After a long week of repetitive meals and uninspired takeout, I found myself craving something refreshingly different. Scouring my kitchen for ingredients, I came across some leftover coconut macaroons, a few almonds, and a can of fruit cocktail tucked away at the back of the pantry. This unexpected discovery sparked an idea: why not whip up a delightfully creamy dessert that brings a little sunshine into my day?
Enter Almond Coconut Cream—a delicious, no-bake treat that marries the nutty crunch of almonds with the tropical sweetness of coconut and bright fruit. With its airy texture and indulgent flavors, this quilly dessert is perfect for impressing guests or simply satisfying your own sweet tooth. Best of all, it requires minimal effort, allowing you to spend more time enjoying the moment rather than slaving over a hot stove. So, let’s dive into this easy yet elegant recipe that’s bound to become a new favorite in your dessert repertoire!
Why is Quilly DESSERT a Must-Try?
Indulgent, this Almond Coconut Cream combines the whimsical flavors of almond and coconut for a dessert that feels both luxurious and comforting. No-Bake means you can whip it up in no time without turning on the oven. Unique texture and flavor come from crunchy almonds, chewy marshmallows, and creamy fruit—creating a delightful taste experience. Crowd-Pleasing and visually appealing, it’s perfect for gatherings or family dinners. Versatile enough to adapt with your favorite fruits or nuts, this quilly dessert ensures everyone leaves satisfied!
Quilly DESSERT Ingredients
• Gather your ingredients for a delightful Almond Coconut Cream that promises to surprise your taste buds!
For the Base
- 1 tablespoon gelatin – Essential for giving your dessert that perfect, creamy texture.
- 1/4 cup cold water – Helps to dissolve the gelatin properly.
- 1/4 cup boiling water – This activates the gelatin so it can set the dessert beautifully.
- 1 cup sugar – Adds that necessary sweetness to balance the rich flavors.
- 1 teaspoon vanilla or rum extract – A splash of extract enhances the overall flavor profile.
For the Cream Mixture
- 2 cups heavy cream – Whipping this creates a light, airy base for your quilly dessert.
- 1/4 pound almonds, chopped (about 3/4 cup) – Adds a delightful crunch and nutty flavor to the mix.
For the Add-ins
- 6 stale coconut macaroons, crumbled – Infuses your dessert with coconut goodness and texture.
- 1 dozen mini marshmallows – They add a fun chewiness and extra sweetness.
- 1 (8-ounce) can fruit cocktail, well-drained – Brightens up your dessert with fruity freshness.
For Garnish
- Sugar wafers – Perfect for adding a crunchy finish to your almond coconut cream!
This quilly dessert is a breeze to make and a joy to share, ensuring your gatherings are sweet and memorable!
How to Make Almond Coconut Cream
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Dissolve the gelatin in cold water and let it sit for about 5 minutes. This step is crucial for ensuring your dessert sets perfectly without any lumps.
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Stir in the boiling water to the gelatin mixture, mixing until it is fully dissolved. The warmth helps the gelatin become nice and smooth for that perfect creaminess.
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Mix the sugar with vanilla or rum extract in a large mixing bowl. This combination creates a delightful base that will enhance the flavors of the dessert beautifully.
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Combine the gelatin mixture into the sugar bowl, stirring gently until well mixed. This creates a sweet and flavorful foundation for your Almond Coconut Cream.
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Whip the heavy cream in a separate bowl until soft peaks form, then carefully fold it into the gelatin mixture. You want it airy and light, so take your time with this step!
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Fold in the chopped almonds, crumbled coconut macaroons, mini marshmallows, and fruit cocktail. Gently stir to avoid deflating the whipped cream—this will add texture and flavor to your quilly dessert.
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Pour the mixture into a mold or serving dish, smoothing out the top. Refrigerate for about 4-6 hours, or until it sets completely for maximum creaminess.
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Garnish with sugar wafers just before serving to add an extra crunch and a beautiful finish to your presentation.
Optional: Drizzle with chocolate sauce for an indulgent twist!
Exact quantities are listed in the recipe card below.
Quilly DESSERT Variations
Feel free to embrace your creativity and customize this dessert to match your taste buds.
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Nut-Free: Substitute the almonds with sunflower seeds or pumpkin seeds for a delightful crunch without nuts.
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Coconut Alternatives: Use toasted desiccated coconut instead of macaroons for a different texture and smokiness.
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Fruit Medley: Experiment with different fruits like diced strawberries, peaches, or berries instead of fruit cocktail for a fresh twist.
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Dairy-Free: Opt for coconut cream or whipped vegan cream to make this dessert perfectly creamy without dairy.
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Flavor Boost: Add a tablespoon of cocoa powder to the mixture for a chocolatey version that pairs beautifully with the coconut.
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Extra Sweetness: Drizzle some honey or maple syrup on top just before serving for a touch of natural sweetness.
Let your imagination run wild with these fun variations, and make your Almond Coconut Cream uniquely yours!
How to Store and Freeze Almond Coconut Cream
Fridge: Keep your quilly dessert covered in plastic wrap or in an airtight container for up to 3 days. This will maintain its creamy texture and delightful flavors.
Freezer: For longer storage, you can freeze the Almond Coconut Cream for up to 2 months. Ensure it’s well-wrapped, as freezer burn can affect taste and texture.
Thawing: When ready to enjoy, transfer the dessert to the fridge and let it thaw overnight for the best results. Avoid thawing at room temperature to retain its creamy consistency.
Reheating: This dessert is best served chilled and not reheated, as it may affect the texture. Enjoy it straight from the fridge for a refreshing treat!
Expert Tips for Quilly Dessert
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Gelatin Mastery: Always allow the gelatin to sit in cold water before adding boiling water. This ensures it dissolves completely without clumps in your quilly dessert.
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Whipping Technique: Whip the heavy cream just to soft peaks—over-whipping can turn it grainy. A light touch keeps your dessert airy and delightful!
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Gently Fold In: When adding the mix-ins like almonds and marshmallows, fold gently to keep the volume of the whipped cream. This step is key for achieving that luscious texture.
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Chill Time: Make sure to refrigerate for at least 4-6 hours until completely set. Rushing this step can lead to a soupy quilly dessert instead of a creamy treat.
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Presentation Hack: Garnish with sugar wafers just before serving for added crunch. You can also drizzle some chocolate sauce for an extra indulgent finish!
Make Ahead Options
These Almond Coconut Cream treats are perfect for meal prep enthusiasts! You can prepare the entire mixture up to 24 hours in advance by following the initial steps until pouring the mixture into a mold. Just remember to cover it tightly to prevent moisture and retain that delightful creamy texture. When you’re ready to serve, simply refrigerate until set—this will take about 4-6 hours. For the best flavors and presentation, garnish with sugar wafers just before serving. This way, you’ll have a lovely dessert ready to impress without the last-minute rush, making your busy weeknights a little sweeter!
What to Serve with Almond Coconut Cream?
Create a delightful spread to enhance the sweet, tropical experience of this charming dessert.
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Fresh Berries: Juicy strawberries and raspberries add a tart contrast, balancing the creaminess beautifully. Their vibrant colors will brighten up your dessert table, providing a refreshing bite.
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Coconut Macaroons: Serve alongside for an extra dose of coconut goodness. Their chewy texture pairs perfectly with the creamy dessert, creating a harmonious coconut symphony.
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Chocolate Sauce: A rich, warm drizzle intensifies the dessert’s indulgence. You can serve it on the side for guests to enjoy as they please—a decadent touch everyone will love!
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Mint Tea: A fragrant cup of mint tea offers a refreshing palate cleanser after indulging in the rich dessert. Its lightness perfectly complements the creamy, nutty flavors.
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Pineapple Slices: Sweet, juicy pineapple slices add an exotic flair. Their tropical tang complements the ingredients and provides a delightful contrast to the creaminess.
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Graham Cracker Crumbs: Sprinkle some on top for a delightful crunch. The subtle sweetness balances the creamy texture while adding an appealing visual element.
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Fruit Punch: A refreshing fruit punch enhances the vibrant flavors of the dessert and provides a fun drink option for guests. It’s colorful and complements the fruity elements in the cream.
Your guests are sure to be enchanted by this dreamy, quilly dessert and its lovely accompaniments!
Almond Coconut Cream Recipe FAQs
How do I choose the right almonds for my Almond Coconut Cream?
Absolutely! When selecting almonds, look for those that are fresh and unsalted, with no dark spots or rancid odor. For a crunchier texture, opt for sliced or chopped almonds, which can easily be found at most grocery stores.
What is the best way to store Almond Coconut Cream?
I recommend keeping your quilly dessert covered in plastic wrap or in an airtight container in the refrigerator. It will maintain its delicious creaminess for up to 3 days, making it a perfect make-ahead dessert for gatherings!
Can I freeze Almond Coconut Cream?
Yes, you can freeze it! Wrap the dessert tightly in plastic wrap or place it in a freezer-safe container. It will stay fresh for about 2 months. When you’re ready to enjoy it, transfer it to the fridge overnight to thaw. Avoid thawing at room temperature to prevent any texture changes.
What should I do if the gelatin doesn’t dissolve properly?
No worries! If you find that the gelatin hasn’t dissolved fully, simply return it to a low heat and gently stir until completely liquid. Make sure to incorporate boiling water gradually for optimal results. If lumps do occur, use a fine-mesh sieve to strain the mixture before adding to the whipped cream.
Is Almond Coconut Cream safe for people with nut allergies?
This quilly dessert contains almonds, so it’s not suitable for individuals with nut allergies. You can substitute almonds with sunflower seeds or pepitas for a similar texture and crunch without the allergens. Always double-check with guests to ensure the dessert meets their dietary needs.
How can I customize my Almond Coconut Cream?
The more the merrier! Feel free to swap in your favorite fresh or frozen fruits—try berries, mango, or even tropical fruits like passionfruit. You can also mix in other types of extract, such as coconut or almond, to enhance the flavor further. Get creative and make this dessert truly your own!
Decadent Quilly Dessert: Almond Coconut Cream Bliss
Ingredients
Equipment
Method
- Dissolve the gelatin in cold water and let it sit for about 5 minutes.
- Stir in the boiling water to the gelatin mixture until fully dissolved.
- Mix the sugar with vanilla or rum extract in a large mixing bowl.
- Combine the gelatin mixture into the sugar bowl, stirring gently!
- Whip the heavy cream in a separate bowl until soft peaks form, then fold it into the gelatin mixture.
- Fold in the chopped almonds, crumbled coconut macaroons, mini marshmallows, and fruit cocktail.
- Pour the mixture into a mold or serving dish, smoothing out the top.
- Refrigerate for about 4-6 hours, or until it sets completely.
- Garnish with sugar wafers just before serving.