Use stevia or monk fruit sweetener instead of sugar for a low-calorie option. You can savor the flavors without the extra sugar rush!
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Fruit Fusion: Replace raisins with dried figs or chopped dates for a richer, caramel-like sweetness. The added fruit complexity will surprise your taste buds!
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Nutty Crunch: Swap almonds for pecans or walnuts for a different personality and flavor. This adds an extra layer of texture to each slice!
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Spice it Up: Incorporate a dash of nutmeg or cardamom for an aromatic touch. This warm spice will elevate the overall flavor profile of your kugel.
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Fresh Fruit: Stir in blueberries or diced peaches for a burst of fresh fruity flavor. Each bite will offer a delightful contrast to the creamy base!
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Zesty Citrus: Add the zest of a lemon or orange to the mixture for a refreshing twist. The citrus will brighten the overall flavor, making it all the more inviting!
Storage Tips for Noodle Kugel
- Fridge: Store leftovers in an airtight container in the refrigerator for up to 4 days. This keeps your delicious noodle kugel fresh and ready to enjoy!
- Freezer: You can freeze the uncooked noodle kugel for up to 2 months. Just assemble the dish, cover tightly, and pop it in the freezer for a later meal.
- Reheating: For best texture, reheat your noodle kugel in the oven at 350°F (175°C) for about 20-25 minutes. This helps maintain its creamy consistency and warmth.
- Make-Ahead: Prepare the noodle mixture a day in advance and refrigerate it. Just bake before serving to fit into your busy schedule effortlessly!
Traditional Zimmern Family Noodle Kugel Recipe FAQs
What type of egg noodles should I use?
I recommend using wide egg noodles for the best texture in your noodle kugel. They absorb the creamy mixture beautifully and hold their shape during baking. Look for high-quality brands that don’t break apart easily.
How should I store leftover Noodle Kugel?
Store your leftover noodle kugel in an airtight container in the refrigerator for up to 4 days. This way, you’ll keep it fresh and flavorful! Just remember to allow it to cool completely before sealing to prevent condensation.
Can I freeze Noodle Kugel?
Absolutely! You can freeze uncooked noodle kugel for up to 2 months. Just assemble the dish and cover it tightly with plastic wrap and aluminum foil. When you’re ready to enjoy it, let it thaw in the fridge overnight and then bake as directed!
What if my Noodle Kugel comes out too dry?
If your kugel comes out dry, it might be due to overbaking or not enough moisture in the mixture. To prevent this, keep an eye on it towards the end of the baking time and ensure all ingredients are properly combined. You can also add a splash more milk or sour cream before baking to maintain creaminess.
Is Noodle Kugel suitable for people with dietary restrictions?
Yes! You can make adjustments to accommodate different diets. For a dairy-free version, substitute cottage cheese and sour cream with plant-based options, like almond or coconut yogurt. For egg allergies, consider using a vegan egg replacer. Always check ingredient labels to avoid allergens!
How can I enhance the flavor of my Noodle Kugel?
To elevate the flavor, consider adding a splash of vanilla extract or different spices like nutmeg. You can also experiment with different fruits—dried figs or cranberries can offer a delightful twist instead of traditional raisins!
Heavenly Noodle Kugel: A Family Tradition to Savor
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles in a large pot of boiling water until tender—about 6-8 minutes. Drain and let cool slightly.
- Mix cottage cheese, milk, butter, sugar, eggs, salt, sour cream, raisins, apricots, and cinnamon until blended.
- Fold in the cooled noodles to ensure they're well incorporated.
- Grease a baking pan with butter to prevent sticking.
- Pour the noodle mixture into the pan and spread evenly. Sprinkle remaining cinnamon, almonds, and brown sugar on top.
- Bake for 50 to 60 minutes until golden brown and set. A knife inserted should come out clean.