The moment the warm, inviting scent of roasted garlic fills your kitchen, you know you’re in for something special. These Pull Apart Garlic Butter Spinach and Artichoke Dip Sliders are the perfect antidote to your average weeknight dinner or that last-minute gathering. Imagine buttery dinner rolls stuffed with a creamy, savory spinach and artichoke filling, topped with melted cheese that stretches just right.
After an exhausting day, I often find myself longing for comfort food that doesn’t require hours in the kitchen. This recipe is my go-to solution for indulgence with minimal effort. It’s not just about the taste; the anticipation builds as the aroma wafts through the air, making it impossible to resist digging in. Plus, these sliders are easy to customize—spice them up with jalapeños or keep them simple and classic.
So, gather your friends or treat yourself to a cozy night in while you savor each fluffy bite of these delightful sliders. Let’s turn your next meal into an experience you won’t forget!
Why love Pull Apart Garlic Butter Spinach and Artichoke Dip Sliders?
Comforting Delight: These sliders deliver that cozy, home-cooked feel with every fluffy bite.
Irresistible Aroma: The scent of roasted garlic and melted cheese is sure to entice everyone.
Crowd-Pleasing: Perfect for gatherings, parties, or a cozy night in with family.
Easy Customization: Add jalapeños for a kick or enjoy as is—there’s no wrong way!
Quick Prep Time: Enjoy hearty, flavorful comfort food without spending hours in the kitchen.
Savory Goodness: A rich filling of creamy spinach and artichoke will leave you wanting more!
Pull Apart Garlic Butter Spinach and Artichoke Dip Sliders Ingredients
For the Garlic
• 1 head garlic – Roasting the garlic transforms its sharp flavor into a sweet, buttery goodness that elevates the sliders.
• Extra virgin olive oil – A drizzle adds flavor and helps roast the garlic perfectly.
For the Rolls
• 1 package (12-count) dinner rolls – Choose soft, fluffy rolls for the best pull-apart experience.
For the Filling
• 6 ounces cream cheese – At room temperature, it blends smoothly with the other ingredients for a creamy filling.
• 1/4 cup sour cream – This adds tanginess and creaminess to balance the flavors.
• 10 ounces frozen chopped spinach – Ensure it’s thawed and squeezed dry for the best texture.
• 1 jar marinated artichokes – Adds a savory touch; chop them up for even distribution in the filling.
• 1 cup shredded fontina or mozzarella cheese – Both cheeses melt beautifully, creating the perfect gooey layer.
• 1/3 cup grated parmesan or asiago cheese – Adds a salty, cheesy kick to the filling.
• 1 teaspoon onion powder – Enhances the overall flavor with its aromatic goodness.
• Kosher salt (to taste) – Essential for bringing out all the flavors in the filling.
• Black pepper (to taste) – A classic seasoning that complements the creamy filling.
• Chili flakes (to taste) – For those wanting a little heat in their sliders.
• Pickled jalapeños (optional) – Spice things up if you’re feeling adventurous!
For the Topping
• 3 tablespoons salted butter – Use at room temperature or melted for easy spreading.
• 1 teaspoon dried oregano – Adds a fragrant herbal note that complements the filling.
• 1 teaspoon dried parsley – A finishing touch that brightens the flavors.
In these Pull Apart Garlic Butter Spinach and Artichoke Dip Sliders, each ingredient plays a vital role in crafting a dish that feels like a warm hug on a plate!
How to Make Pull Apart Garlic Butter Spinach and Artichoke Dip Sliders
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Preheat the Oven: Start by preheating your oven to 400°F. This temperature is key for achieving that perfect golden brown crust on your sliders.
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Roast the Garlic: Slice the top off the garlic head to expose some cloves. Drizzle with olive oil, wrap in foil, and bake for 40-55 minutes until deeply golden and soft. Your kitchen will smell heavenly!
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Combine the Filling: In a bowl, mix cream cheese, sour cream, spinach, chopped artichokes, half the mozzarella, half the parmesan, and onion powder. Season with salt, pepper, and chili flakes as desired for a satisfying flavor.
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Prepare the Rolls: Line a baking sheet with parchment paper. Place the bottom halves of the dinner rolls on it, and generously top each with your creamy spinach filling. Sprinkle the remaining mozzarella and add jalapeños if you’re using them, before placing the top halves back on.
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Make the Garlic Butter: Once the garlic has cooled, squeeze the cloves into a bowl. Add butter, the rest of the parmesan, oregano, parsley, and chili flakes. Mash together until well combined, then spread this mixture over the top of the assembled rolls.
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Bake the Sliders: Cover the rolls with foil and bake for 10 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbling and golden, creating that irresistible gooey texture.
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Serve Them Warm: Brush any remaining garlic butter over the top, and serve immediately. Watch everyone delight in pulling apart these tasty sliders!
Optional: Garnish with extra parsley for a fresh finish.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Pull Apart Garlic Butter Spinach and Artichoke Dip Sliders
Fridge: Store leftover sliders in an airtight container for up to 3 days. Reheat in the oven at 350°F for about 10 minutes until heated through.
Freezer: For longer storage, wrap sliders individually in plastic wrap and then in aluminum foil. They can be frozen for up to 2 months.
Reheating: When ready to enjoy, thaw in the fridge overnight, then reheat in the oven for 15-20 minutes at 350°F for that fresh-baked taste.
Freshness Tip: To retain the best flavor and texture, avoid microwaving for reheating; the oven does a better job at reviving that gooey cheese and fluffy roll balance.
Make Ahead Options
These Pull Apart Garlic Butter Spinach and Artichoke Dip Sliders are ideal for meal prep, allowing you to savor the deliciousness even on your busiest days! You can prepare the creamy filling (cream cheese, sour cream, spinach, artichokes, cheeses, and seasonings) up to 3 days in advance; simply store it in an airtight container in the fridge. The assembled sliders can also be prepped and refrigerated for up to 24 hours before baking. When it’s time to cook, just take them out, let them sit at room temperature for about 30 minutes, and then bake as directed for that perfectly warm, cheesy goodness. This way, you’ll enjoy all the flavors, just as fresh as if you made them on the spot!
What to Serve with Pull Apart Garlic Butter Spinach and Artichoke Dip Sliders?
Elevate your meal experience by pairing these delightful sliders with complementary dishes that enhance their rich, creamy flavors.
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Crispy Salad: A fresh, crunchy salad balances the sliders’ heaviness while adding a burst of color to your plate.
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Garlic Parmesan Fries: These indulgently crispy fries offer an irresistible texture, perfectly pairing with the gooey, cheesy sliders for a comforting meal.
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Roasted Veggies: Roasting seasonal vegetables brings out their natural sweetness, creating a contrast to the savory sliders. Try a mix of bell peppers, zucchini, and carrots for added flavor.
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Creamy Tomato Soup: The tangy, rich flavor of tomato soup complements the sliders beautifully, adding warmth and comfort to your dining experience.
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Mango Salsa: A zesty, tropical salsa gives a refreshing kick that cuts through the richness of the sliders. It’s a vibrant addition to any gathering!
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Sparkling Lemonade: Sip on sparkling lemonade for a bubbly, refreshing drink that brightens the meal and refreshes your palate between bites.
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Chocolate Lava Cake: End your meal on a sweet note with this decadent dessert, contrasting the savory sliders perfectly and leaving everyone satisfied.
Expert Tips for Pull Apart Garlic Butter Spinach and Artichoke Dip Sliders
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Perfectly Roasted Garlic: Roast until golden brown and soft; this sweetness enhances the overall flavor. Don’t rush this step for the best results!
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Avoid Sogginess: Ensure that spinach is squeezed dry before adding to the filling so your sliders maintain their delightful texture without becoming mushy.
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Cheese Melting Magic: Mix a blend of mozzarella and fontina for gooey melted goodness throughout each bite. Experiment with different cheese combinations for unique flavors!
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Watch the Baking Time: Keep an eye on the sliders in the oven; too long can lead to burnt edges. You want a beautiful golden crust without dry rolls.
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Add Heat Wisely: If using jalapeños, start with a small amount in the filling. You can always serve sliced pickled jalapeños on the side for those who crave extra spice.
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Customization Opportunities: Feel free to incorporate other ingredients, like sun-dried tomatoes or cooked bacon, for a personal twist on your Pull Apart Garlic Butter Spinach and Artichoke Dip Sliders!
Pull Apart Garlic Butter Spinach and Artichoke Dip Sliders Variations
Explore delightful twists and turns for your sliders, turning this crowd-pleaser into your own masterpiece!
- Gluten-Free: Use gluten-free dinner rolls to accommodate dietary needs without sacrificing flavor.
- Dairy-Free: Substitute cream cheese and sour cream with plant-based alternatives for a creamy, dairy-free version.
- Spicy Kick: Mix in diced fresh jalapeños with the filling for a lively heat that plays beautifully off the creamy base.
- Herb-Infused: Enhance flavors by adding fresh herbs like basil or thyme to the filling for a fragrant boost.
- Crunchy Texture: Spread some crispy fried onions on top before baking for an indulgent crunch that contrasts with the softness.
- Cheesy Variations: Experiment with different cheeses such as pepper jack for added spiciness or goat cheese for a tangy twist.
- Sun-Dried Tomato Delight: Stir in chopped sun-dried tomatoes into the filling for a burst of flavor and a Mediterranean vibe.
- Meaty Addition: Incorporate cooked Italian sausage or crumbled bacon for a savory depth that’s sure to satisfy meat lovers.
These variations are just the beginning of your creative journey! Enjoy personalizing your sliders to reflect your taste and preferences.
Pull Apart Garlic Butter Spinach and Artichoke Dip Sliders Recipe FAQs
How do I choose ripe ingredients for the filling?
Absolutely! For the best flavor, make sure your garlic is fresh. Look for firm heads without dark spots or soft areas. When selecting spinach, opt for frozen chopped spinach that is bright green and not freezer-burned. If you’re using fresh spinach, it should be vibrant and crisp.
How should I store leftover sliders?
Very simple! Store any leftovers in an airtight container in the fridge for up to 3 days. This way, you can enjoy them again without losing that delicious flavor. When you’re ready to reheat, warm them up in the oven at 350°F for about 10 minutes until they’re heated through and the cheese is melty again.
Can I freeze Pull Apart Garlic Butter Spinach and Artichoke Dip Sliders?
Yes, you can! To freeze, wrap each slider individually in plastic wrap, then cover them with aluminum foil to prevent freezer burn. They can be stored in the freezer for up to 2 months. When you’re ready to eat them, simply thaw overnight in the fridge and reheat in the oven for 15-20 minutes at 350°F.
What should I do if my sliders turn out soggy?
If your sliders end up a bit soggy, it’s often due to excess moisture in the spinach or if they weren’t prepped properly. Make sure to thoroughly squeeze out any excess water from the thawed spinach before mixing it in. Also, try to bake them just long enough to create that golden, crusty exterior which helps keep them from getting mushy!
Are there any dietary considerations with this recipe?
Absolutely! This recipe is rich and comforting, but if you have any dairy allergies, consider substituting the cream cheese and cheese with dairy-free alternatives. Additionally, for gluten-free options, you can find gluten-free dinner rolls that could work just as well. As for pets, it’s best to keep the sliders away from furry friends due to the ingredients like garlic which can be harmful to them.
What is the best method for reheating frozen sliders?
Great question! To maintain their texture, I recommend thawing your frozen sliders overnight in the fridge first. Once thawed, reheat them in the oven at 350°F for around 15-20 minutes, or until they’re warmed through. This method helps ensure the cheese stays gooey and the rolls remain fluffy rather than drying out.
Pull Apart Garlic Butter Spinach and Artichoke Dip Sliders Delight
Ingredients
Equipment
Method
- Preheat your oven to 400°F.
- Slice the top off the garlic head, drizzle with olive oil, wrap in foil, and bake for 40-55 minutes.
- In a bowl, mix cream cheese, sour cream, spinach, chopped artichokes, half the mozzarella, half the parmesan, and onion powder. Season with salt, pepper, and chili flakes.
- Line a baking sheet with parchment paper, place the bottom halves of the dinner rolls on it, top each with the creamy filling, and sprinkle with remaining mozzarella.
- Squeeze roasted garlic into a bowl, add butter, the rest of the parmesan, oregano, parsley, and chili flakes. Mix and spread over the top of the assembled rolls.
- Cover with foil and bake for 10 minutes. Remove foil and bake for an additional 10 minutes.
- Brush remaining garlic butter over the top and serve immediately.