There’s a certain cheer that fills the air when summer transitions to fall, and nothing captures that warmth quite like a homemade cobbler. Recently, while picking fruits at a local orchard, I found myself entranced by the splendid mix of ripe peaches and plums, their vibrant colors begging to be transformed into something special. That’s how this Peach-Plum Cobbler with Buttermilk Biscuits came to life in my kitchen.
Picture it: golden-brown biscuits, flaky and tender, cradling a sweet and tangy fruit filling that sings of seasonal splendor. With each bite, you’ll experience a comforting blend of flavors that’s perfect for gatherings or cozy evenings at home. Plus, this recipe doesn’t shy away from dietary needs—feel free to swap in gluten-free or dairy-free alternatives to ensure everyone can enjoy this slice of heaven. Let’s dive into this delightful, crowd-pleasing dessert that’s as easy to make as it is enjoyable.
Why is Peach-Plum Cobbler with Buttermilk Biscuits a Must-Try?
Irresistible flavor combination: The fusion of juicy peaches and tangy plums wrapped in flaky buttermilk biscuits offers a burst of deliciousness with every bite.
Versatile options: Easily accommodate dietary preferences with gluten-free and dairy-free substitutes, making it a hit for all your guests.
Quick prep time: With straightforward instructions, you’ll have this comforting dessert ready in no time, perfect for busy weeknights or special occasions.
Crowd-pleaser: Whether you’re entertaining a group or enjoying a quiet night in, this cobbler guarantees smiles and satisfied taste buds.
Simple but impressive: The warm aroma wafting through your home while baking is enough to elevate any gathering, and your friends will think you spent hours in the kitchen!
Peach-Plum Cobbler Ingredients
Warm your kitchen with sweet freshness
• For the Biscuits
- All-Purpose Flour – Provides structure for the biscuits; substitute with gluten-free flour for a lighter option.
- Cold Butter – Adds richness and flakiness; use cold margarine for a dairy-free alternative.
- Sugar – Enhances sweetness; adjust for a healthier version if desired.
- Baking Powder – Acts as a leavening agent; ensure it’s fresh for a perfect rise.
- Salt – Balances flavors; recommended for the best taste.
- Milk – Moistens the dough; try almond or oat milk for dairy-free options.
For the Fruit Filling
- Fresh Peaches – Sweet, juicy filling component; nectarines can substitute beautifully.
- Plums – Adds a delightful tang; apricots work wonderfully as an alternative.
- Chopped Nuts (optional) – Adds a crunchy texture; walnuts or pecans enrich the flavor profile.
- Spices (optional) – A sprinkle of cinnamon or nutmeg elegantly elevates the dish.
Ready to create your Peach-Plum Cobbler with Buttermilk Biscuits? Gather these ingredients and feel the excitement of pulling a homestyle dessert from your oven!
How to Make Peach-Plum Cobbler with Buttermilk Biscuits
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Preheat the oven to 425°F (220°C). This helps achieve that golden-brown biscuit crust you’re aiming for, ensuring everything bakes evenly and beautifully.
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Chop the peaches and plums, then mix them with sugar in a bowl. Let them sit for about 10 minutes. This process enhances the juiciness of the fruit and allows it to soak up the sweetness.
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Whisk the flour, sugar, baking powder, and salt in a large bowl. Cut in cold butter until the mixture resembles coarse crumbs. Gradually add milk until a soft dough forms—it should be slightly sticky but manageable.
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Roll out the dough on a floured surface to about ½ inch thickness. Cut the dough into rounds using a biscuit cutter or a glass. This creates the comforting biscuit tops for your cobbler.
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Spoon a tablespoon of the fruit filling onto half of the rounds. Top with the remaining rounds and seal the edges gently. This helps keep all that luscious filling tucked away inside.
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Bake the cobbler on a parchment-lined baking sheet for 15-20 minutes. Look for a beautiful golden brown color on the biscuits—a sign they’re perfectly baked!
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Cool slightly before serving. Pair with a scoop of vanilla ice cream for a delightful contrast to the warm cobbler.
Optional: Drizzle with caramel sauce for an extra touch of sweetness.
Exact quantities are listed in the recipe card below.
What to Serve with Peach-Plum Cobbler with Buttermilk Biscuits?
Looking to complete your dessert experience? Let’s explore some delightful pairings that enhance the sweetness of your cobbler and create a memorable meal.
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Vanilla Ice Cream: A classic pairing, the creamy sweetness and smooth texture of vanilla ice cream beautifully contrasts the warm, fruity cobbler.
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Whipped Cream: Light and airy, a dollop of freshly whipped cream adds a fluffy texture, elevating the dessert to a new level of indulgence.
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Caramel Sauce: Drizzling homemade or store-bought caramel over the cobbler adds a rich sweetness that complements the tangy fruit in the filling.
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Fresh Berries: Serve with a side of blueberries or raspberries for a burst of tartness and a fresh, juicy element that brightens your plate.
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Coffee or Tea: A warm cup of coffee or herbal tea provides a calming beverage alongside your cobbler, enhancing the cozy dessert experience.
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Cheese Plate: A variety of cheeses, particularly creamy Brie or tangy goat cheese, create a delightful contrast to the sweetness of the cobbler, providing a sophisticated twist.
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Sparkling Wine: A glass of sparkling wine offers a festive touch; the bubbles and acidity pair delightfully with the richness of the cobbler.
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Chopped Nuts: Sprinkle some toasted almonds or pecans over the cobbler to add a crunchy texture that enhances the overall experience.
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Mint Leaves: Fresh mint leaves as a garnish add a pop of color and a refreshing note, lifting the flavors of the dish.
Each of these options will add delicious layers to your unforgettable Peach-Plum Cobbler with Buttermilk Biscuits. Enjoy!
Expert Tips for Peach-Plum Cobbler
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Cold Ingredients: Always use very cold butter and milk to ensure your biscuits are flaky and tender. It’s a key factor in creating that perfect texture.
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Don’t Overmix: When combining the dough, mix just until everything is combined. Overmixing can lead to tough biscuits, which we definitely want to avoid!
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Let the Fruit Rest: Allowing peaches and plums to sit with sugar for about 10 minutes helps intensify their flavors and juiciness. This simple step enhances the filling’s sweetness.
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Mind the Baking Time: Keep an eye on your cobbler towards the end of baking. Ovens can vary, so watch for a golden-brown crust for that divine look and texture.
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Play with Spices: Don’t hesitate to experiment with spices like cinnamon or nutmeg in your filling. They can elevate the flavors of the Peach-Plum Cobbler remarkably.
How to Store and Freeze Peach-Plum Cobbler
Room Temperature: Allow the cobbler to cool completely before covering it loosely with a clean kitchen towel; it can be stored for up to 2 days at room temperature.
Fridge: For longer freshness, keep the cobbler in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes before serving.
Freezer: You can freeze leftover peach-plum cobbler by wrapping it tightly in plastic wrap, followed by aluminum foil. It will keep well for up to 3 months in the freezer.
Reheating: When ready to enjoy, thaw overnight in the fridge, then reheat in the oven at 350°F (175°C) for about 20 minutes to warm it through and restore its lovely texture.
Peach-Plum Cobbler Variations
Get ready to personalize your cobbler experience and delight in endless flavor possibilities!
- Gluten-Free: Substitute regular flour with a 1:1 gluten-free blend for a chewy, satisfying gluten-free option.
- Dairy-Free: Use cold coconut oil or vegan butter instead of butter, and almond or oat milk in place of milk for a rich, dairy-free treat that everyone will love.
- Berry Boost: Add a cup of fresh blueberries or raspberries to the fruit filling for an extra burst of flavor and color. These vibrant additions create a stunning visual and delightful tartness.
- Nutty Crunch: Mix in chopped walnuts or pecans into the biscuit dough for a delightful crunch. The nuts will add an unexpected but welcomed texture that lifts each bite to a whole new level.
- Zesty Citrus: Grate some lemon or orange zest into the fruit filling. This refreshing acidity balances the sweetness, creating a bright flavor profile that dances on the palate.
- Spicy Kick: A pinch of cinnamon, nutmeg, or even cayenne will warm up your cobbler, offering a subtle heat that surprises the taste buds. Experimenting with spices can personalize the cobbler in truly exciting ways!
- Chocolate Drizzle: Melt some dark chocolate and drizzle it on top just before serving for a luxurious finish. Chocolate lovers will find this addition irresistible and absolutely decadent.
- Herbal Infusion: Incorporate fresh herbs like thyme or rosemary in the biscuit dough for an aromatic twist. The herbal notes will create a unique flavor that pairs beautifully with the fruit’s sweetness.
Make Ahead Options
These Peach-Plum Cobbler with Buttermilk Biscuits are a perfect solution for busy weeknights or planned gatherings! You can prepare the fruit filling up to 24 hours in advance, mixing the chopped peaches and plums with sugar and letting it sit in the refrigerator to enhance sweetness. Additionally, the biscuit dough can be made up to 3 days ahead; just wrap it tightly in plastic wrap and refrigerate. When you’re ready to serve, simply roll out the chilled dough, fill it with the prepared fruit, and bake as directed. This ensures that your cobbler will be just as delicious with minimal last-minute effort!
Peach-Plum Cobbler with Buttermilk Biscuits Recipe FAQs
How do I choose the right peaches and plums for my cobbler?
Absolutely! Look for peaches and plums that are slightly soft to the touch but not mushy. They should have a vibrant color and a fragrant aroma. Avoid any fruit with dark spots or blemishes, as those can indicate overripeness.
What is the best way to store leftover peach-plum cobbler?
To keep your cobbler fresh, let it cool completely, then place it in an airtight container. It can be stored in the refrigerator for up to 4 days. If you’d rather keep it at room temperature, covering it loosely with a kitchen towel will allow it to last for 2 days. Just make sure to reheat it at 350°F (175°C) for about 10-15 minutes before serving!
Can I freeze peach-plum cobbler, and how do I do it?
Yes, you can certainly freeze it! Wrap the cooled cobbler tightly in plastic wrap, then cover it with aluminum foil to prevent freezer burn. It will keep well for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the fridge and reheat it at 350°F (175°C) for about 20 minutes to restore its wonderful texture.
What if my cobbler filling is too runny?
If you find that the filling is too runny, first let it sit for about 10-15 minutes to allow the juices to thicken a bit. You can also add a tablespoon or two of cornstarch or flour to the fruit mixture before placing it in the oven to help absorb excess moisture during baking.
Are there any allergy considerations for this recipe?
Very! It’s important to know that this peach-plum cobbler recipe can be easily adjusted for various dietary needs. For a gluten-free option, substitute the all-purpose flour with a gluten-free blend. If you need it dairy-free, use cold margarine in place of butter and almond or oat milk instead of regular milk. Be sure to keep nuts optional to accommodate those with nut allergies.
How long can I keep the peach and plum filling before baking?
You can prepare the fruit filling up to 24 hours in advance. Simply mix the chopped peaches and plums with sugar and store it in an airtight container in the refrigerator. This not only saves you time but also allows the flavors to meld beautifully before baking.
Irresistible Peach-Plum Cobbler With Buttermilk Biscuits Delight
Ingredients
Equipment
Method
- Preheat the oven to 425°F (220°C).
- Chop the peaches and plums, then mix them with sugar in a bowl. Let them sit for about 10 minutes.
- Whisk the flour, sugar, baking powder, and salt in a large bowl. Cut in cold butter until the mixture resembles coarse crumbs. Gradually add milk until a soft dough forms.
- Roll out the dough on a floured surface to about ½ inch thickness. Cut the dough into rounds.
- Spoon a tablespoon of the fruit filling onto half of the rounds. Top with the remaining rounds and seal the edges gently.
- Bake the cobbler on a parchment-lined baking sheet for 15-20 minutes.
- Cool slightly before serving. Pair with a scoop of vanilla ice cream.