As holiday lights begin to twinkle and the scent of cinnamon fills the air, there’s an undeniable warmth that comes from gathering around the dinner table. I can still recall the delightful surprise on my friends’ faces the first time I served Mary Berry’s Roast Turkey Crown at our festive get-together. The juicy, succulent meat infused with zesty orange and fragrant thyme not only warmed our bellies but also made for a stunning centerpiece that elevated our Christmas dinner.
In just ten simple steps, this recipe invites you to create a dish that transforms a classic roast into an unforgettable experience. Whether you’re an experienced chef or a home cook looking to impress, this flavorful roast turkey crown is the perfect answer to those tired of the same old meals and fast food. Let’s roll up our sleeves and embrace a cooking adventure that promises to bring joy and deliciousness to your festive table!
Why Choose This Roast Turkey Crown Recipe?
Culinary Delight: This recipe offers a feast for the senses, with juicy turkey meat enhanced by zesty orange and aromatic thyme.
Effortless Preparation: With only ten straightforward steps, even novice cooks can impress during the holiday season.
Crowd-Pleasing: Perfect for gatherings, this turkey crown ensures every guest leaves your table happy and satisfied.
Health-Conscious Option: Egg-free, nut-free, and packed with protein, it fits well into healthy eating themes, appealing to various dietary needs.
Leftover Love: Transform any remnants into delicious sandwiches or salads; the flavor only improves with time!
Roast Turkey Crown Ingredients
For the Turkey
• Turkey Crown – A 2.2kg/4lb turkey crown is recommended for even cooking.
• Thyme, chopped – Fresh thyme is preferred for a more vibrant taste.
• Butter (softened) – Use softened butter mixed with thyme and place beneath the skin to keep meat moist.
• Oranges – One orange sliced and another cut in half enhances sweetness and juiciness.
For the Gravy
• Plain Flour – Can use gluten-free flour for a gluten-free option.
• Turkey or Chicken Stock – Homemade stock is preferred for a richer flavor.
• Port – Substitute with a non-alcoholic red wine or broth for a non-alcoholic variation.
• Worcestershire Sauce & Soy Sauce – Low-sodium versions can be used to reduce salt content.
For Roasting
• Vegetable Oil – Non-stick cooking spray could be substituted if preferred.
• Salt and Black Pepper – Adjust according to taste preferences.
With these carefully selected ingredients, your roast turkey crown will not only be a stunning centerpiece for your Christmas dinner but also a flavor-packed feast that’s sure to impress!
How to Make Roast Turkey Crown
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Preheat the oven to 200°C (180°C Fan/Gas 6), ensuring it’s ready for the turkey crown. The right temperature is crucial for even cooking and achieving that golden-brown skin.
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Loosen the turkey crown skin gently with your fingers, being careful not to tear it. This step allows the flavored butter to infuse the meat for added moistness and taste.
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Mix thyme and softened butter in a bowl. Then, apply this herb-infused butter generously under the skin of the turkey. This will keep the meat moist and flavorful as it roasts.
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Place orange slices under the skin and in the cavity of the turkey crown. The citrus will brighten the dish and add a lovely sweetness during cooking.
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Rub the turkey with vegetable oil, then season generously with salt and black pepper. This helps achieve that perfect crispy skin while enhancing overall flavors.
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Roast the turkey for about 1.5 to 2 hours, basting it every 30 minutes. It’s done when the juices run clear and the skin is beautifully golden.
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Squeeze the juice from the remaining orange half over the turkey for the last 15 minutes of roasting. This adds a delightful burst of citrus that elevates the flavors even further.
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Rest the turkey for 30 minutes after removing it from the oven, covering it loosely with foil. This step allows the juices to redistribute, ensuring every slice is tender and juicy.
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Prepare the gravy by skimming excess fat from the roasting juices. Whisk in flour, then gradually add port and stock, simmering until thickened. This savory gravy pairs perfectly with your turkey.
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Serve the turkey with your luscious gravy while hot. Gather around the table and watch as everyone digs in; it’s bound to be a hit!
Optional: Garnish with additional fresh thyme for a pop of color.
Exact quantities are listed in the recipe card below.
Roast Turkey Crown Variations & Substitutions
Feel free to put your own spin on this turkey crown recipe and make it truly yours!
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Herb Swap: Substitute thyme with rosemary or sage for a different aromatic profile. Each herb brings its unique essence, giving you wonderful new flavors to explore!
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Citrus Twist: Use lemons or limes instead of oranges for a zesty kick. The sharpness of these fruits will elevate the flavor profile, making it refreshingly vibrant.
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Butter Alternative: Replace butter with olive oil for a healthier option while still keeping the turkey moist. This simple swap creates a lighter twist on the classic recipe.
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Gluten-Free Gravy: Use cornstarch instead of plain flour to thicken your gravy for a gluten-free option. This keeps the richness intact without compromising on flavor or texture.
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Savory Add-ins: Incorporate minced garlic into the herb butter for an added depth of flavor. It will infuse the turkey with a delightful aroma that’s simply irresistible.
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Alternative Sauces: Serve the turkey with a tangy cranberry or apple sauce instead of traditional gravy. These fruity accompaniments create a delicious contrast to the savory meat.
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Low-Sodium Options: Opt for low-sodium versions of stock and soy sauce to create a healthier gravy without sacrificing those robust flavors. Your guests might love this hearty yet heart-healthy variation!
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Spicy Kick: Add a pinch of red pepper flakes to the butter mixture for a hint of warmth and spice. A little heat can transform the flavor experience, captivating adventurous eaters!
How to Store and Freeze Roast Turkey Crown
Fridge: Store leftover roast turkey crown in an airtight container for up to 3 days to maintain freshness and flavor.
Freezer: If you have more leftovers, you can freeze the turkey crown for up to 1 month. Slice the turkey before freezing for easier thawing and reheating later.
Reheating: To enjoy your turkey crown again, thaw overnight in the fridge, then reheat in the oven at 180°C until warmed through, ensuring it stays juicy and delectable.
What to Serve with Roast Turkey Crown?
The perfect roast turkey crown deserves the finest accompaniments to create a delightful meal experience.
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Creamy Mashed Potatoes: Served hot, these buttery potatoes provide a comforting base that pairs beautifully with rich turkey gravy.
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Seasoned Roasted Vegetables: A colorful array of carrots, Brussels sprouts, and sweet potatoes adds texture and a sweet, caramelized flavor that balances the savory turkey.
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Cranberry Sauce: This tangy condiment cuts through the richness of the turkey crown, adding a refreshing burst of flavor that elevates every bite.
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Traditional Stuffing: Enhance your holiday experience with a savory stuffing infused with herbs and buttery goodness, complementing the turkey’s flavors and adding heartiness to the meal.
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Fresh Green Salad: A crisp salad with light vinaigrette offers a refreshing contrast to the richness of the roast, brightening the meal with fresh notes.
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Savory Gravy: Don’t forget the thick, homemade gravy that ties everything together. Its deep flavors and smooth texture create the perfect finishing touch for your delicious roast turkey crown.
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Merlot or Chardonnay: A glass of silky Merlot or crisp Chardonnay is an excellent choice to complement the roast, enhancing the festive atmosphere while pairing harmoniously with the flavors of the meal.
These delightful side options will surely elevate your dining experience, leaving your family and friends raving about your festive feast!
Expert Tips for Roast Turkey Crown
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Resting Time: Allow the roast turkey crown to rest covered in foil for at least 30 minutes. This is key for achieving maximum juiciness in every slice.
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Use a Thermometer: Ensure the turkey reaches an internal temperature of at least 75°C for safety and optimum tenderness. This prevents overcooking even in larger crowns.
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Basting Technique: Baste every 30 minutes to keep the meat moist, but avoid opening the oven door too often. Each peek can negatively impact cooking time.
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Storage Savvy: If you have leftovers, store them in an airtight container in the fridge for up to three days or freeze for a month, keeping the flavors intact.
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Herb Variations: Don’t hesitate to swap thyme with rosemary or sage for a different flavor profile in your roast turkey crown. It allows for exciting twists on this classic dish!
Make Ahead Options
These preparations for Mary Berry’s Roast Turkey Crown make meal planning a breeze! You can season and stuff the turkey crown up to 24 hours in advance; simply follow steps 1 to 4, then cover and refrigerate to keep the flavors fresh. The herb butter can be made and stored in the fridge for up to 3 days before use to ensure it remains infused with that vibrant thyme flavor. When it’s time to cook, simply bring the turkey to room temperature, rub with oil and seasoning, and roast as directed. Trust me, your holiday dinner will still shine with all its deliciousness, requiring minimal effort on the day, making your festive meal both memorable and stress-free!
Roast Turkey Crown Recipe FAQs
How do I choose the right turkey crown?
When selecting a turkey crown, aim for a 2.2kg/4lb size, as this ensures even cooking and juiciness. Look for a crown with smooth skin and without dark spots or blemishes. Freshness is key, so try to purchase from trusted sources where you can ask about their turkey options.
What’s the best way to store leftover roast turkey crown?
Store any leftover roast turkey crown in an airtight container and place it in the refrigerator. It will keep fresh for up to 3 days. If you’re not planning to eat it within that timeframe, consider slicing the turkey and freezing it for up to 1 month. Make sure to wrap it tightly to prevent freezer burn!
Can I freeze and reheat the roast turkey crown?
Absolutely! To freeze, slice the turkey crown and place it in airtight freezer bags or containers. Label them with the date, and place them in the freezer. For reheating, simply thaw overnight in the fridge, then preheat your oven to 180°C. Bake until heated through, ensuring the turkey stays moist and enjoyable.
What if my turkey crown is dry after cooking?
Dry turkey can sometimes happen, but don’t fret! If your roast turkey crown turns out dry, consider making a flavorful gravy from the drippings, whisking in some stock for moisture. For future roasts, ensure to baste every 30 minutes and allow the turkey to rest covered in foil to help retain its juices.
Is this roast turkey crown recipe suitable for my gluten-free diet?
Yes, this recipe can easily be adapted for gluten-free diets by using gluten-free flour for the gravy. Just confirm that your stock and sauces (like Worcestershire sauce) are gluten-free as well. This way, everyone can enjoy these delicious flavors without worry!
Can my pets eat leftover turkey?
While plain cooked turkey (without any bones, skin, or seasoning) can be a tasty treat for dogs, it’s best to avoid giving them any of the seasoned turkey or skin used in this roast turkey crown recipe. Always consult with your vet regarding safe food practices for your pets!
Delicious Roast Turkey Crown with Orange and Thyme Magic
Ingredients
Equipment
Method
- Preheat the oven to 200°C (180°C Fan/Gas 6).
- Loosen the turkey crown skin gently with your fingers.
- Mix thyme and softened butter in a bowl, then apply it under the skin.
- Place orange slices under the skin and in the cavity.
- Rub the turkey with vegetable oil and season with salt and black pepper.
- Roast the turkey for about 1.5 to 2 hours, basting every 30 minutes.
- Squeeze juice from the remaining orange half over the turkey for the last 15 minutes.
- Rest the turkey for 30 minutes after removing from the oven.
- Prepare the gravy by skimming excess fat from roasting juices.
- Serve the turkey with gravy while hot and enjoy.