There’s nothing quite as comforting as the sight of a steaming bowl of old-fashioned chicken stew bubbling away on the stove. As I stood by the kitchen counter, the savory scent of sautéed onions and garlic wafted through the air, instantly lifting my spirits. It’s one of those well-loved recipes that brings nostalgia along with it, reminding me of chilly nights spent gathered around the dining table with family, sharing stories and laughter.
This delightful chicken stew not only warms the soul but also delights the palate with its vibrant array of vegetables and herb-infused broth. In just 30 minutes, you can create a wholesome meal that’s perfect for busy weeknights or a cozy gathering with friends. Whether you’re looking to impress your dinner guests or simply craving a satisfying homemade dish, this recipe offers ease with every spoonful. Trust me, once you try this old-fashioned chicken stew, it will find a permanent spot in your recipe rotation!
Why choose Old Fashioned Chicken Stew today?
Comforting delight: This old-fashioned chicken stew wraps you in warmth with each savory spoonful.
Quick and easy: In just 30 minutes, you can whip up a delicious meal that requires minimal prep.
Flavor explosion: The rich blend of herbs and fresh vegetables creates a taste that dances on your palate.
Crowd-pleaser: Perfect for family dinners or cozy gatherings, everyone will love this hearty dish.
Versatile ingredient options: Feel free to mix in your favorite seasonal veggies to customize each batch!
Elevate your culinary experience with this homestyle chicken stew, perfect for any occasion!
Old Fashioned Chicken Stew Ingredients
Get ready to create a savory masterpiece!
For the Chicken
- Boneless skinless chicken breast – 1 1/2 pounds; this tender meat adds heartiness to your stew.
For the Vegetables
- Yellow onion – 1, peeled and diced; it forms a flavorful base when sautéed.
- Minced garlic – 2 teaspoons; enhances the aroma and depth of flavor.
- Carrots – 4, peeled and cut into bite-sized chunks; they bring sweetness and vibrant color.
- Celery ribs – 4, trimmed and sliced; adds a delightful crunch to the mix.
- Red potatoes – 1 1/2 pounds, scrubbed and cut into bite-sized chunks; they offer creaminess when cooked.
For Flavoring
- Salt – 1 teaspoon; essential for elevating all the flavors.
- Black pepper – 1/4 teaspoon; adds a gentle kick of spice.
- Ground sage – 1 teaspoon; imparts a warm, earthy aroma.
- Dried thyme – 1 teaspoon; complements the herbal notes beautifully.
- Dried rosemary – 1/2 teaspoon; brings a fragrant touch that’s perfect for stew.
- Bay leaves – 4 whole; aromatic leaves that deepen the stew’s flavor.
For the Broth & Thickening
- Chicken broth – 4 cups; the base of your stew for rich and comforting flavor.
- Cornstarch – 2 tablespoons; this will be used to thicken your stew.
- Cold water – 1/4 cup; helps dissolve the cornstarch for a smooth texture.
For Garnish
- Chopped fresh parsley – 2 teaspoons; sprinkle on top for a fresh finish!
With these ingredients, you’ll be well on your way to mastering the art of old-fashioned chicken stew! Enjoy the process and the heartwarming results!
How to Make Old Fashioned Chicken Stew
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Melt In a large pot, melt 2 tablespoons of butter along with the olive oil over medium heat, allowing the butter to bubble slightly without browning.
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Sauté Add the diced yellow onion and minced garlic, sautéing until the onion becomes translucent and fragrant, about 3-4 minutes.
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Combine Next, add the boneless skinless chicken breast, salt, black pepper, chopped carrots, sliced celery, and red potatoes into the pot, mixing everything together gently.
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Pour Pour in 4 cups of chicken broth and add the ground sage, dried thyme, dried rosemary, and bay leaves, ensuring that all ingredients are well submerged.
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Boil & Simmer Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for about 25-30 minutes until the chicken is cooked through and vegetables are tender.
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Shred Carefully remove the chicken from the pot and shred it with two forks, letting the tender meat fall apart effortlessly.
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Thicken In a separate bowl, mix 2 tablespoons of cornstarch with 1/4 cup of cold water until smooth. Gradually add this mixture to the soup while stirring gently to avoid lumps.
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Return & Simmer Return the shredded chicken back to the pot and allow the stew to simmer for an additional 5 minutes, letting the flavors meld.
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Remove & Adjust Finally, fish out the bay leaves and adjust the seasonings as necessary to ensure the perfect flavor balance.
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Serve Ladle the warm stew into bowls and garnish each serving with a sprinkle of chopped fresh parsley for added flair!
Optional: Serve with crusty bread for dipping!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Old Fashioned Chicken Stew preparations are perfect for busy home cooks looking to save time during hectic weekdays! You can chop the vegetables (onion, carrots, celery, and potatoes) and store them in an airtight container in the refrigerator for up to 3 days ahead, allowing for a quicker cooking process. Additionally, you can cook the chicken and reserve the broth for up to 24 hours in advance, ensuring all flavors are locked in. When you’re ready to enjoy this comforting stew, simply sauté the onions and garlic, followed by adding the prepped veggies and chicken broth, then follow the remaining steps for a delicious homemade meal that’s just as good as fresh!
Old Fashioned Chicken Stew Variations
Feel free to play with this classic recipe and personalize it to your taste buds!
- Dairy-Free: Swap butter for olive oil or coconut oil to keep the creamy flavor without dairy.
- Spicy Kick: Add 1-2 chopped jalapeños to the pot for a zesty heat that complements the savory broth beautifully!
- Herb Medley: Experiment with different herbs like fresh basil or dill to elevate the flavor profile and add freshness.
- Vegetable Boost: Toss in other seasonal vegetables like zucchini, bell peppers, or peas for an enriching, colorful twist.
- Quinoa Addition: Substitute half the potatoes with cooked quinoa for a protein-packed, hearty version of your stew.
- Lemon Zing: Squeeze in some fresh lemon juice at the end for a bright, zesty finish that balances the rich flavors.
- Whole Grain Alternative: Use whole grain pasta instead of potatoes for a fiber-rich alternative that adds a nice texture.
- Smoky Flavor: Incorporate smoked paprika for a warm, smoky depth that transforms the dish into a unique creation.
Let each variation be your canvas as you whip up this comforting stew!
How to Store and Freeze Old Fashioned Chicken Stew
Fridge: Store leftover stew in an airtight container for up to 3 days. Reheat gently on the stove over low heat, adding a splash of broth if needed.
Freezer: For longer storage, freeze in a freezer-safe container for up to 3 months. Let it cool completely before sealing to avoid ice crystals.
Reheating: Thaw in the fridge overnight before reheating. Warm on the stove or in the microwave, adding a bit of water or broth to restore creaminess.
Portioning: Consider portioning your old-fashioned chicken stew into single-serving containers for easy meals throughout the week!
What to Serve with Old Fashioned Chicken Stew?
Elevate your dinner experience with delightful accompaniments that warm the heart and entice the palate.
- Crusty Bread: Perfect for dipping into the flavorful broth, fresh-out-of-the-oven baguette adds a rustic touch.
- Garden Salad: Crisp greens with a light vinaigrette add a refreshing contrast to the hearty stew. The crunch of fresh vegetables will satisfy your appetite while balancing the richness of the stew.
- Herbed Rice: Fluffy rice infused with herbs absorbs the savory broth beautifully, transforming each bite into pure comfort. It’s a wonderful way to soak up the flavors of your old-fashioned chicken stew.
- Creamy Mashed Potatoes: Rich and buttery, these potatoes provide a creamy counterpart to the stew, enhancing the overall warmth of the meal. They create a heartwarming combination you won’t forget.
- Roasted Vegetables: Seasoned and roasted carrots, squash, or Brussels sprouts bring out natural sweetness and provide an inviting pop of color on your table.
- Apple Crisp: For dessert, warm apple crisp topped with vanilla ice cream finishes the meal on a sweet note, rounding out the comforting flavors you’ve created.
Indulge in these pairings to craft a complete dining experience around your old-fashioned chicken stew!
Tips for the Best Old Fashioned Chicken Stew
- Use Fresh Herbs: Fresh herbs elevate your old-fashioned chicken stew’s flavor. If possible, replace dried herbs with fresh ones for a vibrant taste.
- Right Chicken Cut: Opt for boneless, skinless chicken breast for tenderness. Avoid overcooking to keep the meat juicy and flavorful.
- Sauté Carefully: Sauté onions and garlic until translucent; this step builds a rich base for your stew, enhancing all layered flavors.
- Thickening Technique: When mixing cornstarch with water, do it gradually to prevent lumps. This keeps your stew smooth and creamy!
- Veggie Variety: Customize your stew! Add seasonal vegetables like peas or green beans for added color and nutrients.
- Don’t Skip Bay Leaves: Remember to remove bay leaves before serving; they add depth but are not pleasant to eat.
Enjoy making your old-fashioned chicken stew!
Old Fashioned Chicken Stew Recipe FAQs
How do I select the best chicken for my stew?
Absolutely! When choosing chicken breast for your old-fashioned chicken stew, look for boneless, skinless options that are plump and have a pink hue. Avoid any with dark spots or an odd smell, as these can indicate spoilage. Fresh chicken makes a big difference in taste and texture!
How do I store leftover chicken stew, and how long does it last?
I recommend storing leftover old-fashioned chicken stew in an airtight container in the fridge for up to 3 days. Simply reheat gently on the stove over low heat, perhaps with a splash of broth for added moisture.
Can I freeze old-fashioned chicken stew, and what’s the best method?
Yes, you can absolutely freeze your stew! Let it cool completely first to prevent ice crystals from forming. Pour the stew into freezer-safe containers, leaving some space at the top for expansion, and seal tightly. It can last up to 3 months in the freezer, preserving all those wonderful flavors!
What if my stew is too thick after cooking?
Very easily solved! If your old-fashioned chicken stew turns out thicker than you’d like, simply add a bit of chicken broth or water while simmering on low heat until you reach your desired consistency. Stir well to incorporate, and serve once it’s heated through.
Are there any dietary considerations I should keep in mind?
Of course! If you’re preparing your old-fashioned chicken stew for someone with dietary restrictions, consider substituting the chicken broth with a low-sodium or vegetarian variety. Also, be mindful of allergies—this recipe includes chicken, which is common, but check for any additional allergens when adding or customizing vegetables.
How do I know when my chicken is properly cooked?
To ensure your chicken is fully cooked, it should reach an internal temperature of 165°F (75°C). You can check this with a meat thermometer. Additionally, look for the chicken to be tender enough to shred easily with two forks; this is a great visual and textural cue that indicates it’s ready to go back into the stew!
Old Fashioned Chicken Stew That'll Warm Your Soul
Ingredients
Equipment
Method
- In a large pot, melt 2 tablespoons of butter along with the olive oil over medium heat, allowing the butter to bubble slightly without browning.
- Add the diced yellow onion and minced garlic, sautéing until the onion becomes translucent and fragrant, about 3-4 minutes.
- Next, add the boneless skinless chicken breast, salt, black pepper, chopped carrots, sliced celery, and red potatoes into the pot, mixing everything together gently.
- Pour in 4 cups of chicken broth and add the ground sage, dried thyme, dried rosemary, and bay leaves, ensuring that all ingredients are well submerged.
- Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for about 25-30 minutes until the chicken is cooked through and vegetables are tender.
- Carefully remove the chicken from the pot and shred it with two forks, letting the tender meat fall apart effortlessly.
- In a separate bowl, mix 2 tablespoons of cornstarch with 1/4 cup of cold water until smooth. Gradually add this mixture to the soup while stirring gently to avoid lumps.
- Return the shredded chicken back to the pot and allow the stew to simmer for an additional 5 minutes, letting the flavors meld.
- Finally, fish out the bay leaves and adjust the seasonings as necessary to ensure the perfect flavor balance.
- Ladle the warm stew into bowls and garnish each serving with a sprinkle of chopped fresh parsley for added flair!