When the craving for comfort food strikes, there’s nothing quite like the amazing fusion of flavors found in Philly Cheesesteak Smash Burger Tacos! This dish brings together the beloved cheesesteak’s tender steak and gooey cheese with juicy, crispy smash burgers, all enveloped in soft tortillas. Picture this: the delightful crunch of a taco shell cradling a hearty filling that’s bursting with rich, savory goodness, accented by caramelized onions and a tangy sauce.
These tacos not only make for a fun and creative taco night, but they also challenge the mundane routine of fast food meals, transforming your kitchen into a haven of deliciousness. Whether you’re cooking for the family or entertaining friends, these tacos are sure to impress, combining the best of both worlds in every single bite. Let’s dive into this scrumptious recipe that’s destined to become a new favorite!
Why are Philly Cheesesteak Smash Burger Tacos irresistible?
Irresistibility begins with the blend of familiar flavors—this recipe merges two favorite dishes into one delightful taco. Simplicity makes it accessible for anyone, regardless of cooking skills, and quick preparation means you’ll feast in no time. Crowd-pleaser potential shines through as family and friends won’t be able to resist these tasty tacos at your gatherings. Versatility invites you to switch up the proteins or toppings easily, ensuring everyone can customize their meal. Each bite offers a unique texture that combines crispy, juicy, and creamy elements, elevating your taco night to new heights!
Philly Cheesesteak Smash Burger Tacos Ingredients
For the Tacos
- Ground Beef (1 lb, 80% lean) – The main protein base for juicy smash burgers, but feel free to use turkey or chicken for a healthier twist.
- Flour Tortillas (4, soft taco size) – These serve as the delicious wrapping for your filling; corn tortillas can be a great gluten-free alternative.
- Ribeye Steak (1/2 lb, thinly sliced) – The authentic component for that classic cheesesteak flavor; swap in sirloin for a different taste!
For the Sauteed Fillings
- Olive Oil (2 tbsp) – Essential for cooking the burger and cheesesteak toppings, can substitute with vegetable oil if needed.
- Onion (1 medium, thinly sliced) – Caramelizes beautifully for depth of flavor; sweet onions or shallots can be used as alternatives.
- Bell Pepper (optional) – Adds a sweet and crunchy element; you can skip this if you’re not a fan.
For the Sauce
- Mayonnaise (1/4 cup) – Provides a creamy base for your sauce; Greek yogurt can make a lighter version if desired.
- Dijon Mustard (2 tbsp) – Adds a delightful tanginess to the mix; yellow mustard will do the trick if you prefer.
- Hot Sauce (1 tbsp, optional) – A touch of heat that elevates the flavors; feel free to omit for a milder experience.
- Lemon Juice (1 tbsp) – Brightens up the sauce beautifully; vinegar works as a handy substitute.
For Finishing Touches
- Provolone Cheese (4 slices) – Melts perfectly for that signature cheesesteak taste; mozzarella or cheddar are great substitutes.
- Garnishes (optional) – Think pickled jalapeños, fresh herbs like parsley or cilantro, or extra cheese for that gourmet finish!
These Philly Cheesesteak Smash Burger Tacos are a delightful fusion that promises excitement in every bite!
How to Make Philly Cheesesteak Smash Burger Tacos
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Prepare the Sauce: In a bowl, mix together mayonnaise, Dijon mustard, hot sauce, and lemon juice until well combined. Set aside to let the flavors meld.
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Cook Philly Cheesesteak Toppings: Heat olive oil in a skillet over medium heat. Add onions (and bell pepper, if using), sauté until caramelized, about 5-7 minutes. Then, add ribeye steak, seasoning with salt and pepper, and cook until browned, around 3-4 minutes. Remove from heat.
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Make the Smash Burgers: Preheat the skillet over medium-high heat. Form ground beef into four balls, then smash down into thin patties. Season and cook for 2-3 minutes on one side. Flip, top each with provolone cheese, and cook until melted, about 2-3 minutes.
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Assemble the Tacos: Warm the tortillas. Spread a generous amount of sauce on each tortilla, layer on a burger patty, and top with the cheesesteak mixture. Add any optional garnishes you desire.
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Serve Immediately: Enjoy these flavorful tacos while they’re warm and fresh.
Optional: Garnish with fresh herbs or pickled jalapeños for extra flavor!
Exact quantities are listed in the recipe card below.
Tips for the Best Philly Cheesesteak Smash Burger Tacos
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Searing Secret: Ensure your skillet is hot before adding the meat. This aids in creating the delicious crispy edges that enhance the flavor of your Philly Cheesesteak Smash Burger Tacos.
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Steak Sensation: Cut the ribeye against the grain after cooking to maintain tenderness. Overcooking steak can lead to toughness, so aim for a nice sear while keeping it juicy.
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Tortilla Technique: For soft, pliable tortillas, warm them briefly on a skillet or microwave before assembling the tacos. This prevents tearing and helps them hold the delightful fillings better.
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Flavor Play: Don’t hesitate to mix up your toppings! Experiment with additional veggies like mushrooms or change the cheese to suit your taste preferences for these tacos.
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Sauce Balance: Adjust the hot sauce amount in your sauce based on your heat tolerance. If you’re serving a crowd, offering hot sauce on the side allows everyone to customize their Philly Cheesesteak Smash Burger Tacos.
How to Store and Freeze Philly Cheesesteak Smash Burger Tacos
- Fridge: Store leftover tacos in an airtight container for up to 3 days. Keep the sauce separate to prevent sogginess.
- Freezer: Wrap individual tacos tightly in foil or plastic wrap, then place in a freezer bag for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheating: Reheat assembled tacos in the oven at 350°F (175°C) until warm, about 10-15 minutes. Alternatively, microwave for 1-2 minutes when in a hurry.
- Make-Ahead Tips: Prepare cheesesteak toppings and smash burgers in advance, storing in the fridge for up to 3 days before assembling your Philly Cheesesteak Smash Burger Tacos.
What to Serve with Philly Cheesesteak Smash Burger Tacos?
Imagine a hearty feast that extends beyond just the tacos as you create a memorable dining experience!
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Crispy Potato Wedges: The perfect crunchy contrast to your tacos, seasoned with herbs to enhance that comforting feeling.
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Tangy Coleslaw: This light, refreshing side balances the rich flavors of the tacos, adding a crisp texture and a zesty bite.
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Guacamole and Tortilla Chips: Creamy guacamole brings a fresh element, while the crunch of tortilla chips adds a playful touch to each bite.
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Grilled Corn on the Cob: Sweet, smoky grilled corn complements the savory tacos beautifully; add lime and chili for a vibrant twist.
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Spicy Black Bean Salad: Packed with protein and vibrant colors, this salad echoes the bold flavors of the tacos and adds a nutritious side.
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Craft Beer or Cider: A cold, crisp beverage pairs wonderfully with the rich, savory notes of the Philly cheesesteak tacos, enhancing the overall flavor experience.
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Chocolate Chip Cookies: For dessert, these classic cookies evoke a sense of nostalgia and sweetness that perfectly rounds off your casual meal.
Each of these pairings will create a delightful spread that elevates your taco night into a festive occasion!
Philly Cheesesteak Smash Burger Tacos Variations
Feel free to get creative and make this recipe your own with these fun and tasty adaptations!
- Turkey Twist: Swap ground beef for ground turkey or chicken for a leaner but just as delicious option. It’s a great way to enjoy these tacos without sacrificing flavor!
- Veggie Delight: Incorporate sautéed mushrooms or zucchini into the cheesesteak mixture for a delicious veggie boost. These additions add great flavor and extra texture to each bite.
- Cheese Swap: Experiment with different cheeses like cheddar or pepper jack for a bolder flavor profile. Not only does this change the taste, but it also adds a lovely gooey texture!
- Spice it Up: For those who love a kick, add jalapeños or a sprinkle of chili powder to the beef mixture. A little heat balances wonderfully with the creamy sauce!
- Sweet Twist: Try caramelizing some bell peppers along with the onions for a sweet and savory combination that enhances the overall flavor. Each sweet bite is a delightful surprise!
- Gluten-Free: Opt for corn tortillas instead of flour to make these tacos gluten-free. They offer a slightly different texture but are still utterly delicious!
- Herb Infusion: Add fresh herbs like cilantro or parsley into the cheesesteak mixture for a fresh pop of flavor. Herbs can enhance the overall profile, and they bring a burst of color too!
- Saucy Surprise: Swap the mayonnaise for creamy avocado to create a healthier sauce alternative. The smoothness of the avocado pairs beautifully with the other rich flavors in the tacos!
Make Ahead Options
These Philly Cheesesteak Smash Burger Tacos are perfect for busy weeknights when you crave comfort food without the stress! You can prepare the cheesesteak toppings and smash burgers in advance, storing them separately in the refrigerator for up to 3 days. To maintain quality, ensure the steaks are cooked just until browned and not overcooked, which can lead to dryness. When ready to serve, simply reheat the toppings in a skillet while warming the tortillas. Assemble the tacos by spreading the sauce, adding a burger patty, and piling on the cheesesteak mixture. You’ll enjoy restaurant-quality results with minimal effort, keeping your taco night stress-free!
Philly Cheesesteak Smash Burger Tacos Recipe FAQs
What type of ground beef is best for the smash burgers?
I recommend using 80% lean ground beef for the best flavor and juiciness. If you’re looking for a healthier option, ground turkey or chicken works wonderfully too!
How should I store leftovers?
Store leftover tacos in an airtight container in the refrigerator for up to 3 days. Keep the sauce separate to avoid soggy tortillas, making sure they remain delicious for you to enjoy later.
Can I freeze the assembled tacos?
Absolutely! Wrap each taco tightly in foil or plastic wrap and store them in a freezer bag for up to 2 months. Thaw them overnight in the fridge before reheating for the best results.
What’s the best method for reheating the tacos?
To reheat assembled tacos, preheat the oven to 350°F (175°C) and bake for about 10-15 minutes until warm. If you’re in a hurry, you can microwave for 1-2 minutes—just make sure to keep an eye on it so they stay crispy!
Can I customize the ingredients for dietary needs?
Very much so! If someone in your family has allergies, consider using turkey for the ground beef and try a dairy-free cheese option. For gluten-free needs, corn tortillas are a fantastic substitute for flour tortillas. Enjoy personalizing to fit your dietary preferences!
What’s the best way to ensure the steak stays tender?
To keep your ribeye steak tender, avoid overcooking it. Cook it just until it’s browned and cut it against the grain after cooking. This method helps maintain its juicy texture and prevents toughness—your tacos will be all the better for it!
Philly Cheesesteak Smash Burger Tacos Recipe FAQs
Philly Cheesesteak Smash Burger Tacos for Taco Night Bliss
Ingredients
Equipment
Method
- In a bowl, mix together mayonnaise, Dijon mustard, hot sauce, and lemon juice until well combined. Set aside.
- Heat olive oil in a skillet over medium heat. Add onions and bell pepper (if using), sauté until caramelized, about 5-7 minutes.
- Add ribeye steak, seasoning with salt and pepper, and cook until browned, around 3-4 minutes. Remove from heat.
- Preheat the skillet over medium-high heat. Form ground beef into four balls, then smash down into thin patties.
- Season and cook for 2-3 minutes on one side. Flip, top each with provolone cheese, and cook until melted, about 2-3 minutes.
- Warm the tortillas. Spread a generous amount of sauce on each tortilla, layer on a burger patty, and top with the cheesesteak mixture.
- Add any optional garnishes you desire.
- Enjoy these flavorful tacos while they’re warm and fresh.