There’s nothing quite like the warmth of a hearty meal that brings the family together—especially when it’s a simple one-skillet dish like this Cheesy Beef and Macaroni. Picture the inviting smell of sautéed bell peppers mingling with savory ground beef and a hint of garlic, all bubbling away in a single pot. This recipe was born out of necessity on a busy weeknight, and believe me, it quickly became a crowd favorite.
After a long day, I often find myself yearning for comfort food that not only satisfies but also brings a smile to everyone’s face. That’s when I turn to this delightful dish! With its creamy cheddar melted throughout and the satisfying mix of pasta, veggies, and beef, it’s both filling and delicious. Plus, you’ll love how easy it is—the entire meal cooks in one pot, which means less time cleaning up and more time enjoying with loved ones.
So if you’re looking to elevate your weeknight routine or impress guests without the fuss, let’s dive into this recipe that’s brimming with flavor and comfort!
Why is One-Skillet Cheesy Beef and Macaroni a Must-Try?
Simplicity meets flavor in this delightful dish, perfect for home cooks and chefs alike. One pot means less cleanup—more time for what matters! Rich, cheesy goodness with savory beef and vibrant veggies creates a meal everyone will love. Versatile enough to customize with your favorite seasonings or add-ins, it fits any palate. Plus, it’s quick to prepare, making busy weeknights a breeze. Whether for family dinner or impressing guests, this recipe hits all the right notes!
One-Skillet Cheesy Beef and Macaroni Ingredients
For the Beef Base
• Lean ground beef (85/15%) – This provides a great balance of flavor without too much fat.
• Vegetable or olive oil – A touch of oil keeps the beef from sticking and adds flavor.
For the Vegetables
• Chopped bell pepper – Use any color for a sweet crunch and vibrant color.
• Chopped peeled carrots – They add a lovely sweetness and nutrition to the dish.
• Chopped onion – This brings depth and enhances the overall flavor.
• Minced garlic – Garlic infuses the dish with a robust aroma and taste.
For the Seasoning and Sauce
• Dried basil – This aromatic herb adds a heartwarming, earthy note.
• Dried oregano – Adds a Mediterranean flavor that pairs beautifully with the beef.
• Crushed tomatoes in juice – They create a rich, flavorful sauce that binds everything together.
• Water – Helps to adjust the consistency of the sauce as it simmers.
• Worcestershire sauce – Just a splash brings in umami, deepening the flavor profile.
• Chili powder (optional) – A dash adds a hint of spice to elevate the dish.
• Kosher salt and freshly ground black pepper – Season to taste for that perfect balance.
For the Pasta and Cheese
• Dried elbow macaroni – This classic pasta shape holds the creamy cheesy sauce perfectly.
• Grated cheddar cheese – This is the star of the show, melting beautifully to create that cheesy goodness!
This One-Skillet Cheesy Beef and Macaroni is not just about ease; it’s a bowl of memories waiting to be savored!
How to Make One-Skillet Cheesy Beef and Macaroni
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Heat oil: In a large pot, warm up the vegetable or olive oil over medium heat. Once hot, add the ground beef, breaking it apart as you go, and cook until it’s beautifully browned and crumbly.
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Sauté veggies: Next, toss in the chopped bell pepper, carrots, onion, and minced garlic. Sauté everything together until the veggies are tender and fragrant, about 5-7 minutes.
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Combine flavors: Stir in the dried basil, oregano, crushed tomatoes, water, Worcestershire sauce, and chili powder (if you’re feeling adventurous). Season well with kosher salt and freshly ground black pepper to elevate the flavors.
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Simmer and add pasta: Bring the mixture to a gentle simmer. Then, add the dried elbow macaroni, stirring well. Cook according to the package instructions, usually about 7-10 minutes, or until the pasta is al dente.
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Melt cheese: Finally, stir in the grated cheddar cheese until it melts into a creamy, delicious mixture. Give it a taste and adjust the seasoning if needed—your one-skillet meal is now ready to enjoy!
Optional: Garnish with fresh herbs for an extra pop of color and flavor.
Exact quantities are listed in the recipe card below.
How to Store and Freeze One-Skillet Cheesy Beef and Macaroni
Fridge: Store leftover One-Skillet Cheesy Beef and Macaroni in an airtight container for up to 3 days to keep it fresh and flavorful.
Freezer: This dish freezes beautifully! Portion it into freezer-safe containers and freeze for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating: To reheat, warm it in a saucepan over medium heat, adding a splash of water or broth to help revive the creamy texture. Stir until heated through, about 5-7 minutes.
Expert Tips for One-Skillet Cheesy Beef and Macaroni
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Brown the beef: Make sure to cook the ground beef until it’s well-browned. This enhances flavor and adds richness to your dish.
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Don’t rush the veggies: Sauté the bell peppers, carrots, and onions until they’re tender before adding other ingredients. This deepens their flavor and sweetness.
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Season wisely: Taste as you go! Adjust the salt, pepper, and Worcestershire sauce to your liking—every palate differs, and this is how you get it just right.
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Watch the pasta: Keep an eye on the elbow macaroni while it simmers to ensure it’s al dente. Overcooking will lead to a mushy texture, which can spoil the dish.
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Mix in more cheese: Feel free to go wild with the cheese! Extra cheddar mixed in at the end can enhance creaminess and flavor, making your One-Skillet Cheesy Beef and Macaroni even more irresistible!
Make Ahead Options
These One-Skillet Cheesy Beef and Macaroni are perfect for meal prep enthusiasts wanting to save time! You can brown the ground beef and sauté the vegetables up to 24 hours in advance, then store them in an airtight container in the refrigerator. For even more convenience, mix the tomatoes, spices, and Worcestershire sauce ahead of time and refrigerate for up to 3 days. When you’re ready to serve, simply reheat the beef and veggie mixture in a pot, add the macaroni and cooking water, then simmer until the pasta is al dente. Finally, stir in the cheddar cheese until melted, and you’ll have a hearty meal that’s just as delicious, made with minimal effort!
What to Serve with One-Skillet Cheesy Beef and Macaroni?
Elevate your meal experience with perfect pairings that complement the rich, comforting flavors of this delicious one-skillet dish.
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Garlic Bread: The buttery, toasty goodness of garlic bread is the ideal companion, perfect for scooping up all that cheesy sauce.
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Mixed Green Salad: A refreshing salad adds a crisp contrast, balancing the richness of the beef and macaroni with its vibrant flavors and textures.
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Steamed Broccoli: Nutritious and bright, steamed broccoli provides an excellent crunch, harmonizing beautifully with the creamy, cheesy dish.
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Roasted Brussels Sprouts: Their nutty flavor and crispy texture offer a delightful contrast, making each bite a festive experience that everyone will cherish.
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Coleslaw: A tangy, crunchy coleslaw, with lime dressing, not only brightens up your plate but also cuts through the indulgence of the macaroni.
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Chocolate Chip Cookies: End your meal on a sweet note! Classic chocolate chip cookies bring back childhood memories and pair perfectly with a glass of milk.
For the ultimate dinner experience, don’t forget a tall glass of iced tea or a light red wine to tie everything together!
Variations & Substitutions for One-Skillet Cheesy Beef and Macaroni
Feel free to get creative and make this comforting dish your own with these delightful twists!
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Turkey Substitute: Use lean ground turkey for a lighter option while still keeping the flavor delicious.
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Veggie-Loaded: Add a mix of your favorite vegetables like zucchini, spinach, or mushrooms for extra nutrients and color. The more, the merrier!
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Gluten-Free: Swap out elbow macaroni for gluten-free pasta to enjoy without compromising on taste or texture. You’ll love how this simple change keeps the dish accessible!
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Spice it Up: Incorporate diced jalapeños or a dash of hot sauce to awaken your taste buds with some heat. Feel free to adjust the level based on your preference!
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Creamy Twist: For a creamier texture, mix in a half cup of cream cheese before adding the cheddar. It’s a dreamy addition that elevates the comfort factor.
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Dairy-Free: Use dairy-free cheese alternatives to keep it cheesy without the dairy. They melt beautifully and still bring that lovely flavor to the dish.
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Pasta Variety: Test out different pasta shapes like shells or penne for a fun texture twist. Each shape holds the sauce differently, giving you delightful surprises.
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Herb Infusion: Fresh herbs like chopped basil or parsley sprinkled on top before serving add a refreshing finish, taking the presentation and taste to new heights.
Embrace the joy of cooking and tailor this recipe to fit your family’s preferences and dietary needs!
One-Skillet Cheesy Beef and Macaroni Recipe FAQs
How do I choose the right ground beef for this recipe?
Absolutely! For the best flavor and texture, I recommend using lean ground beef with an 85/15 meat-to-fat ratio. This provides the ideal balance—enough fat to keep the beef juicy but not so much that the dish becomes greasy. Always look for beef with a bright red color, free of dark spots, as this indicates freshness.
How should I store leftovers of One-Skillet Cheesy Beef and Macaroni?
Your leftovers can be stored in an airtight container in the refrigerator for up to 3 days. This helps maintain their flavor and freshness. Allow the dish to cool completely before sealing to avoid any moisture buildup, which can affect the texture.
Can I freeze this dish, and how do I do it?
Very much! This One-Skillet Cheesy Beef and Macaroni freezes beautifully. Simply let it cool to room temperature, then portion it into freezer-safe containers or resealable bags. Press out as much air as possible before sealing. It’ll last up to 3 months in the freezer. When you’re ready to enjoy, thaw it in the fridge overnight, then reheat it in a saucepan or microwave with a splash of water or broth for a creamy consistency.
What should I do if my macaroni gets mushy?
Great question! If you accidentally overcook the macaroni and it turns mushy, there’s a little trick you can try. First, remove the pot from the heat immediately. If it’s just slightly mushy, you can add more cheese and stir gently—this might help mask the texture. Alternatively, consider using it as a filling for casseroles, or blend into a creamy soup base, as the flavors will still be delicious!
Are there any dietary considerations for this recipe?
Absolutely! If you have guests with dietary restrictions, this dish can be modified. For gluten-free needs, substitute the elbow macaroni with a gluten-free pasta option. If someone is lactose intolerant, you can use dairy-free cheese alternatives which melt similarly. Always remember to check your vegetable labels for allergens like soy or nuts, especially if they’re packaged.
Can I add more vegetables to this recipe?
The more the merrier! You can absolutely customize this dish by adding your favorite vegetables. Consider incorporating spinach, zucchini, or peas for added nutrition and color. Just sauté them alongside the bell peppers and carrots. Adjust the cooking time slightly depending on the vegetables used—they should be tender before adding the crushed tomatoes. Enjoy experimenting!
One-Skillet Cheesy Beef and Macaroni for Cozy Nights
Ingredients
Equipment
Method
- In a large pot, warm up the vegetable or olive oil over medium heat. Once hot, add the ground beef, breaking it apart as you go, and cook until it’s beautifully browned and crumbly.
- Next, toss in the chopped bell pepper, carrots, onion, and minced garlic. Sauté everything together until the veggies are tender and fragrant, about 5-7 minutes.
- Stir in the dried basil, oregano, crushed tomatoes, water, Worcestershire sauce, and chili powder (if you're feeling adventurous). Season well with kosher salt and freshly ground black pepper to elevate the flavors.
- Bring the mixture to a gentle simmer. Then, add the dried elbow macaroni, stirring well. Cook according to the package instructions, usually about 7-10 minutes, or until the pasta is al dente.
- Finally, stir in the grated cheddar cheese until it melts into a creamy, delicious mixture. Give it a taste and adjust the seasoning if needed—your one-skillet meal is now ready to enjoy!