There’s something enchanting about the delightful aroma that fills the kitchen when Paula Deen’s Corn Casserole is baking to perfection. As the buttery scent wafts through the air, memories of family gatherings and cozy dinners come rushing back, creating an atmosphere of warmth and comfort.
With just a handful of simple ingredients—like creamy creamed corn, fluffy Jiffy mix, and melty cheddar cheese—this dish is not only incredibly easy to make but also promises to be a hit with everyone around your table. Whether you’re looking to spice up a potluck or simply need a family-friendly weeknight meal, this casserole delivers a comforting blend of flavors and textures that will satisfy and delight. Plus, it’s versatile enough to accommodate various tastes with a few creative twists. So grab your apron and prepare yourself to indulge in a delicious slice of nostalgia with this irresistible corn casserole!
Why will you love Paula Deen’s Corn Casserole?
Comforting warmth: This dish combines creamy textures with cheesy goodness, ensuring every bite is a hug for your taste buds.
Family-friendly: Perfect for all ages, it quickly becomes a staple at any gathering, bringing everyone together.
Quick prep time: With minimal effort, you can whip this up in no time, making it an ideal choice for busy weeknights.
Versatility galore: Customize it with spices or toppings to cater to varied palates, from spicy to herby variations.
Make-ahead magic: Prepare it in advance, pop it in the oven when you’re ready, and impress your guests effortlessly!
Paula Deen’s Corn Casserole Ingredients
For the Casserole
• Creamed Corn – Adds rich moisture and sweetness to the base; no substitution needed, but fresh corn can offer a different texture.
• Whole Kernel Sweet Corn – Provides texture and bursts of flavor; ensure to drain well to prevent sogginess. Frozen corn can also be used if thawed.
• Jiffy Corn Muffin Mix – Delivers a delightful fluffy texture; any corn muffin mix can be used if Jiffy is unavailable.
• Sour Cream – Brings creaminess and a subtle tang; Greek yogurt can replace sour cream for a lighter option.
• Butter – Provides richness and enhances flavor; use melted real butter for the best results, though margarine can work in a pinch.
• Cheddar Cheese – Forms a gooey, golden topping that is universally loved; you can swap it for pepper jack or gouda for different flavor profiles.
Optional Toppings
• Crushed Cornflakes or Breadcrumbs – Use these for a crispy topping before the final baking stage for added texture.
• Diced Jalapeños – Add for a spicy kick that will elevate this classic comfort dish into something exciting.
With these simple ingredients, you’ll craft a delightful Paula Deen’s Corn Casserole that invites warmth and joy to your table!
How to Make Paula Deen’s Corn Casserole
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Preheat the oven: Start by setting your oven to 350°F. This ensures your casserole bakes evenly, reaching that perfect golden-brown topping.
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Mix the ingredients: In a large mixing bowl, combine the creamed corn, drained whole kernel corn, Jiffy mix, sour cream, and melted butter. Stir until the mixture is smooth and well blended.
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Pour the mixture: Transfer your creamy mixture into a greased 9 x 13 casserole dish or a 10-inch cast iron skillet. Make sure the dish is well-coated to avoid sticking!
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Bake the casserole: Place it in the preheated oven and bake uncovered for 45 minutes, or until you see it bubbling and lightly golden on top.
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Add the cheese: Take the casserole out and sprinkle the shredded cheddar cheese on top. Return it to the oven for an additional 10-15 minutes, or until the cheese is nicely melted and golden brown.
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Rest before serving: Allow your casserole to rest for 5 minutes. This step helps the flavors meld together and makes slicing much easier.
Optional: Garnish with fresh herbs like parsley for a pop of color and added flavor.
Exact quantities are listed in the recipe card below.
Expert Tips for Perfecting Paula Deen’s Corn Casserole
- Fresh Ingredients Matter: Using fresh ingredients will elevate the overall flavor of Paula Deen’s Corn Casserole, so choose high-quality items whenever possible.
- Drain Thoroughly: Ensure that you drain the whole kernel corn well to prevent a soggy casserole. Excess moisture can ruin the perfect texture you’re aiming for.
- Oven Temperature Awareness: Keep an eye on your oven’s temperature, as baking times can vary. Consider using an oven thermometer for accurate results.
- Resting Time Is Key: Allow the casserole to rest for 5 minutes after baking before serving. This helps it set and makes slicing much easier.
- Explore Variations: Don’t hesitate to mix in your favorite spices or toppings to create your own twist on this classic—get creative while keeping the essence of Paula Deen’s Corn Casserole!
Variations & Substitutions for Paula Deen’s Corn Casserole
Feel free to add your own personal touch to this classic dish, transforming it into something uniquely yours!
- Spicy Kick: Add diced jalapeños for a hint of heat, giving your casserole a zesty twist that excites the palate.
- Herbed Delight: Mix in fresh herbs like thyme or rosemary for an aromatic lift, enhancing the overall flavor experience.
- Vegetarian Twist: Substitute part of the corn with a medley of frozen mixed vegetables; it adds color and a wholesome touch.
- Crispy Topping: Sprinkle crushed cornflakes or breadcrumbs before the final bake for an irresistible crunch that contrasts beautifully with the creamy filling.
- Bacon Infusion: Stir in crumbled, cooked bacon for a savory depth that elevates this comfort food classic to new heights.
- Cheesy Upgrade: Experiment with different cheeses like pepper jack or gouda for a delightful flavor change that adds a gourmet touch.
- Sweet Corn Variation: Swap out half of the creamed corn for pumpkin puree for a surprising, seasonal twist that adds natural sweetness and moisture.
- Nutty Flavor: Incorporate toasted nuts like pecans or walnuts into the mixture for a satisfying crunch along with a rich, nutty flavor.
Get creative and enjoy the comforting essence of Paula Deen’s Corn Casserole in your own special way!
Storage Tips for Paula Deen’s Corn Casserole
Fridge: Store leftover casserole in an airtight container for up to 3 days. Make sure it has cooled completely before sealing to maintain freshness.
Freezer: For longer storage, freeze the casserole in a freezer-safe dish for up to 2 months. Be sure to wrap it tightly to prevent freezer burn.
Reheating: When you’re ready to enjoy, reheat in the oven at 350°F for about 25-30 minutes or until warmed through. You can cover it with foil to retain moisture and cheese.
Make-Ahead: You can prepare the uncooked casserole in advance and refrigerate it overnight. Just pop it in the oven when you’re ready to serve for a delightful family meal!
What to Serve with Paula Deen’s Corn Casserole?
Creating a delightful dinner experience starts with perfectly paired sides that elevate your meal into something memorable.
- Grilled Chicken: Juicy, smoky grilled chicken complements the casserole’s creamy texture, providing a satisfying contrast for every bite.
- Roasted Vegetables: Bright and colorful veggies add a fresh crunch, creating a balanced plate that enhances the casserole’s richness.
- Garden Salad: A crisp garden salad dressed in a light vinaigrette offers a refreshing break from the casserole’s hearty flavors and textures.
- Cornbread Muffins: Soft, warm cornbread brings a nostalgic feel to your meal, echoing the comforting essence of the corn casserole.
- Spicy Salsa: Kick up the flavor with a zesty salsa, creating a delightful contrast, especially if you’ve added jalapeños to the casserole!
- Warm Apple Crisp: Finish off your dinner with a warm apple crisp for dessert, melding fruity sweetness with a buttery topping that ties the meal together beautifully.
Make Ahead Options
These delicious Paula Deen’s Corn Casserole are perfect for busy home cooks looking to save time during the week! You can prepare the entire casserole mixture up to 24 hours in advance. Just combine the creamed corn, whole kernel corn, Jiffy mix, sour cream, and melted butter in a bowl and transfer it to a greased 9 x 13 casserole dish. Cover tightly and refrigerate. On baking day, simply preheat your oven to 350°F and add 10-15 minutes to the baking time to ensure it heats through correctly. This way, you can enjoy the comforting and indulgent flavors of this classic dish with minimal effort on busy nights!
Paula Deen’s Corn Casserole Recipe FAQs
How do I select the best corn for this recipe?
Absolutely! When choosing creamed corn and whole kernel corn, look for brands that list corn as the first ingredient and avoid those with too many additives or preservatives. Fresh corn can also be an excellent substitute for creamed corn but expect to blend it smoothly with a little cream or milk for the desired consistency.
How should I store leftover corn casserole?
Very good question! Leftover Paula Deen’s Corn Casserole can be stored in an airtight container in the fridge for up to 3 days. Make sure it’s completely cooled before sealing to maintain its moisture and texture. To keep it fresh, you could also wrap it in plastic wrap first before placing it in a container.
Can I freeze Paula Deen’s Corn Casserole?
Absolutely! To freeze, allow the casserole to cool completely, then transfer it to a freezer-safe dish. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. It can be stored for up to 2 months. When you’re ready to enjoy it, thaw it in the fridge overnight, and then reheat in the oven at 350°F for about 25-30 minutes or until warmed through.
What can I do if my casserole turns out too soggy?
Ah, that can happen! If your casserole ends up soggy, it’s likely due to not draining the whole kernel corn well or using too much liquid. Make sure to drain all the excess water from the corn before mixing it in. If you notice it’s too moist after baking, try reducing the baking time slightly and checking for doneness earlier next time. You can also serve it with a sprinkle of breadcrumbs on top to help absorb moisture.
Are there any dietary considerations I should know about?
Very much! Paula Deen’s Corn Casserole is vegetarian but may contain allergens like dairy. If you have lactose intolerance, consider substituting sour cream with a dairy-free alternative like a nut-based yogurt, and use a dairy-free cheese option. Always check ingredient labels, especially for pre-packaged items like Jiffy mix, to ensure they align with your dietary needs.
Delicious Paula Deen’s Corn Casserole That Everyone Will Love
Ingredients
Equipment
Method
- Preheat the oven to 350°F.
- In a large mixing bowl, combine the creamed corn, whole kernel corn, Jiffy mix, sour cream, and melted butter. Stir until smooth.
- Transfer the mixture into a greased 9 x 13 casserole dish.
- Bake uncovered for 45 minutes or until bubbling and lightly golden.
- Sprinkle shredded cheddar cheese on top and bake for an additional 10-15 minutes.
- Allow the casserole to rest for 5 minutes before serving.