Nothing beats the warmth of a hearty bowl of soup when the chill in the air calls for something comforting. Picture this: as the sun begins to set, the delightful aroma of sautéed garlic and sizzling Italian sausage fills your kitchen, instantly wrapping you in a cozy embrace. That’s the magic of this Parmesan Italian Sausage Ditalini Soup—each spoonful is a delightful blend of flavors that transport you to an Italian trattoria, even on the busiest of weeknights.
After a long day, it’s an absolute joy to create something that doesn’t just satisfy your hunger but also warms your soul. What’s even better? This delicious soup comes together effortlessly, making it perfect for both seasoned chefs and those just starting out. With the rich taste of Italian sausage, the creaminess of Parmesan, and the nutritious bite of kale, you’ll find it’s a dish that pleases every palate. So grab your pot and let’s dive into a recipe that promises to be a new favorite in your home!
Why is Parmesan Italian Sausage Ditalini Soup so special?
Comforting Warmth: Every spoonful of this soup wraps you in a cozy embrace, ideal for chilly nights.
Flavor Explosion: Savory Italian sausage combined with rich Parmesan and kale creates a symphony of tastes that sings of hearty Italian meals.
Easy and Quick: This recipe is effortless to follow, perfect for busy weeknights or a cooking adventure with family.
Crowd-Pleaser: With its creamy texture and robust flavors, this soup is sure to impress both family and friends.
Versatile Delight: Feel free to customize the ingredients; add more veggies or swap out the pasta for fun twists!
Enjoy the magic of homemade comfort food with every delightful bite!
Parmesan Italian Sausage Ditalini Soup Ingredients
For the Soup Base
• Olive oil – A tablespoon helps to sauté the sausage and vegetables, adding a rich flavor.
• Ground Italian sausage – Use mild or hot, depending on your heat preference for this delicious soup.
• Unsalted butter – Two tablespoons enhance the savory base of the soup.
• Yellow onion – One large onion, finely chopped, adds a lovely sweetness to balance the savory ingredients.
• Carrots – Three large, finely chopped, they add a beautiful pop of color and earthy sweetness.
• Minced garlic – One tablespoon is essential for that aromatic Italian flavor we all love.
• Salt and pepper – Use to taste at various stages to enhance the flavor of the soup.
• Flour – Two tablespoons help thicken the soup slightly.
For the Broth
• Chicken broth – Eight cups provide the soup’s savory depth; feel free to use a low-sodium option.
• Italian seasoning – One teaspoon infuses the soup with classic Italian herbs and spices.
• Red pepper flakes – A optional 1/4 teaspoon adds a little kick if you like a touch of heat.
For the Pasta and Creaminess
• Ditalini – One and three-quarters cups (8-ounces) of this pasta shape makes for cozy bites in the soup.
• Parmesan – One cup, finely grated, gives that creamy, cheesy goodness that makes this Parmesan Italian Sausage Ditalini Soup irresistible.
• Heavy cream – One cup adds a luxurious creaminess that rounds out the flavors beautifully.
For the Greens
• Kale – Two packed cups of finely shredded kale not only add color but also packs it with nutrients.
For Serving
• Crusty buttered bread – Optional, but highly recommended for dipping into your hearty bowl of soup!
How to Make Parmesan Italian Sausage Ditalini Soup
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Sear the Sausage: In a large pot over high heat, add olive oil. Once hot, add the ground Italian sausage. Sear for a minute on each side, then crumble and cook until browned. Remove with a slotted spoon, leaving 1 tablespoon of grease in the pot.
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Sauté the Vegetables: Reduce heat to medium and add butter, onions, carrots, and garlic to the pot. Season with salt and pepper to taste. Sauté until tender, about 7–9 minutes, stirring occasionally for even cooking.
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Create the Slurry: Sprinkle flour on top of the sautéed veggies and cook for another minute, stirring constantly. Gradually add 1 cup of chicken broth, whisking constantly to create a slurry. Slowly add the remaining broth while whisking and scraping the pot’s bottom.
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Add Pasta and Seasoning: Bring the broth to a boil, then add the ditalini pasta. Cook according to package instructions, minus two minutes for a perfect al dente texture. Stir occasionally to prevent sticking.
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Incorporate Cream and Greens: Reduce heat to low. Pour in the heavy cream, add the shredded kale, and return the cooked sausage to the pot. Stir well to combine, then gradually add the Parmesan cheese, about 1/4 cup at a time, until melted and creamy. Season with additional salt if needed.
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Serve with Love: Ladle the hot soup into bowls and serve immediately. Pair with hearty buttered bread on the side for dipping, enhancing your cozy experience.
Optional: Add a sprinkle of fresh herbs on top for a vibrant finish.
Exact quantities are listed in the recipe card below.
Expert Tips for Parmesan Italian Sausage Ditalini Soup
• Choose the Right Sausage: Select a high-quality ground Italian sausage for the best flavor. Opt for mild or hot based on your spice preference.
• Don’t Rush the Sauté: Allow your vegetables to sauté until they’re perfectly tender. This step builds the flavorful base for your soup, so be patient!
• Perfect Pasta Texture: Cook ditalini just shy of the package instructions for a delightful al dente texture in your Parmesan Italian Sausage Ditalini Soup.
• Avoid Clumping Cheese: Gradually add Parmesan cheese, stirring constantly as you do. This helps to achieve that creamy texture without any clumps.
• Adjust Consistency Easily: If the soup is too thick, simply add more chicken broth until you reach your desired consistency—smooth and comforting!
• Customize Your Veggies: Feel free to add other seasonal greens or vegetables to make this soup your own. Spinach or Swiss chard would work brilliantly!
What to Serve with Parmesan Italian Sausage Ditalini Soup?
Cozy up your dinner table with delightful pairings that complement the rich flavors and heartiness of this soul-warming soup.
- Crusty Buttered Bread: Perfect for dipping, this warm, crusty bread adds a satisfying crunch that balances the creaminess of the soup.
- Garlic Breadsticks: The savory garlic and buttery flavor enhance every spoonful, making it a classic pairing for this Italian delight.
- Simple Arugula Salad: A refreshing mix of peppery arugula, cherry tomatoes, and a lemon vinaigrette cuts through the richness, offering a delightful contrast.
- Parmesan Crisps: Crunchy and cheesy, these homemade snacks are a fun, crispy addition that echoes the soup’s main ingredients.
For a delightful finish, consider pairing your meal with a glass of light white wine. A chilled Pinot Grigio or Sauvignon Blanc can lift the flavors of the dish, transforming a hearty dinner into a lovely dining experience. If you have a sweet tooth, a light lemon sorbet provides a refreshing end to your comforting meal, cleansing the palate beautifully.
How to Store and Freeze Parmesan Italian Sausage Ditalini Soup
Fridge: Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop to maintain creaminess.
Freezer: Freeze the soup in portions in freezer-safe containers for up to 3 months. Allow to cool completely before sealing to prevent ice crystals.
Thawing: To thaw, transfer the soup to the refrigerator overnight. Reheat on the stovetop, adding a splash of chicken broth if it thickens too much while warming.
Reheating: When reheating, stir occasionally and heat over low to medium-low heat until warmed through. Enjoy the delightful flavors of your Parmesan Italian Sausage Ditalini Soup again!
Make Ahead Options
These cozy Parmesan Italian Sausage Ditalini Soup preparations are perfect for making your busy weeknights easier! You can prepare the soup base—sautéing the veggies and browning the sausage—up to 24 hours in advance and store it in an airtight container in the refrigerator. When you’re ready to enjoy, reheat the soup, add the cooked ditalini and kale, then stir in the cream and Parmesan for that luscious finish. To maintain the soup’s quality while prepped ahead, avoid adding the pasta until you’re ready to serve, as it can become mushy when stored. This makes for a delightful, restaurant-quality meal in minimal time!
Parmesan Italian Sausage Ditalini Soup Variations
Feel free to get creative and make this soup your own with these delightful twists!
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Dairy-Free: Substitute heavy cream with coconut milk for a tasty lactose-free version that adds a hint of sweetness.
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Gluten-Free: Use gluten-free pasta like rice or quinoa noodles, and swap out flour for cornstarch to thicken your soup.
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Veggie Boost: Add a cup of diced zucchini or bell peppers for extra color and nutrition, making each bite even more exciting!
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Spicy Kick: Increase the red pepper flakes or add a dash of hot sauce to bring some heat, elevating the flavors and warming your soul.
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Sausage Alternatives: Try turkey or chicken sausage for a lighter version, without sacrificing the rich and savory flavor you crave.
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Herb Infusion: Toss in fresh herbs like basil or parsley at the end of cooking for a burst of fresh flavor that captures the essence of Italian cooking.
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Bean Power: Stir in a can of drained white beans for added protein and fiber, giving your soup more heartiness to satisfy your appetite.
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Pasta Swap: Experiment with different pasta shapes, like shells or mini rigatoni, for a fun texture twist in your comforting bowl of soup.
Parmesan Italian Sausage Ditalini Soup Recipe FAQs
How do I choose the right sausage for this recipe?
Absolutely! Selecting a high-quality ground Italian sausage is key to unlocking the rich flavors of this dish. You can choose between mild or hot varieties based on your spice preference—both will infuse the soup with that traditional savory taste. Look for sausages with a good mix of meat and fat, which will enhance the overall richness of your Parmesan Italian Sausage Ditalini Soup.
What’s the best way to store leftover soup?
You can easily store leftover Parmesan Italian Sausage Ditalini Soup in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, simply reheat it gently on the stovetop. Be sure to stir occasionally to maintain that lovely creamy texture, adding a splash of chicken broth if it thickens too much.
Can I freeze Parmesan Italian Sausage Ditalini Soup?
Absolutely, this soup freezes beautifully! To freeze, let the soup cool completely and then portion it into freezer-safe containers or freezer bags. It will keep well for up to 3 months. Remember to label the containers with the date, so you can keep track of how long it’s been stored. Avoid filling the containers all the way to the top, since the soup will expand as it freezes.
How can I reheat frozen soup without losing flavor?
To thaw your frozen Parmesan Italian Sausage Ditalini Soup, transfer it to the refrigerator the night before you plan to enjoy it. Once thawed, reheat it on the stovetop over low to medium-low heat, stirring gently to redistribute the flavors. If you notice it has thickened, add a splash of chicken broth during reheating to return that creamy consistency.
Is there a way to make this soup gluten-free?
Very! You can easily make this Parmesan Italian Sausage Ditalini Soup gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Additionally, swap out the ditalini pasta for gluten-free pasta shapes available at most grocery stores. Be sure to check labels on all packaged ingredients to ensure they meet gluten-free standards. Enjoy a comforting bowl without worry!
Can I give this soup to my pets?
It’s best to avoid giving your pets this soup, primarily because of the added salt, cream, and spices that can be harmful to them. If you’d like to treat your furry companions, consider making a simplified version of the soup using plain, cooked vegetables and meat—without any seasoning or dairy!
Cozy Parmesan Italian Sausage Ditalini Soup for Chilly Nights
Ingredients
Equipment
Method
- In a large pot over high heat, add olive oil. Once hot, add the ground Italian sausage. Sear for a minute on each side, then crumble and cook until browned. Remove with a slotted spoon, leaving 1 tablespoon of grease in the pot.
- Reduce heat to medium and add butter, onions, carrots, and garlic to the pot. Season with salt and pepper to taste. Sauté until tender, about 7–9 minutes, stirring occasionally for even cooking.
- Sprinkle flour on top of the sautéed veggies and cook for another minute, stirring constantly. Gradually add 1 cup of chicken broth, whisking constantly to create a slurry. Slowly add the remaining broth while whisking and scraping the pot's bottom.
- Bring the broth to a boil, then add the ditalini pasta. Cook according to package instructions, minus two minutes for a perfect al dente texture. Stir occasionally to prevent sticking.
- Reduce heat to low. Pour in the heavy cream, add the shredded kale, and return the cooked sausage to the pot. Stir well to combine, then gradually add the Parmesan cheese, about 1/4 cup at a time, until melted and creamy. Season with additional salt if needed.
- Ladle the hot soup into bowls and serve immediately. Pair with hearty buttered bread on the side for dipping.