This Peach Cobbler with Cake Mix is a dessert that brings simplicity and comfort together in one irresistibly warm and sweet bite. It’s the perfect solution for anyone craving a homemade dessert without all the fuss. With just a few pantry staples and minimal prep time, you get a bubbly, golden-baked cobbler with a tender fruit filling and a buttery, crumbly topping that melts in your mouth. Whether you’re hosting a summer cookout or want a cozy dessert for a family dinner, this cake mix cobbler will become your go-to treat.
The magic of this cobbler lies in how effortless it is to prepare. No mixing bowls, no fancy equipment, just layer, bake, and serve. You can also customize it by adding fresh berries, swapping in canned cherries or apples, or sprinkling chopped nuts on top for added crunch. Pair it with a scoop of cold vanilla ice cream, and you’ll have a dessert that’s both nostalgic and crowd-pleasing. Whether it’s peach season or you’re baking from the pantry, this dump-style cobbler recipe delivers every single time.
Full Recipe:
Ingredients:
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2 cans (15.25 oz each) sliced peaches in juice (not syrup), undrained
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1 box (15.25 oz) yellow cake mix
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1/2 cup (1 stick) unsalted butter, melted
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg (optional)
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Vanilla ice cream or whipped cream, for serving
Directions:
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Preheat your oven to 350°F (175°C).
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Lightly grease a 9×13-inch baking dish.
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Pour the entire contents of the peach cans (peaches and juice) evenly into the dish.
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Sprinkle the dry yellow cake mix evenly over the peaches—do not stir.
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Drizzle the melted butter as evenly as possible over the dry cake mix.
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Sprinkle the cinnamon and nutmeg (if using) over the top.
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Bake for 45-50 minutes, or until the topping is golden brown and the edges are bubbling.
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Allow to cool for a few minutes, then serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Prep Time: 5 minutes | Cooking Time: 50 minutes | Total Time: 55 minutes
Kcal: 320 kcal | Servings: 8 servings
Peach Cobbler with Cake Mix: The Ultimate Comfort Dessert Made Easy
There’s something undeniably magical about the aroma of peaches bubbling under a golden, buttery crust wafting through the house. Peach cobbler is one of those classic comfort desserts that evokes memories of warm summer days, backyard gatherings, and Sunday suppers at grandma’s house. But what if you could enjoy all that homemade charm and flavor without all the time-consuming work of mixing, measuring, and kneading? That’s where this Peach Cobbler with Cake Mix recipe comes in, a semi-homemade twist on a Southern favorite that’s as easy as it is irresistible.
This recipe uses canned peaches and a box of yellow cake mix to streamline the traditional cobbler process. It’s a “dump-and-bake” method that lets the oven do most of the heavy lifting. You don’t need a mixing bowl or any special baking skills. Just layer the ingredients, pop it in the oven, and get ready for your kitchen to smell like pure joy. Whether you’re a novice baker or a seasoned cook looking for a low-fuss dessert that wows every time, this is a must-add to your recipe box.
Why You’ll Love This Recipe
This easy peach cobbler is more than just a shortcut dessert; it’s proof that simple ingredients can deliver big flavor. Here are a few reasons you’ll fall in love with it:
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No-fail baking: No need to worry about overmixing, dough consistency, or tricky steps. Just layer and bake.
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Minimal ingredients: All you need are canned peaches, cake mix, butter, and some spices to pull this off.
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Customizable: While this version keeps things classic with yellow cake mix and canned peaches, you can easily swap in fresh or frozen peaches, try a different cake mix flavor (like white or spice cake), or even mix in raspberries or blueberries.
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Great for feeding a crowd: It’s perfect for potlucks, cookouts, or holiday dinners. Serve it warm in big scoops with ice cream or whipped cream, and watch it disappear fast.
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Make-ahead friendly: You can prep it earlier in the day, bake, and then warm it slightly before serving. Leftovers taste even better the next day.
A Brief History of Peach Cobbler
Cobbler is deeply rooted in American culinary history, particularly in the South. Early settlers didn’t always have access to the ingredients or equipment to make traditional pies, so they developed cobblers as a simpler alternative. Fruits like peaches, blackberries, or apples were layered in a baking dish and topped with dollops of biscuit dough or batter. Once baked, the result was a bubbly, fruit-filled dessert with a golden, craggy top, hence the name “cobbler,” resembling cobblestones.
Over time, cobblers evolved in many regions, and each version reflected local flavors and preferences. Using boxed cake mix for cobbler is a relatively modern twist, likely gaining popularity in the mid-20th century when convenience baking became a trend. The cake mix version, often called a “dump cake,” is beloved for its ease and versatility. And though purists may stick to scratch-made recipes, the flavor of a well-made cake mix cobbler is undeniably delicious and nostalgic.
Tips for the Best Cake Mix Peach Cobbler
While this recipe is wonderfully simple, a few tips will ensure your cobbler comes out perfectly golden and flavorful every time:
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Don’t stir the layers. The beauty of this recipe is in the layering. Spreading the dry cake mix on top and letting the butter and fruit juices soak through while baking creates a unique cobbler texture. Resist the urge to stir!
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Use juice, not syrup. For best results, choose canned peaches in juice rather than syrup. This helps prevent the cobbler from becoming overly sweet and creates a better balance of flavor.
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Distribute butter evenly. Drizzle the melted butter across the cake mix as evenly as possible to avoid dry patches. You can also slice cold butter and place the pats across the top for a more rustic, crumbly texture.
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Get creative. Add a handful of chopped pecans for crunch, a dash of bourbon for depth, or a handful of raspberries for a burst of tart flavor.
Serving Suggestions
Peach cobbler is a dessert that shines warm out of the oven, but it’s also incredibly versatile in how you can serve it:
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Classic style: Scoop it into bowls and top with a generous scoop of vanilla ice cream. The contrast of warm cobbler and cold, creamy ice cream is unbeatable.
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Brunch treat: Serve it alongside a dollop of Greek yogurt for a sweet addition to your breakfast or brunch spread.
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Fancy dessert: Dress it up with whipped cream, a sprinkle of cinnamon sugar, and a fresh mint sprig for a more polished presentation at dinner parties.
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Leftover magic: Enjoy leftovers straight from the fridge or briefly warmed in the microwave. It pairs well with coffee or tea as a late-night treat.
Storage & Reheating Tips
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To Store: Keep leftovers in an airtight container in the refrigerator for up to 4 days.
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To Reheat: Warm individual servings in the microwave for 20–30 seconds. If reheating the whole pan, cover with foil and bake at 300°F for 10–15 minutes.
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To Freeze: You can freeze baked cobbler for up to 3 months. Let it cool completely, wrap tightly in foil or plastic wrap, and store in a freezer-safe container. Thaw overnight in the fridge before reheating.
Pairing Ideas
Wondering what to serve alongside your cobbler to round out the experience? Here are a few pairing ideas:
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Main Course: Southern-style mains like BBQ ribs, fried chicken, or pulled pork sandwiches create the perfect prelude to a sweet cobbler finale.
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Drinks: A tall glass of sweet tea, lemonade, or even a chilled white wine like Riesling or Moscato complements the cobbler’s fruity richness.
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Other Desserts: Offer mini dessert plates with peach cobbler, chocolate brownies, and lemon bars for variety at parties or potlucks.
Why This Dessert is Perfect for All Seasons
While peach cobbler is often associated with summer, thanks to fresh peach season, this cake mix version allows you to enjoy it year-round. Since it uses canned peaches, you can whip it up even in the depths of winter when you’re craving something warm and cozy. Its comforting flavors also make it a great addition to Thanksgiving or holiday dessert spreads. Plus, the golden baked top and vibrant fruit make it visually appealing for spring brunches and Easter meals.
Conclusion
Peach Cobbler with Cake Mix is more than just an easy dessert, it’s a celebration of homey flavors, family traditions, and the joy of simple pleasures. Whether you’re hosting a big gathering or need a last-minute dessert for dinner, this no-fail recipe will never let you down. Its versatility, nostalgic charm, and sweet, juicy goodness make it a timeless favorite that belongs in every kitchen.
So the next time you want something sweet, comforting, and ridiculously easy to make, give this cobbler a try. It may just become your new go-to dessert.