Peach Raspberry Cobbler

The Peach Raspberry Cobbler brings together the best of summer fruit in one unforgettable dessert. The soft, juicy peaches pair beautifully with tart raspberries, all baked to bubbling perfection under a golden, buttery biscuit topping. Each spoonful is packed with sunshine and comfort.

This cobbler is easy to throw together, making it a favorite for picnics, dinner parties, or a cozy evening treat. Top it with a scoop of vanilla ice cream and you’ve got yourself a nostalgic dessert that’s as beautiful as it is satisfying. Whether you’re a seasoned baker or a beginner, this one’s a must-try!

Full Recipe:

Ingredients:

For the fruit filling:

• 4 cups fresh peaches, peeled and sliced

• 1 ½ cups fresh raspberries

• ½ cup granulated sugar

• 1 tablespoon lemon juice

• 1 tablespoon cornstarch

• 1 teaspoon vanilla extract

For the biscuit topping:

• 1 cup all-purpose flour

• ¼ cup granulated sugar

• 1 ½ teaspoons baking powder

• ¼ teaspoon salt

• 6 tablespoons cold unsalted butter, cubed

• ½ cup whole milk

• ½ teaspoon vanilla extract

• Optional: coarse sugar for topping

Directions:

1. Preheat oven to 375°F (190°C). Lightly grease a 9-inch baking dish.

2. In a large bowl, combine sliced peaches, raspberries, sugar, lemon juice, cornstarch, and vanilla. Mix gently until fruit is coated evenly. Pour into prepared baking dish.

3. In another bowl, whisk together flour, sugar, baking powder, and salt.

4. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

5. Add milk and vanilla extract. Stir just until combined – do not overmix.

6. Drop spoonfuls of biscuit dough over the fruit mixture, leaving some gaps for fruit juices to bubble through.

7. Sprinkle tops with coarse sugar if desired.

8. Bake for 40–45 minutes, or until the topping is golden and the fruit is bubbling.

9. Let cool slightly before serving. Best served warm with vanilla ice cream or whipped cream.

Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutes
Kcal: 285 kcal | Servings: 6 servings

The Ultimate Summer Comfort Dessert: Peach Raspberry Cobbler 🍑🍓

When summer rolls around, there’s nothing quite like celebrating its bounty with fresh, juicy fruit, and when it comes to desserts, few can rival the rustic charm and heartwarming flavor of a Peach Raspberry Cobbler. With its sweet, bubbling fruit base and crisp golden biscuit topping, this dish is the very definition of comfort in a bowl.

Whether you’re serving it at a casual backyard barbecue, an elegant dinner party, or simply enjoying it at home with family, this cobbler always steals the show. It’s a timeless recipe that blends the old-fashioned essence of home baking with the vibrant freshness of seasonal ingredients.

What Is a Cobbler?

A cobbler is a baked fruit dessert that originated in the United Kingdom and gained popularity in the American South. Traditionally, it’s made with a layer of fruit at the bottom and topped with dollops of biscuit-style dough before being baked until bubbly and golden.

The name “cobbler” is thought to come from the cobbled appearance of the biscuit topping, which resembles a cobblestone street. Unlike crisps or crumbles that use streusel-like toppings, cobblers have a more doughy, cake-like or biscuit topping, which soaks up the fruit juices as it bakes and creates a delicious contrast of textures.

Cobblers are one of the most versatile desserts in the baking world. They work well with virtually any fruit, berries, apples, cherries, plums, or even rhubarb. But there’s something uniquely magical about the combination of peaches and raspberries.

Why Peaches and Raspberries?

Peaches and raspberries are a match made in culinary heaven. Ripe summer peaches are juicy, floral, and mildly sweet, while raspberries bring a bright tartness that balances out the flavor perfectly. Together, they create a beautiful harmony of sweet and tangy with an irresistible aroma that fills your kitchen as it bakes.

The softness of the baked peaches contrasts with the delicate burst of raspberries, giving every spoonful a rich, fruity complexity. Their vibrant colors also make the cobbler visually appealing, golden yellows and ruby reds bubbling under a golden-brown crust.

This pairing isn’t just a flavor win, it’s also nutritionally beneficial. Peaches are rich in vitamins A and C, while raspberries are loaded with antioxidants and fiber. So even though we’re indulging in dessert, we’re also treating ourselves to a few nutritional perks along the way!

The Perfect Biscuit Topping

One of the highlights of any cobbler is the biscuit topping, and this recipe doesn’t disappoint. Light, fluffy, and slightly crisp on the top, it’s made with pantry staples like flour, butter, milk, and a touch of sugar. The cold butter is cut into the flour mixture to create little pockets of steam, giving you a tender, melt-in-your-mouth topping that soaks up just enough of the fruit’s juices to remain moist but not soggy.

You can enhance the texture by sprinkling coarse sugar on top just before baking. This gives the biscuits a delicate crunch and a gorgeous, golden shimmer. If you’re feeling extra indulgent, you can also brush the tops with a bit of cream or melted butter for added richness.

Fresh vs. Frozen Fruit: What Works Best?

While fresh, ripe fruit is ideal when it’s in season, frozen peaches and raspberries can also be used in a pinch. If you’re using frozen fruit, be sure to thaw it completely and drain excess liquid before mixing with the sugar and cornstarch. Otherwise, you may end up with a soggy cobbler.

One of the best parts about this recipe is how adaptable it is. If you have an abundance of berries but no peaches, go ahead and make it a triple-berry cobbler. Or swap in nectarines, plums, or even cherries for a different flavor twist. The basic structure of the recipe remains the same, and the end result is always delicious.

Tips for the Best Cobbler

1. Don’t overmix the dough: When making the biscuit topping, mix just until combined. Overworking the dough can make the biscuits tough.

2. Keep the butter cold: Cold butter creates the flakiest texture. If your kitchen is warm, refrigerate the dough briefly before baking.

3. Let it rest before serving: As tempting as it is to dig in right away, letting the cobbler sit for 10–15 minutes helps the juices thicken.

4. Serve it warm: Cobbler is best enjoyed slightly warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.

5. Make it ahead: You can prepare the fruit filling ahead of time and refrigerate it. Add the biscuit topping just before baking.

How to Serve Peach Raspberry Cobbler

This cobbler is truly versatile when it comes to serving. It’s indulgent enough to be a standalone dessert but can also be dressed up for special occasions. Here are a few serving suggestions:

• Classic Style: Served warm with vanilla bean ice cream.

• Southern Comfort: With a drizzle of heavy cream or a pat of melting butter on top.

• Breakfast Twist: Pair a small portion with Greek yogurt for a sweet morning treat.

• Brunch Upgrade: Add it to your brunch spread with fresh fruit, muffins, and mimosas.

Whether you’re serving it straight from the oven in a rustic cast iron skillet or plated elegantly for guests, it never fails to wow.

Make It Your Own

Want to get creative? This cobbler is a wonderful canvas for experimentation.

• Add warm spices: Cinnamon, nutmeg, or cardamom can bring a cozy depth to the fruit filling.

• Boost the flavor: Add a splash of bourbon or almond extract to the peach mixture for an elevated twist.

• Go gluten-free: Use a 1:1 gluten-free flour blend in place of regular flour for a GF-friendly version.

• Try alternative sweeteners: Swap granulated sugar for coconut sugar or maple syrup for a more natural sweetness.

Storage and Reheating

Have leftovers? No problem.

• Storage: Let the cobbler cool completely before covering and storing in the fridge for up to 3 days.

• Reheating: Reheat individual portions in the microwave for 30–45 seconds, or rewarm the entire dish in a 300°F oven for 10–15 minutes.

Pro tip: The biscuit topping may soften slightly after refrigeration, but reheating in the oven can help revive its texture.

Conclusion

The Peach Raspberry Cobbler isn’t just a dessert, it’s an experience. It’s warm, nostalgic, and filled with the flavors of summer. Whether you’re enjoying it solo, serving it to family, or impressing dinner guests, this cobbler brings comfort, joy, and a touch of seasonal elegance to any table.

Its simplicity makes it approachable for beginner bakers, while the richness of its flavors will satisfy even the most seasoned dessert lovers. So the next time peaches and raspberries are in season, gather your ingredients, preheat your oven, and treat yourself to a timeless classic that never fails to delight.