As the leaves begin to change color and a crispness fills the air, I find myself craving warm, comforting meals that remind me of autumn. A few weeks ago, while wandering through the farmer’s market, I was captivated by the vibrant butternut squash on display. Inspired, I decided to create a dish that celebrates the season—enter my cozy Pasta with Butternut Squash Sauce and Chorizo.
This delightful recipe features a rich, creamy sauce made from roasted butternut squash, perfectly complemented by the earthy notes of sage and the spicy kick of chorizo. Not only is this dish a feast for the senses, but it’s also incredibly versatile—you can easily make it vegetarian by swapping out the chorizo, or even opt for gluten-free pasta to suit your dietary needs.
Join me in whipping up this comforting autumn favorite, where every bite delivers the essence of fall wrapped in a warm bowl of pasta goodness!
Why will you love Pasta with Butternut Squash Sauce and Chorizo?
Comforting: This dish perfectly embodies the cozy vibes of fall, making it an ideal choice for chilly evenings.
Flavor Explosion: The rich butternut squash sauce, with hints of earthy sage and spicy chorizo, creates a symphony of flavors.
Versatile: Easily customize it! Keep it vegetarian or gluten-free based on your preferences and pantry.
Crowd-Pleaser: This dish is guaranteed to impress family and friends, turning any dinner into a memorable occasion.
Quick and Easy: With straightforward steps and minimal prep, you can whip up this delightful meal while enjoying your favorite autumn activities.
Pasta with Butternut Squash Sauce Ingredients
For the Sauce
• Butternut Squash – A naturally sweet and creamy element; roasting it enhances the flavor without peeling, saving you time!
• Chorizo Sausage – Adds a deliciously spicy kick; can be easily substituted with a vegetarian sausage for a meat-free option.
• Broth – Use vegetable broth if keeping it vegetarian; it helps achieve the perfect sauce consistency.
• Cream – Brings richness to the sauce; consider a dairy alternative to lighten it or make it vegan.
• Sage – Provides a warm, earthy flavor that complements the squash and chorizo beautifully.
• Garlic – Adds aromatic depth; use fresh for the best taste.
• Nutmeg – A hint of nutmeg enhances the autumnal flavor profile; just a pinch goes a long way!
• Black Pepper – Freshly ground pepper elevates the overall flavor; feel free to adjust to your spice preference.
• Curry – A touch of curry adds an unexpected warmth; it pairs surprisingly well with the squash and chorizo.
For the Pasta
• Pasta (Bucatini preferred) – This pasta shape holds the sauce well; feel free to swap it with gluten-free options if desired.
How to Make Pasta with Butternut Squash Sauce and Chorizo
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Preheat the oven: Set your oven to 400°F (200°C) to prepare it for roasting the butternut squash, which will create a warm, inviting aroma in your kitchen.
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Prepare the butternut squash: Halve the squash and scoop out the seeds. Place it cut-side down on a baking sheet, and roast for about 40-50 minutes until it’s fork-tender and caramelized.
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Blend the sauce: Once roasted, scoop the squash into a blender. Add broth, cream, sage, garlic, nutmeg, black pepper, and curry. Blend until smooth and creamy, adjusting consistency with more broth if needed.
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Cook the pasta: In a large pot, bring salted water to a boil. Add your bucatini (or preferred pasta) and cook according to package instructions until al dente. Drain the pasta, saving a small cup of the pasta water.
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Combine pasta and sauce: In the same pot, return the pasta and pour in the butternut squash sauce. Toss everything together, adding a splash of reserved pasta water if necessary to achieve your desired creaminess.
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Serve and enjoy: Plate your cozy pasta dish, and if desired, finish with a generous sprinkle of freshly grated Parmigiano Reggiano for extra flavor!
Optional: Garnish with fresh sage leaves for a beautiful presentation.
Exact quantities are listed in the recipe card below.
What to Serve with Pasta with Butternut Squash Sauce and Chorizo?
As you prepare this savory autumn dish, consider what delightful sides will round out your meal, enhancing the cozy experience.
- Garlic Bread: A warm, buttery garlic bread is perfect for mopping up every drop of that creamy sauce—a true Italian classic!
- Mixed Green Salad: A refreshing salad with a tangy vinaigrette provides a crisp contrast, brightening up the rich flavors of the pasta.
- Roasted Brussels Sprouts: With a crunchy exterior and tender inside, these sprouts add an earthy flavor that complements the butternut squash beautifully.
- Parmesan Crisps: Thin, crispy cheese crackers add an irresistible crunch that elevates the creamy texture of the dish, making every bite memorable.
- Sautéed Spinach: A simple sauté of fresh spinach adds a vibrant pop of color and a nutritious touch to your plate while balancing the richness.
- Chardonnay Wine: A glass of crisp Chardonnay enhances the flavor profile of the dish, pairing beautifully with the sweet squash and spicy chorizo.
- Apple Crisp: For dessert, a cozy apple crisp featuring warm spices echoes autumn, providing a sweet ending to your delightful meal.
- Pumpkin Soup: Begin your meal with a bowl of smooth pumpkin soup—it’s warm, comforting, and aligns perfectly with the flavors of butternut squash.
- Cheesy Polenta: Soft and creamy, polenta is a comforting side option that can soak up the sauce and provide a heartwarming texture discussion.
How to Store and Freeze Pasta with Butternut Squash Sauce and Chorizo
Fridge: Store leftovers in an airtight container for up to 3 days. The flavors of the sauce will deepen, making it even more delicious upon reheating.
Freezer: To freeze, portion the butternut squash sauce into airtight containers or freezer bags. It can last up to 1 month. Thaw in the fridge before reheating for optimal texture.
Reheating: Reheat gently on the stovetop over medium heat, adding a splash of broth or water to prevent drying out. Stir occasionally until warmed through.
Storage Tips: If possible, store the pasta and sauce separately to maintain the perfect texture. Combine them just before serving for the best experience.
Expert Tips for Pasta with Butternut Squash Sauce and Chorizo
- Roast It Right: Ensure your butternut squash is well-roasted until caramelized for maximum flavor and sweetness in your sauce.
- Blend Smoothly: For a velvety texture, blend the sauce until completely smooth; don’t rush this step!
- Mind the Pasta: Be cautious not to overcook your pasta. Al dente is perfect for holding onto that creamy butternut squash sauce.
- Flavor Build-Up: Adjust seasoning gradually; taste as you go to balance the rich flavors in the pasta with butternut squash sauce and chorizo.
- Storage Savvy: If making ahead, cool the sauce fully before storing in airtight containers; it can be refrigerated for 3 days or frozen for a month.
Pasta with Butternut Squash Sauce Variations
Feel free to put your own twist on this delightful dish for a unique flavor adventure!
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Vegetarian: Omit the chorizo and replace it with sautéed mushrooms for an earthy flavor. You’ll still get that satisfying, hearty experience.
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Gluten-Free: Swap out traditional pasta for your favorite gluten-free variety, like brown rice or chickpea pasta, allowing everyone to enjoy a cozy bowl.
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Creamy Vegan: Use coconut milk or cashew cream instead of dairy cream for a rich, vegan-friendly sauce that feels indulgent yet light.
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Herb Infusion: Experiment with fresh herbs like thyme or rosemary in place of sage, adding a different aromatic layer to your sauce.
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Nutty Boost: Stir in toasted pecans or walnuts for an unexpected crunch and nutty flavor that complements the sweetness of the squash.
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Extra Veggies: Toss in steamed broccoli or peas for a pop of color and nutrients, giving the pasta a fresh, vibrant touch.
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Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños to the sauce for those who love a little heat to brighten up this cozy dish.
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Zesty Citrus: A dash of lemon or orange zest in the sauce will bring a lovely brightness, enhancing the overall flavors and adding a refreshing finish.
Make Ahead Options
These Pasta with Butternut Squash Sauce and Chorizo are perfect for busy weeknights, allowing you to savor delicious homemade goodness without the last-minute rush! You can prepare the butternut squash sauce up to 3 days in advance; simply roast the squash, blend it with the other ingredients, and store the sauce in an airtight container in the refrigerator. The pasta can also be cooked ahead and kept in a separate container, maintained at its best texture for up to 24 hours. When it’s time to serve, just reheat the sauce gently and toss it with the pasta, adding a splash of reserved pasta water to ensure it’s just as creamy and delightful as when first made!
Pasta with Butternut Squash Sauce and Chorizo Recipe FAQs
How do I choose the best butternut squash?
Absolutely! Look for butternut squash that feels heavy for its size, with smooth skin devoid of blemishes or dark spots. The stem should be firm and intact. A slightly dulled color also indicates ripeness—aim for one that’s uniformly beige, as brighter color might suggest it’s under-ripe.
How can I store leftover pasta with butternut squash sauce?
You can store leftovers in an airtight container in the fridge for up to 3 days. The sauce tends to deepen in flavor, creating an even more delightful dish upon reheating! Just make sure to reheat gently to keep it creamy.
How should I freeze the butternut squash sauce?
To freeze the sauce, allow it to cool completely first. Then, portion it into airtight containers or freezer bags—don’t forget to label them with the date! This sauce can be frozen for up to 1 month. Thaw in the fridge overnight before reheating; when ready, gently warm it on the stovetop while stirring. If it seems too thick, add a splash of broth or water until you reach your desired consistency.
What can I do if my sauce is too thick?
Very! If your butternut squash sauce is thicker than you’d like, simply add a bit of reserved pasta water or vegetable broth gradually while stirring until you achieve your desired creaminess. This will help maintain the sauce’s rich flavor and texture.
Is this recipe suitable for vegetarians?
Yes! You can easily make this Pasta with Butternut Squash Sauce and Chorizo vegetarian by omitting the chorizo. If you’re looking to enhance the flavor, consider adding sautéed mushrooms or a dollop of olive tapenade for depth, making it just as delicious.
Can I use a different type of pasta?
Absolutely! While bucatini works wonderfully because it holds the sauce, you can substitute it with any other pasta you enjoy, including gluten-free options like brown rice or chickpea pasta. Just be sure to follow the cooking instructions specific to the pasta you choose!
Savory Pasta with Butternut Squash Sauce and Chorizo Delight
Ingredients
Equipment
Method
- Preheat the oven to 400°F (200°C) to prepare for roasting the butternut squash.
- Halve the butternut squash and scoop out the seeds. Place it cut-side down on a baking sheet, roasting for about 40-50 minutes until fork-tender and caramelized.
- Once roasted, scoop the squash into a blender. Add broth, cream, sage, garlic, nutmeg, black pepper, and curry. Blend until smooth and creamy.
- In a large pot, bring salted water to a boil. Add your bucatini and cook until al dente, according to package instructions. Drain the pasta, saving a small cup of the pasta water.
- In the same pot, return the pasta and pour in the butternut squash sauce. Toss everything together, adding a splash of reserved pasta water if necessary.
- Plate your pasta dish, finishing with freshly grated Parmigiano Reggiano and optional fresh sage leaves for garnish.