Growing up, there was nothing quite like the savory aroma of Old Fashioned Salmon Patties sizzling away on the stovetop. As soon as I heard that familiar sound, I’d rush to the kitchen, eager to see those golden-brown rounds come to life. There’s a certain comfort in this nostalgic dish that warms not just the stomach but the heart as well. Quick to prepare and bursting with flavor, these patties are the ultimate solution for busy weeknights or last-minute gatherings.
Made primarily with canned salmon, breadcrumbs, and a handful of spices, this simple recipe is easy on the wallet while delivering rich, omega-3 goodness. Whether you’re a seasoned home chef or someone just looking to step away from fast food, Old Fashioned Salmon Patties offer the perfect blend of crisp on the outside and tender on the inside—every bite a reminder of home-cooked happiness. Let’s dive into this delightful comfort food that’s ready in just minutes!
Why Are Old Fashioned Salmon Patties So Loved?
Deliciously nostalgic, Old Fashioned Salmon Patties bring comfort food to a whole new level!
- Quick to Prepare: You can whip these up in no time, perfect for hectic evenings.
- Economical Choice: Made with pantry staples, this dish is budget-friendly and accessible.
- Omega-3 Rich: A treat for your health, these patties provide all the omega-3 goodness you need.
- Crowd-Pleaser: Serve them at family gatherings or parties, and watch everyone go back for seconds!
- Versatile Base: Feel free to customize with herbs or veggies for a personal touch—endless possibilities await in every bite!
Old Fashioned Salmon Patties Ingredients
• Here’s everything you’ll need to create these delightful patties!
For the Patties
- Canned Salmon – This is the heart of your patties; it provides the main protein source and flavor.
- Breadcrumbs – This helps bind the patties while contributing to that crispy texture; panko breadcrumbs can take the crunch to another level.
- Egg – A crucial binder that holds everything together; if you’re looking for a vegan option, flaxseed meal works great!
- Onion – Adds a subtle sweetness and moisture; substitution with green onions offers a milder flavor.
- Spices (e.g., salt, pepper, garlic powder) – These are essential for elevating your flavor profile; feel free to adjust based on what spices tickle your fancy.
- Oil (for frying) – This is necessary for frying and achieving that beautiful crispy exterior; olive oil serves as a healthier alternative.
Optional Add-ins
- Fresh Herbs (like dill or parsley) – These can enhance the flavor, bringing a fresh twist to your Old Fashioned Salmon Patties.
- Diced Vegetables (such as bell peppers or celery) – Incorporating these can add extra texture and flavor variations to your dish.
With these ingredients, you’re ready to embark on a soul-satisfying culinary journey! Enjoy the process of making your own Old Fashioned Salmon Patties, where every bite takes you closer to comfort food bliss.
How to Make Old Fashioned Salmon Patties
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Mix Ingredients: In a large bowl, combine the drained canned salmon, breadcrumbs, beaten egg, chopped onion, and your chosen spices. Mix until everything is well combined, ensuring all the flavors meld together.
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Form Patties: Take the mixture and shape it into small patties that are about 2 inches wide. Press them gently to ensure they hold together.
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Heat Pan: In a skillet, add your chosen oil and heat it over medium heat until it’s shimmering. This ensures that your patties will fry evenly and become nice and crispy.
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Fry Patties: Once the oil is ready, place your formed patties in the skillet. Cook them for about 4-5 minutes on each side, or until they turn golden brown and crispy.
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Drain and Serve: After frying, remove the patties from the skillet and let them drain on paper towels to remove any excess oil. Serve them hot, and enjoy the crunch!
Optional: Serve with a squeeze of lemon for a burst of freshness.
Exact quantities are listed in the recipe card below.
Storage Tips for Old Fashioned Salmon Patties
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Fridge: Store leftover Old Fashioned Salmon Patties in an airtight container for up to 3 days to keep them fresh and flavorful.
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Freezer: For longer storage, freeze the patties in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 3 months.
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Reheating: To retain that crispy texture, reheat the patties in a skillet over medium heat instead of using a microwave. Enjoy that crunch all over again!
Expert Tips for Old Fashioned Salmon Patties
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Perfectly Crispy: Ensure the oil is adequately hot before frying; drop a small piece of batter into the oil to test.
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Avoid Sogginess: Don’t overcrowd the skillet; this ensures your Old Fashioned Salmon Patties fry evenly, maintaining that delightful crunch.
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Binder Magic: If you want a gluten-free option, substituting breadcrumbs with crushed almonds or gluten-free breadcrumbs will still yield delicious results.
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Flavor Boost: Feel free to experiment with spices; adding smoked paprika or cayenne pepper can give your patties a delightful kick.
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Reheat Right: To keep your patties crispy when reheating, use a skillet instead of a microwave—your taste buds will thank you!
Make Ahead Options
Old Fashioned Salmon Patties are a fantastic choice for busy home cooks looking to save time! You can prepare the salmon mixture up to 24 hours in advance. Simply combine the drained canned salmon, breadcrumbs, beaten egg, chopped onion, and spices in a bowl. Then, cover and refrigerate it until you’re ready to cook. For the best texture, shape the patties just before frying; this keeps them fresh and crispy. When ready to serve, heat your skillet with oil and fry the patties for about 4-5 minutes on each side. By prepping in advance, you’ll enjoy a delicious meal with minimal effort on those hectic days!
Old Fashioned Salmon Patties Variations
Customize your Old Fashioned Salmon Patties with these delightful ideas that will tickle your taste buds!
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Dairy-Free: Substitute regular breadcrumbs with gluten-free breadcrumbs and omit any dairy-based condiments for a lovely, creamy accompaniment.
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Herb-Infused: Add fresh herbs like dill, parsley, or chives to the mixture for a vibrant flavor boost—each patty will feel like a taste of spring!
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Veggie-packed: Mix in finely diced vegetables such as bell peppers, zucchini, or grated carrots for an extra crunch and a pop of color.
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Spicy Kick: Incorporate diced jalapeños or a pinch of cayenne pepper into the mixture for a zesty surprise that adds just the right amount of heat.
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Citrus Zing: Zest some lemon or lime into the mixture for a bright, refreshing flavor that will elevate the savory patties to new heights.
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Smoky Flavors: Experiment with smoked salmon instead of canned salmon for a rich twist, deepening the flavor profile and creating a unique treat.
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Baked Option: For a healthier take, try baking the patties instead of frying them—simply place them on a lined baking tray and bake at 375°F for about 20 minutes.
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Global Flair: Add spices like cumin or coriander to transport your taste buds around the world—these warm spices will bring a different depth to each bite!
What to Serve with Old Fashioned Salmon Patties?
Create a delightful meal experience that pairs perfectly with these savory bites, enhancing their comforting qualities.
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Crispy Coleslaw: This refreshing dish adds crunch and creaminess, creating a perfect balance of textures alongside the patties.
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Creamy Mashed Potatoes: Rich and buttery, the smoothness of mashed potatoes makes every bite of patty even more comforting.
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Zesty Garden Salad: A light and fresh garden salad with a tangy vinaigrette cuts through the richness, adding vibrancy to your plate and a pop of color!
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Roasted Vegetables: Seasonal roasted veggies bring natural sweetness and wonderful flavor contrast, enhancing the wholesome quality of the salmon patties.
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Tartar Sauce: A classic pairing, this creamy sauce adds a tangy punch that highlights the salmon’s flavor beautifully.
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Lemon Wedges: A squeeze of fresh lemon brightens up the dish, providing a zesty kick that elevates every bite.
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White Wine: A crisp white wine, like Sauvignon Blanc, complements the meal perfectly, enhancing the delicate flavors of the salmon patties.
Old Fashioned Salmon Patties Recipe FAQs
What type of canned salmon is best for making the patties?
Absolutely! I recommend using wild-caught sockeye salmon for its robust flavor and seasoning. However, any canned salmon will work, so feel free to choose what’s available to you.
How should I store leftover salmon patties?
To keep your Old Fashioned Salmon Patties fresh, store them in an airtight container in the refrigerator for up to three days. Make sure they’re cool before sealing!
Can I freeze salmon patties for later?
Yes, indeed! To freeze, lay the patties in a single layer on a baking sheet to prevent sticking. Once frozen solid, transfer them to a freezer-safe bag and store for up to 3 months. When you’re ready to enjoy them again, you can fry them directly from frozen—just add an extra minute or two to the cooking time!
What if my patties fall apart while frying?
Very! If you find your patties crumbling, try adding a little more breadcrumb to the mixture. Another helpful tip is to ensure your oil is hot enough—you can test this by dropping a small piece of the mixture into the oil; if it bubbles and sizzles, you’re good to go. Additionally, let the patties rest for about 10 minutes before frying to help them firm up.
Are there any allergy considerations for this recipe?
Definitely, pay attention to any allergies! The main allergens in Old Fashioned Salmon Patties are fish (from the salmon) and eggs. For a vegan option, suggest using flaxseed meal mixed with water as a binder instead of the egg, and ensure your breadcrumbs are free from gluten if that’s a concern.
Can I use fresh salmon instead of canned salmon?
Yes, you can! If you prefer fresh salmon, be sure to cook it through and flake it before mixing with the other ingredients. Use about 1 pound of cooked salmon to replace a 14-ounce can of salmon. Enjoy customizing your Old Fashioned Salmon Patties!
Old Fashioned Salmon Patties: Crispy, Quick, and Comforting
Ingredients
Equipment
Method
- In a large bowl, combine the drained canned salmon, breadcrumbs, beaten egg, chopped onion, and your chosen spices. Mix until everything is well combined.
- Take the mixture and shape it into small patties that are about 2 inches wide. Press them gently to ensure they hold together.
- In a skillet, add your chosen oil and heat it over medium heat until it’s shimmering.
- Once the oil is ready, place your formed patties in the skillet. Cook them for about 4-5 minutes on each side, or until they turn golden brown and crispy.
- After frying, remove the patties from the skillet and let them drain on paper towels to remove any excess oil. Serve them hot.