After a long week filled with endless errands and takeout boxes, I yearned for a comforting dish that could transform my kitchen into a cozy Italian trattoria. One evening, while rummaging through my pantry, I discovered a package of cheese and spinach ravioli tucked away. A light bulb went off—why not create a delightful One Pot Ravioli Soup that would not only satisfy my cravings but also bring joy to my kitchen?
The beauty of this dish lies in its simplicity; it requires just one pot and delivers layers of flavor that will warm your soul. The fragrant aroma of sautéed garlic and Italian sausage mingles with the bright notes of fresh spinach and creamy broth, filling the air with a promise of deliciousness. In no time, you’ll have a hearty, crowd-pleasing meal that’s perfect for chilly evenings or any day you need a little extra love in a bowl. Get ready to reclaim your kitchen adventure with this easy, flavorful soup that feels like a warm hug.
Why will you love this One Pot Ravioli Soup?
Simplicity: With just one pot, this recipe eliminates the hassle of dirty dishes, making cleanup a breeze.
Flavor Explosion: The rich blend of Italian sausage, garlic, and fresh spinach creates a robust and comforting flavor profile that’s hard to resist.
Quick & Easy: Perfect for busy weeknights, you can whip this up in under 30 minutes, allowing you to savor home-cooked goodness without the long prep time.
Crowd-Pleasing: Ideal for families or gatherings, this soup packs nourishing ingredients, making it a favorite for both kids and adults.
Versatile: Feel free to add in your favorite veggies or swap the sausage for a vegetarian option, tailoring it to fit your taste preferences seamlessly.
Make this One Pot Ravioli Soup your go-to for meals that warm the heart and soul!
One Pot Ravioli Soup Ingredients
For the Soup Base
• Olive oil – A splash of this rich oil adds depth and flavor.
• Yellow onion – Diced, it brings sweetness and aroma to the foundation of the soup.
• Garlic – Minced; nothing beats the warm, inviting scent of sautéed garlic.
• Italian sausage – Use sweet or spicy for an added punch of flavor, a key component in this One Pot Ravioli Soup.
• Italian seasoning – A mix of herbs that infuses the soup with classic Italian flavors.
• Tomato paste – Adds a thick, rich tomato flavor that enhances the overall taste.
For the Broth
• Chicken broth – The soulful base of our soup that provides a comforting depth.
• Crushed tomatoes – Canned for convenience, they add a vibrant color and fruity acidity.
For the Ravioli
• Refrigerated cheese/spinach ravioli – No need for boiling; just toss them in for a delicious, hearty addition.
For the Freshness
• Fresh chopped spinach – A handful adds a pop of color plus essential vitamins and minerals.
• Heavy cream – Gives the soup a luxurious, creamy texture that’s simply irresistible.
Seasonings & Garnishes
• Kosher salt – Adjusts the flavor to bring all the ingredients together.
• Fresh cracked pepper – Adds warmth and a hint of spice to finish.
• Shaved Parmesan – A sprinkling of this cheese on top elevates the dish to restaurant quality.
• Fresh chopped parsley – Brightens up the dish and adds a nice touch of freshness for garnishing.
How to Make One Pot Ravioli Soup
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Heat the olive oil in a large pot over medium-high heat. Allow it to warm until shimmering; this is the perfect base for your soup.
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Sauté the diced onion along with a pinch of salt and pepper for 3-4 minutes. Look for a soft texture and translucent color which signals they’re ready for the next step.
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Add minced garlic and Italian seasoning, then sauté for an additional 30 seconds. You’ll notice a fragrant aroma filling your kitchen—this is what makes it special!
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Incorporate the Italian sausage, crumbling it with a spatula while cooking until it’s browned and fully cooked through. This should take about 4-5 minutes, adding flavor to your broth.
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Stir in the chicken broth, crushed tomatoes, and ravioli, along with a couple of large pinches of salt and pepper. Bring this delicious mixture to a simmer!
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Simmer over medium-high heat, then reduce to low. Cook for about 3-5 minutes or until the ravioli is tender and cooked al dente. Keep an eye on it to achieve that perfect texture!
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Mix in the fresh chopped spinach and heavy cream, stirring until the spinach wilts and the soup is pleasantly warm throughout.
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Season to taste with additional salt and pepper, if desired. Then, garnish with shaved Parmesan and chopped parsley for an inviting presentation.
Optional: A drizzle of olive oil before serving enhances the flavor beautifully.
Exact quantities are listed in the recipe card below.
How to Store and Freeze One Pot Ravioli Soup
Fridge: Store leftover soup in an airtight container for up to 3 days. Allow it to cool completely before sealing to maintain freshness.
Freezer: Portion the soup into freezer-safe containers or bags and freeze for up to 3 months. Make sure to leave some space, as liquids expand when frozen.
Reheating: Thaw overnight in the fridge, then reheat gently on the stove over low to medium heat. If the soup thickens, add a splash of chicken broth or water to restore the desired consistency.
Airtight Seal: Always ensure your container is well-sealed to prevent freezer burn and keep your One Pot Ravioli Soup tasting delicious!
Tips for the Best One Pot Ravioli Soup
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Use Fresh Ingredients: Ensure your vegetables, particularly spinach, are fresh for a vibrant taste and texture. Frozen spinach can make the soup watery.
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Italian Sausage Selection: Choose a good-quality Italian sausage for distinct flavor; sweet or spicy can really transform the One Pot Ravioli Soup.
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Don’t Overcook Ravioli: Keep a close eye on the ravioli while simmering; overcooked ravioli can become mushy. Aim for al dente!
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Creamy Texture Control: For a thicker soup, add an extra splash of heavy cream. Whisk it in gently to maintain that rich, velvety texture.
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Adjust Seasoning: Always taste before serving! Different broths can vary in saltiness, so adjust the kosher salt and pepper to your liking.
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Garnish Generously: Don’t skip the shaved Parmesan and parsley; they not only enhance the presentation but also elevate the flavors of your One Pot Ravioli Soup.
One Pot Ravioli Soup Variations
Feel free to get creative with this comforting dish; it’s a canvas for your culinary flair!
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Dairy-Free: Substitute heavy cream with coconut milk for a creamy, tropical twist that retains richness.
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Veggie-Packed: Add diced carrots and zucchini during the sautéing step for extra nutrition and vibrant color.
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Heat Level: Toss in red pepper flakes or a dash of hot sauce to spice things up and add a fiery kick.
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Herb Infusion: Experiment with fresh basil or thyme instead of Italian seasoning, bringing an aromatic touch to the broth.
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Protein Swap: Use ground turkey or chicken for a leaner option, keeping all the savory goodness while reducing fat content.
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Cheesy Boost: Stir in extra cheese like mozzarella or ricotta just before serving for a delightful melty surprise in every spoonful.
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Broth Brilliance: Try vegetable broth instead of chicken broth for a vegetarian version that doesn’t skimp on flavor.
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Rustic Texture: Add a handful of cooked beans or lentils for additional protein, heartiness, and a rustic charm to your soup.
What to Serve with One Pot Ravioli Soup?
Transform your comforting soup into a delightful meal with these perfect pairings that enhance every spoonful’s experience.
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Garlic Bread: Crispy and warm, this classic side helps scoop up every bit of that flavorful broth.
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Caesar Salad: Crisp romaine topped with creamy dressing and crunchy croutons adds coolness and freshness to your meal.
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Steamed Broccoli: Bright green and tender, it adds a nutritious crunch that complements the soup’s richness beautifully.
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Caprese Skewers: Fresh mozzarella, basil, and cherry tomatoes on a skewer create a refreshing bite, perfect as a light appetizer.
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Parmesan-Crusted Zucchini: Roasted until golden, these crispy zucchini slices bring a delightful crunch that pairs lovely with the soup’s creaminess.
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Refreshing Lemonade: An ice-cold beverage with a hint of tartness brightens the palate and cuts through the soup’s richness, refreshing your taste buds.
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Dessert Option: End your meal with a light Italian tiramisu, its creamy and coffee flavors provide a sweet finish that’s oh-so-indulgent.
Enjoy building your meal around this One Pot Ravioli Soup, bringing warmth and joy to your table!
Make Ahead Options
These One Pot Ravioli Soup make ahead options are perfect for busy home cooks looking to streamline their weeknight dinners! You can chop the onions, mince the garlic, and brown the sausage up to 24 hours in advance, storing them separately in airtight containers in the fridge. Additionally, you can prepare the broth mixture (without the ravioli and cream) and refrigerate it for up to 3 days. When you’re ready to enjoy your soup, simply heat the broth mixture on the stove, then add the ravioli and fresh spinach, followed by the heavy cream. This method ensures your soup remains just as delicious while saving you precious time during hectic days!
One Pot Ravioli Soup Recipe FAQs
What type of ravioli should I use?
Absolutely! I recommend using refrigerated cheese and spinach ravioli for this recipe as they cook up tender and add wonderful flavor. Frozen ravioli can be used too; just be sure to follow the package instructions for cooking time adjustments.
How long can I store leftover soup?
You can store your One Pot Ravioli Soup in an airtight container in the fridge for up to 3 days. Make sure to let it cool completely before sealing it to maintain freshness. Keeping an eye on the texture is crucial; the ravioli will continue to absorb liquid as it sits.
Can I freeze One Pot Ravioli Soup?
Yes, you can freeze it! Portion the soup into freezer-safe containers or resealable bags. It will stay fresh for up to 3 months. Just remember to leave a little space for expansion, as liquids will expand when frozen. When you’re ready to enjoy it again, thaw it overnight in the fridge!
What’s the best way to reheat the soup?
To reheat, gently warm the thawed soup on the stove over low to medium heat. If you notice it has thickened, add a splash of chicken broth or water to bring it back to your desired consistency. Stir frequently to prevent it from sticking to the pot. Enjoy!
What if my soup is too thick?
Very! If your One Pot Ravioli Soup turns out thicker than you like, don’t worry! Just add a little chicken broth or water gradually while stirring until you reach your preferred consistency. This will maintain the dish’s flavor while ensuring it’s enjoyable to eat.
Is this soup safe for pets or people with allergies?
Great question! This soup contains ingredients like Italian sausage and heavy cream, which should be avoided for dogs. If anyone in your household has allergies, make sure to check the labels, especially for dairy or specific spices. You can easily tailor it to be animal-safe by substituting with alternatives.
One Pot Ravioli Soup That Warms Your Soul Fast
Ingredients
Equipment
Method
- Heat the olive oil in a large pot over medium-high heat until shimmering.
- Sauté the diced onion with a pinch of salt and pepper for 3-4 minutes.
- Add minced garlic and Italian seasoning, then sauté for an additional 30 seconds.
- Incorporate the Italian sausage, crumbling it while cooking until browned.
- Stir in chicken broth, crushed tomatoes, and ravioli along with salt and pepper.
- Simmer over medium-high heat then reduce to low for 3-5 minutes until ravioli is tender.
- Mix in fresh chopped spinach and heavy cream, stirring until spinach wilts.
- Season to taste with additional salt and pepper if desired, and garnish with Parmesan and parsley.