As autumn sweeps in and the leaves start to turn, there’s something irresistibly cozy about baking. The air fills with the scent of spices, and the warm, gooey delights remind us of simpler times. That’s how I discovered my new favorite treat: Pumpkin S’mores Cookies. This delightful recipe combines the rich, earthy flavors of pumpkin with the nostalgic sweetness of s’mores—think soft, chewy cookies loaded with chocolate chips, mini marshmallows, and crunchy graham crackers.
These cookies are not just a fall dessert; they’re a love letter to the season, perfect for gatherings or simply as a comforting indulgence on a chilly evening. The best part? They’re incredibly easy to make, allowing you to whip them up effortlessly, even on busy days when the fast-food temptation looms large. So, let’s roll up our sleeves and dive into this flavor-packed adventure—your taste buds will thank you!
Why are Pumpkin S’mores Cookies so special?
Irresistible Flavor Fusion: These cookies unite classic pumpkin spice with the sweet nostalgia of s’mores.
Easy to Make: With straightforward steps, you’ll impress friends and family in no time!
Perfect for Gatherings: A delightful treat that’s a hit at any gathering, ensuring smiles all around.
Gooey Texture: The marshmallows and chocolate create a soft, indulgent bite that’s hard to resist.
Versatile Options: Customize them by adding nuts or swapping chocolate types to suit your taste!
Once you try this fall-inspired recipe, you’ll understand why everyone’s raving about them!
Pumpkin S’mores Cookies Ingredients
• Here’s everything you need to bake these delicious Pumpkin S’mores Cookies!
For the Batter
- Unsalted Butter (1 Cup) – Provides richness and structure to the cookies; ensure it’s at room temperature for easy creaming.
- Brown Sugar (¾ Cup) – Adds moisture and depth of flavor; be sure to use packed brown sugar for best results.
- Granulated Sugar (¼ Cup) – Sweetens the cookies and balances flavor perfectly.
- Pumpkin Puree (½ Cup) – The core ingredient that provides moisture and that fall flavor; use 100% pure pumpkin puree, not pie filling.
- Large Egg (1) – Binds the ingredients, helping the cookies hold their shape firmly.
- Vanilla Extract (1 Teaspoon) – Enhances sweetness and complements the pumpkin flavor beautifully.
- All-Purpose Flour (2¼ Cups) – Forms the foundation, giving structure to these delightful cookies.
- Baking Soda (1 Teaspoon) – Acts as a leavening agent that helps the cookies rise for that perfect softness.
- Pumpkin Pie Spice (1 Teaspoon) – Infuses warm, earthy spice flavors reminiscent of fall.
- Salt (½ Teaspoon) – Balances sweetness and elevates the overall flavor.
For the Mix-Ins
- Chocolate Chips (1 Cup) – Delivers sweetness and richness; feel free to choose your favorite type (dark, semi-sweet, etc.).
- Mini Marshmallows (1 Cup) – Contributes gooey texture and sweetness; a must-have for that s’mores effect!
- Graham Crackers (8, broken into small pieces) – Adds a crunchy texture and classic s’mores flavor to each bite.
Optional Add-Ons
- Orange Food Coloring (1 Teaspoon) – Use to enhance the vibrant orange color of the cookies for a fun twist; it’s entirely optional!
With these ingredients ready, you’re one step closer to baking a batch of comforting Pumpkin S’mores Cookies that will warm your home and heart!
How to Make Pumpkin S’mores Cookies
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Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper, ensuring easy cookie removal after baking.
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Cream the Butter and Sugars: In a large bowl, cream the softened unsalted butter, brown sugar, and granulated sugar together until the mixture is light and fluffy—about 2-3 minutes.
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Mix in Wet Ingredients: Beat in the pumpkin puree, large egg, and vanilla extract until everything is well combined. If you’re using the orange food coloring, add it in during this step.
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Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking soda, pumpkin pie spice, and salt. Gradually incorporate this combination into the wet mixture, mixing until just combined.
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Fold in the Goodies: Gently fold in the chocolate chips, mini marshmallows, and graham cracker pieces until evenly distributed throughout the dough.
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Scoop the Dough: Using a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie. Press additional chocolate chips or marshmallows on top if desired.
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Bake the Cookies: Bake in the preheated oven for 12 to 14 minutes, or until the edges are golden brown while the centers remain soft to the touch.
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Cool Before Serving: Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely before enjoying.
Optional: Serve with a drizzle of chocolate or a sprinkle of sea salt for an extra touch!
Exact quantities are listed in the recipe card below.
Helpful Tricks for Pumpkin S’mores Cookies
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Choose Pumpkin Wisely: Opt for 100% pure pumpkin puree, not pumpkin pie filling, to ensure your cookies have the authentic fall flavor they deserve.
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Avoid Over-Mixing: Mix until just combined to keep your Pumpkin S’mores Cookies tender and chewy; over-mixing can lead to tough cookies.
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Check Your Oven: Ovens can vary, so keep an eye on your cookies after 10 minutes; you want golden edges with a soft center for perfect texture.
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Customize Flavor: Don’t hesitate to experiment! Add extra pumpkin pie spice or swap in different chocolate types to personalize your cookies.
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Cooling Time Counts: Allow cookies to cool for a few minutes on the baking sheet before transferring them; this helps them set and reduces the chance of breaking.
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Store Properly: Keep your cookies fresh by storing them in an airtight container at room temperature for up to 3 days; they can also be refrigerated for up to a week.
Storage Tips for Pumpkin S’mores Cookies
- Room Temperature: Keep cookies in an airtight container at room temperature for up to 3 days to maintain their soft texture.
- Fridge: For longer freshness, store cookies in the refrigerator for up to a week, ensuring they’re well wrapped to prevent drying.
- Freezer: Freeze unbaked dough in a tightly sealed bag for up to a year. When ready to bake, simply scoop and bake from frozen, adding a couple of minutes to the baking time.
- Reheating: Warm leftover cookies in the microwave for about 10-15 seconds to revive their gooey texture; enjoy them just like fresh-baked Pumpkin S’mores Cookies!
Pumpkin S’mores Cookies Variations & Substitutions
Feel free to get creative with these fantastic cookies and make them truly your own!
- Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free baking blend for a tasty, gluten-free option.
- Dairy-Free: Use vegan butter and dairy-free chocolate chips to keep it dairy-free without sacrificing flavor.
- Nutty Addition: Mix in ½ cup of chopped walnuts or pecans for an added crunch and depth of flavor.
- Spice It Up: For a warming kick, add a pinch of cayenne pepper or swap in some chai spice for a new twist on the classic flavors.
- S’mores Style: Replace half the chocolate chips with mini chocolate bars for pockets of melty goodness that resemble classic s’mores.
- More Pumpkin: Boost the pumpkin flavor by incorporating an extra ¼ cup of pumpkin puree; just reduce the flour slightly to maintain the texture.
- Fruit Fusion: Add in some dried cranberries or chopped apples for a delightful fruitiness that balances the sweetness and enhances the fall theme.
- Vegan Marshmallows: Use vegan mini marshmallows for an eggless version each bit still retains that wonderful chewy texture!
Embrace these ideas to make your Pumpkin S’mores Cookies uniquely delightful for any occasion!
What to Serve with Pumpkin S’mores Cookies?
As the delightful aroma of these cookies fills your home, consider these scrumptious pairings to create a cozy and satisfying meal experience.
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Vanilla Ice Cream: The creamy richness of vanilla ice cream perfectly balances the warm, spiced flavors of the cookies, creating a delicious contrast. A scoop on the side makes for an indulgent dessert moment.
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Hot Apple Cider: Warm, spiced apple cider enhances the cozy fall vibes while complementing the pumpkin and s’mores notes in the cookies. It’s a comforting drink that invites you to sip and savor.
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Coffee: A steaming cup of freshly brewed coffee is the ideal accompaniment for these cookies. The bitter notes of the coffee enhance the sweetness, making each bite even more enjoyable.
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Graham Cracker Crust Cheesecake: For a delightful dessert table, serve these cookies alongside individual cheesecake cups made with a graham cracker crust. The chocolate and marshmallow flavors echo the softness of the cookies.
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Pumpkin Spice Latte: Enjoy a seasonal pumpkin spice latte that harmonizes beautifully with the flavors of the cookies. The coffee’s warmth and spice echo the comforting caress of autumn.
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Nutty Trail Mix: Pair a handful of nutty trail mix for a textural contrast. The crunch from nuts and seeds complements the chewy cookies while adding a healthy element to balance the sweetness.
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Chocolate-Dipped Pretzels: The salty crunch of chocolate-dipped pretzels adds a delightful experience, making for a sweet and salty treat that pairs wonderfully with the cookie’s flavors.
Each pairing offers a unique way to elevate your Pumpkin S’mores Cookies experience, inviting cozy moments with loved ones that are sure to be cherished.
Make Ahead Options
These Pumpkin S’mores Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance and refrigerate it in an airtight container. Just be sure to scoop the dough into balls and space them out on the baking sheet before chilling to maintain their shape. Additionally, you can mix the dry ingredients (flour, baking soda, pumpkin pie spice, and salt) and store them separately, reducing prep time even further! When you’re ready to bake, simply preheat the oven and proceed as usual—your cookies will be just as delicious, saving you time on those busy weeknights!
Pumpkin S’mores Cookies Recipe FAQs
How do I select the best pumpkin for this recipe?
Absolutely! When choosing pumpkin puree, look for 100% pure pumpkin that’s labeled as such on the can. Avoid pumpkin pie filling, as it contains added sugars and spices that can alter the intended flavor of your cookies. If using fresh pumpkin, ensure it’s ripe with a firm exterior and deep orange flesh for the best results.
What’s the best way to store Pumpkin S’mores Cookies?
For maximum freshness, store your cookies in an airtight container at room temperature for up to 3 days. If you want them to last longer, refrigerate them where they can stay delicious for up to a week. Just be sure they’re wrapped well to prevent them from drying out!
Can I freeze Pumpkin S’mores Cookies?
Of course! To freeze unbaked cookie dough, scoop the dough onto a baking sheet lined with parchment paper and freeze until firm. Then transfer the dough balls into a zip-top bag, and they’ll be good for up to a year! When you’re ready to bake, just place them on a lined baking sheet without thawing and bake for an extra couple of minutes. Enjoy fresh cookies any time!
What should I do if my cookies spread too much?
Very good question! If your cookies spread more than expected, it likely means the butter was too warm or the dough wasn’t chilled adequately. To remedy this, make sure to chill your dough in the refrigerator for at least 30 minutes before baking. Adjusting your oven temperature slightly higher can also help them hold their shape.
Are these cookies safe for my pets?
No, Pet safety is important! Unfortunately, chocolate and certain sweeteners used in cookies are harmful to dogs and other pets. It is best to keep these cookies out of reach of furry friends. If you want to bake something safe for them, consider making a dog-friendly treat version without chocolate or sweeteners.
Is it possible to make these cookies gluten-free?
Absolutely! If you’re looking for a gluten-free option, you can substitute all-purpose flour with a 1:1 gluten-free flour blend. Just ensure that the blend you’re using includes xanthan gum, or add 1/4 teaspoon per cup of flour for the right texture. The flavors of the cookies will remain delightful, and everyone can enjoy them!
Pumpkin S'mores Cookies: Fall’s Cozy Treat You’ll Crave!
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream the softened unsalted butter, brown sugar, and granulated sugar together until light and fluffy—about 2-3 minutes.
- Beat in the pumpkin puree, large egg, and vanilla extract until well combined. Add orange food coloring if using.
- In another bowl, whisk together the all-purpose flour, baking soda, pumpkin pie spice, and salt. Gradually incorporate this into the wet mixture until just combined.
- Gently fold in the chocolate chips, mini marshmallows, and graham cracker pieces until evenly distributed.
- Using a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
- Bake for 12 to 14 minutes or until edges are golden brown while centers remain soft.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.