The first hint of sweetness draws you in—imagine the rich, caramel notes of dates meeting the satisfying crunch of walnuts, all wrapped in a tender, pastry-like dough. That’s exactly what you’ll get with these Easy Parve Date Roll Cookies, a delightful treat that’s both vegan and non-dairy, making it perfect for everyone at your table to enjoy! As Tu BiShvat approaches, I can’t help but reminisce about the gatherings filled with laughter and stories—the warm aroma of spices wafting through the kitchen was always the highlight.
Whether you’re planning a festive celebration or simply craving something wholesome and delicious, these cookies make an effortlessly impressive addition. Best of all, they come together quickly without the need for refrigeration, allowing you to whip up a batch whenever the mood strikes. So let’s dive into this recipe and create something sweet together, perfect for sharing with family and friends!
Why are Parve Date Roll Cookies a must-try?
Deliciously unique: The natural sweetness of dates blended with crunchy walnuts makes for a delightful flavor combo.
Vegan-friendly: Suitable for everyone, these cookies are both vegan and non-dairy, ensuring no one misses out on this treat.
Quick preparation: With no need for refrigeration, these cookies come together in a flash, perfect for last-minute gatherings!
Customizable: Mix and match ingredients like nuts and fruit spreads to tailor these cookies to your taste.
Cultural significance: Tie in with Tu BiShvat celebrations, honoring nature’s bounty while indulging in a delightful snack.
For more sweet ideas, check out my other dessert recipes!
Parve Date Roll Cookies Ingredients
For the Dough
- All-Purpose Flour – Provides the necessary structure; feel free to use gluten-free flour for a different texture.
- Baking Powder – A leavening agent that ensures your cookies rise perfectly; check its freshness for optimal results.
- Boiling Water – Hydrates the ingredients and activates the dough quickly, eliminating downtime.
- Vegetable Oil – Adds moisture and tenderness; swap it with coconut oil for a tropical twist.
- Vanilla Paste/Extract – Enhances flavor; try almond extract for an interesting variation.
For the Filling
- Date Spread – Brings sweetness and richness; you can also use fig or apricot spreads for a flavorful change.
- Chopped Walnuts – Introduces delightful texture and flavor; consider pecans or almonds if you prefer a different nut.
For Garnish
- Powdered Sugar – A lovely finishing touch that adds sweetness; sift before sprinkling for an elegant look.
These Parve Date Roll Cookies are versatile and delicious, making them a sweet treat for any occasion!
How to Make Parve Date Roll Cookies
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Preheat the oven to 180°C (350°F) with a fan. This ensures your cookies bake evenly to a perfect golden color.
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Mix all dough ingredients in a bowl. Use your hands or a spoon to combine until a unified dough forms. It should be soft and workable!
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Roll the dough into a rectangle shape on a floured surface. Spread the date spread evenly across the surface, reaching all edges for maximum sweetness.
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Sprinkle the chopped walnuts over the date spread. This adds a crunchy texture that beautifully complements the soft dough.
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Roll the dough tightly into a spiral, ensuring the filling stays intact. Use a sharp knife to make deep cuts along the roll, about an inch apart for even baking.
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Transfer the roll to a baking pan lined with parchment paper. Bake for 25-30 minutes until golden and fragrant; your kitchen will smell delightful!
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Cool at room temperature on a wire rack. After cooling, cut along the marks you made, turning the roll into individual cookie pieces.
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Dust with powdered sugar before serving to add a sweet final touch. These cookies are now ready to enjoy!
Optional: Serve with a warm cup of tea or coffee for the perfect snack.
Exact quantities are listed in the recipe card below.
Storage Tips for Parve Date Roll Cookies
Room Temperature: Keep cookies in an airtight container at room temperature for up to 1 week to maintain their tenderness and flavor.
Fridge: If you prefer chilled cookies, store them in the refrigerator for up to 2 weeks, ensuring they are wrapped to avoid moisture exposure.
Freezer: For longer storage, freeze the Parve Date Roll Cookies in an airtight container or freezer bag for up to 3 months. Thaw at room temperature before enjoying!
Reheating: To refresh the cookies, warm them in the oven for a few minutes at 180°C (350°F) and enjoy a delightful treat all over again.
Expert Tips for Parve Date Roll Cookies
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Check Dough Consistency: Ensure the dough is manageable; if it’s too sticky, gradually add flour until it reaches the right texture.
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Use Sharp Knife: For clean cuts on the roll, use a sharp knife. This prevents tearing and ensures even baking of your Parve Date Roll Cookies.
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Freezing Option: Wrap cookie dough tightly in plastic wrap and freeze for up to 3 months. It’s a great way to have a tasty treat ready anytime!
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Flavor Variations: Experiment with spices like cinnamon or nutmeg in the dough or add different extracts for a unique flavor twist.
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Ingredient Substitutions: Feel free to swap date spread with fig or apricot spreads to change up the taste profile.
Make Ahead Options
These Easy Parve Date Roll Cookies are a fantastic choice for meal prep! You can prepare the dough up to 24 hours in advance. Simply mix all the ingredients and wrap the dough tightly in plastic wrap, storing it in the refrigerator. This way, you can minimize last-minute kitchen chaos. Additionally, the date spread and walnuts can be prepped ahead, allowing you to streamline the assembly process. When you’re ready to bake, roll out the chilled dough, spread the date filling, sprinkle the nuts, and bake as directed. With these steps, you’ll enjoy fresh, delicious cookies with less effort and just as much flavor!
What to Serve with Parve Date Roll Cookies?
Imagine enhancing your cookie experience with these delightful pairings that will elevate your snack to a full feast!
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Aromatic Herbal Tea: The warm herbal notes of chamomile or mint beautifully complement the sweet flavors of the cookies, creating a soothing balance.
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Rich Coffee: A cup of freshly brewed coffee enhances the cookies’ sweetness while providing a delightful contrast. It’s a match made in heaven!
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Coconut Yogurt: Creamy, non-dairy yogurt adds a refreshing touch. The mild sweetness echoes the cookies while providing a cool, velvety texture.
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Fruit Platter: Fresh, seasonal fruits like figs or citrus not only add vibrant colors but also deliver a zesty zing that brightens each bite.
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Chocolate Drizzle: A simple drizzle of dark chocolate over each cookie amps up the decadence. This indulgent touch deepens the flavor profile beautifully.
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Nutty Compote: A homemade cherry or apricot compote provides a tangy contrast, echoing the nuttiness of the walnuts while enhancing the overall flavor experience.
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Almond Milk: For a lighter drink option, chilled almond milk helps to cleanse the palate and pairs perfectly with the rich, sweet cookies.
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Vanilla Ice Cream: For dessert lovers, serve with a scoop of vanilla non-dairy ice cream to create a luscious, indulgent treat—truly heavenly!
Parve Date Roll Cookies Variations
Invite your culinary creativity to shine with these delightful twists that transform the classic recipe into something uniquely yours!
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Gluten-Free: Use a 1:1 gluten-free flour blend in place of all-purpose flour for a great alternative.
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Nut-Free: Replace walnuts with sunflower seeds or pumpkin seeds to keep the crunch without the allergens.
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Coconut Twist: For a tropical vibe, swap out vegetable oil with melted coconut oil, enhancing the cookie’s aroma and flavor.
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Dried Fruit Gala: Add a mix of raisins, cranberries, or chopped dried apricots for bursts of sweetness in each bite. These additions can elevate the flavor profile wonderfully!
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Spiced Delight: Incorporate a teaspoon of cinnamon or a pinch of nutmeg into the dough for a warm, cozy aroma that wafts through your kitchen as they bake.
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Chocolate Indulgence: Fold in some dairy-free chocolate chips along with the walnuts for an irresistible chocolatey layer that pairs excellently with the dates.
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Citrus Zest: A sprinkle of orange or lemon zest in the dough brightens the flavors and adds a refreshing note to the cookies—perfect for a springtime treat.
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Maple Sweetness: Substitute part or all of the date spread with pure maple syrup for a delightful maple flavor that dances on your palate.
Explore these variations and let each batch tell a different story, perfect for sharing with family at your next gathering or enjoying with a cozy cup of tea!
Parve Date Roll Cookies Recipe FAQs
How do I choose ripe dates for the filling?
Absolutely! When selecting dates, look for those that are plump and have a glossy appearance. Avoid dates with dark spots or a dry texture, as these indicate they’re past their prime. If you’re opting for dried dates, they should still be slightly chewy for the best flavor!
What’s the best way to store leftover cookies?
Very! To keep your Parve Date Roll Cookies fresh, store them in an airtight container at room temperature for up to 1 week. If you prefer chilling them, the fridge will extend their life to about 2 weeks. Just make sure they’re wrapped to prevent moisture buildup.
Can I freeze Parve Date Roll Cookies? How?
Of course! To freeze, wrap the cookies individually in plastic wrap or place them in a freezer-safe container. They can last for up to 3 months in the freezer. When you’re ready to enjoy them, simply thaw at room temperature or pop them in a warm oven at 180°C (350°F) for a few minutes for that fresh-baked taste!
What if my dough is too sticky?
No worries! If your dough is too sticky to manage, gradually sprinkle in more flour, about a tablespoon at a time, mixing until you achieve a workable consistency. The goal is to have a soft dough that isn’t overly tacky to the touch. If it becomes too dry, you can add a tiny splash of water or oil to bring it back!
Are these cookies safe for pets or individuals with nut allergies?
Great question! The cookies contain walnuts, which can be harmful to pets, so it’s best to keep these treats out of their reach. If you’re making them for someone with nut allergies, consider swapping out the nuts entirely or using sunflower seeds for a similar texture without the risks.
Can I make these cookies gluten-free?
Absolutely! You can substitute all-purpose flour with a gluten-free flour blend to make these Parve Date Roll Cookies gluten-free. Just ensure that your baking powder is also gluten-free to keep the whole recipe compliant!
Delicious Parve Date Roll Cookies for a Sweet Tu BiShvat Treat
Ingredients
Equipment
Method
- Preheat the oven to 180°C (350°F) with a fan.
- Mix all dough ingredients in a bowl until a unified dough forms.
- Roll the dough into a rectangle on a floured surface and spread the date spread evenly.
- Sprinkle the chopped walnuts over the date spread.
- Roll the dough tightly into a spiral and cut along the roll at 1-inch intervals.
- Transfer the roll to a baking pan lined with parchment paper and bake for 25-30 minutes until golden.
- Cool on a wire rack, then cut into individual cookie pieces.
- Dust with powdered sugar before serving.