There’s a kind of magic in the air when you roast a turkey, especially one that pays homage to the Navy style of cooking. I stumbled upon this culinary treasure while digging through family recipes, and it instantly transported me to heartwarming holiday gatherings filled with laughter and the mesmerizing aroma of herbs wafting through the house. Imagine spending a day nurturing a beautiful 18-pound turkey, coaxing its flavors out with chilled butter and a splash of crisp Chardonnay.
This roasted turkey isn’t just any ordinary feast—it’s a centerpiece that commands attention and praise, thanks to its moist, flavorful meat and perfectly golden skin. The combination of fresh herbs, hearty vegetables, and a hint of wine enriches every bite, making it a true crowd-pleaser. Whether you’re hosting a special occasion or simply craving a comforting meal with loved ones, this recipe is your ticket to a memorable dining experience. Grab your apron, and let’s dive into the incredible world of roasted turkey, Navy style!
Why is Roasted Turkey Navy Style Unique?
Herb-Infused Magic: The fresh thyme and sage create a fragrant bouquet that elevates the turkey’s flavor profile, transporting you straight to a cozy family gathering.
Succulent Juiciness: Stuffing the turkey with butter and wine ensures that every slice is tender and flavorful, perfect for impressing guests or satisfying your own cravings.
All-In-One Meal: With carrots, onions, and celery roasting alongside, you’re not just cooking a turkey; you’re preparing a full feast with minimal extra effort!
Nostalgic Comfort: This recipe celebrates the classic Navy culinary tradition, adding a nostalgic touch that reminds us of cherished holiday celebrations.
Time-Efficient Excellence: Although it has a long cooking time, the hands-on prep is surprisingly quick, allowing you to enjoy the process without stress.
Crowd-Pleasing Delight: Serving 15 people means everyone can indulge, making it a perfect choice for gatherings or festive occasions!
Roasted Turkey Ingredients
For the Turkey
• Whole turkey – An 18-pound thawed turkey is ideal for serving a crowd.
• Chilled butter – Using chilled butter under the skin keeps the turkey moist and adds rich flavor.
For the Vegetables
• Baby carrots – Their natural sweetness complements the savory turkey perfectly.
• Onions – Adding roughly chopped onions brings depth to the turkey’s flavor profile.
• Celery – The celery adds a refreshing crunch that balances the richness of the meat.
• Garlic – Halved garlic heads infuse aromatic goodness throughout the bird as it roasts.
For Seasoning
• Fresh thyme – This herb adds a fragrant note that enhances the turkey’s taste.
• Fresh sage – Sage brings a warm, earthy flavor ideal for a comforting feast.
• Bay leaves – They contribute a subtle aroma that uplifts all the other flavors.
• Salt and ground black pepper – Essential for enhancing flavors; adjust to your preference.
For the Cooking Liquid
• Chardonnay wine – A chilled bottle adds moisture and a delightful flavor to the turkey, creating a standout dish.
How to Make Roasted Turkey
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Preheat your oven to 300 degrees F (150 degrees C). Position the turkey roasting rack in a sturdy roasting pan, ensuring it’s ready for the star of the meal.
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Prepare the turkey by removing the neck and giblet package from inside. Rinse the turkey thoroughly, then pat it dry with paper towels, placing it on the roasting rack, ready to be transformed into a delicious feast.
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Loosen the skin over the breast using your fingers. Carefully place the diced chilled butter underneath the skin, spreading it evenly to ensure every bite will be moist and flavorful. Secure the skin with 4 or 5 toothpicks for perfect cooking.
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Mix the vegetables—baby carrots, chopped onions, celery, and halved garlic heads—with the fresh thyme, sage, bay leaves, salt, and pepper in a bowl. Stuff this savory mixture into the turkey’s cavity, letting the remaining veggies rest in the bottom of the pan.
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Pour the entire bottle of chilled Chardonnay into the turkey’s cavity, allowing the wine to flow into the pan. Lay the turkey back down on the rack and cover it with aluminum foil to keep all those flavors locked in.
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Roast the turkey in the oven for about 7 hours, until it’s no longer pink at the bone and the juices run clear. Your kitchen will fill with an irresistible aroma during this time.
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Uncover the turkey and roast it for an additional 25 to 30 minutes, until the skin turns a beautiful golden brown and crispy. Use an instant-read thermometer to check that the thickest part of the thigh reads 180 degrees F (82 degrees C).
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Rest the turkey outside the oven for 10 minutes before carving. Serve it up alongside the deliciously roasted carrots, onions, and celery for a flavorful family feast!
Optional: Garnish with fresh herbs for an extra touch of elegance.
Exact quantities are listed in the recipe card below.
Expert Tips for Roasted Turkey
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Butter Distribution: Ensure the chilled butter is evenly spread under the skin. This prevents dry spots and promotes juicy, flavorful meat.
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Don’t Rush the Roast: Slow roasting at 300°F allows the turkey to cook evenly. Avoid increasing the temperature to speed up the process; it can lead to a dry bird.
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Temperature Check: Invest in a good meat thermometer. Insert it into the thickest part of the thigh, ensuring it reads 180°F for perfect doneness—this is key for your roasted turkey!
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Resting Time Matters: Allow the turkey to rest for 10 minutes post-roasting before carving. This helps retain the juices and enhances flavor.
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Flavor Balance: Don’t skip the flavored veggies! Using a mix of carrots, onions, and celery not only becomes a delightful side dish but also enriches the roasted turkey’s taste.
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Foil Technique: Covering the turkey with foil while roasting locks in moisture, but uncover it towards the end for a crispy skin that everyone will love.
Make Ahead Options
These Roasted Turkey, Navy Style preparations are a lifesaver for busy home cooks! You can season and prep the turkey up to 24 hours in advance by mixing the vegetables and herbs, then stuffing them into the bird, keeping it wrapped tightly in plastic wrap in the refrigerator to maintain freshness. The butter can also be placed under the skin ahead of time, ensuring it’s ready to roast. To maintain the turkey’s moist quality, refrigerate it overnight and pour in the Chardonnay just before it’s ready to cook. When you’re set to roast, simply let it come to room temperature for about 30 minutes and follow the cooking instructions. This way, you’ll save precious time while still creating a delicious, memorable meal!
Storage Tips for Roasted Turkey
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Room Temperature: Let your roasted turkey cool down for no more than 2 hours before storing to prevent bacterial growth.
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Fridge: Store leftover turkey in an airtight container or tightly wrapped in plastic wrap and refrigerate for up to 3 days.
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Freezer: For longer storage, wrap turkey portions in freezer-safe packaging and freeze for up to 4 months. This way, you can enjoy your delicious roasted turkey later on!
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Reheating: To reheat, thaw frozen turkey in the fridge overnight. Warm in the oven at 325°F until heated through, ensuring it reaches 165°F for safe consumption.
Roasted Turkey Variations & Substitutions
Feel free to explore these delightful twists and options to make this recipe uniquely yours!
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Herb Medley: Substitute thyme and sage with rosemary and parsley for an aromatic shift that adds Mediterranean flair.
You’ll be amazed at how the fresh taste of rosemary harmonizes with the turkey, bringing new life to your classic recipe. -
Butter Alternatives: Use olive oil or vegan butter for a lighter option, ensuring the turkey remains juicy.
This swap provides a healthier fat while still keeping those moist, flavorful results that everyone loves. -
Stock Swap: Replace Chardonnay with chicken or vegetable stock for a non-alcoholic version that still packs a punch in flavor.
The richness of stock will infuse every bite while keeping the cooking process simple and straightforward. -
Spicy Kick: Add a teaspoon of cayenne pepper or crushed red pepper flakes to the vegetable mixture for a touch of heat.
Your roasted turkey will surprise taste buds with its spicy undertone, making it a standout dish at any gathering. -
Citrus Burst: Incorporate halved lemons or oranges in the cavity for a refreshing citrus flavor that brightens up the dish.
This addition not only enhances taste but also fills your home with a delightful aroma as it roasts. -
Sweet Touch: Toss some diced apples or dried cranberries with your vegetables to provide a hint of sweetness that complements the savory turkey.
This sweet-savory contrast will elevate your meal, leaving your guests wanting more. -
Nutty Flavor: Mix in some chopped nuts, like pecans or walnuts, with the stuffing for added texture and a rich, nutty taste.
The crunch of the nuts against the tender turkey creates an impressive flavor profile that’s hard to resist. -
Smoke Infusion: If you have access to a smoker, consider smoking the turkey instead of roasting for a deeper flavor note.
This method adds a whole new dimension to your meal, making your turkey a unique, smoky delight everyone will remember.
What to Serve with Roasted Whole Turkey?
Create a memorable feast by pairing delightful sides and beverages that enhance your turkey experience.
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Creamy Mashed Potatoes: Their velvety texture complements the succulent turkey, and a drizzle of rich gravy ties the meal together beautifully.
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Garlic Green Beans: Crisp-tender green beans sautéed with garlic add a fresh, vibrant touch that balances the rich flavors of the turkey.
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Herbed Stuffing: Savory stuffing, brimming with herbs and spices, soaks up the turkey’s juices, bringing warmth and heartiness to every bite.
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Cranberry Sauce: A sweet and tangy cranberry sauce creates a delightful contrast to the savory turkey, refreshing the palate with every forkful.
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Roasted Brussels Sprouts: These caramelized sprouts add a crunchy bite and a hint of earthiness, enhancing the overall flavor profile of your meal.
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Pumpkin Pie: Finish off your feast with a slice of creamy pumpkin pie, its warm spices echoing the turkey’s herbaceous notes, perfect for a cozy gathering.
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Chardonnay Pairing: A crisp glass of Chardonnay, the same used in cooking, elevates the meal, enhancing the flavors while providing a refreshing companion to your turkey.
Roasted Whole Turkey Recipe FAQs
How do I choose the best turkey?
Absolutely! When selecting a turkey, look for one that feels heavy for its size. For an 18-pound turkey, check for freshness by looking for a clean label and no dark spots all over the skin. A thawed turkey should feel cold but not icy, indicating it’s ready for roasting.
How do I store leftover turkey?
Very! After your roasted turkey has cooled down for no more than 2 hours, slice any leftovers and place them in an airtight container or wrap them tightly in plastic wrap. Keep it stored in the refrigerator for up to 3 days. Make sure to consume it or freeze it for later use if you know you won’t finish it within that timeframe.
Can I freeze leftover roasted turkey?
Yes, you can! Wrap any leftover turkey portions in freezer-safe packaging or aluminum foil to avoid freezer burn. You can freeze the turkey for up to 4 months. When ready to enjoy, thaw in the fridge overnight before reheating.
What should I do if my turkey is dry?
Don’t worry; it happens! If the turkey turns out dry, serve it with plenty of gravy or a flavorful sauce. You can also rehydrate it by soaking slices in chicken broth or stock before serving. For future roasts, remember to check the internal temperature closely—aim for that perfect 180°F to ensure moist meat.
Is it safe to give turkey to pets?
While turkey can be a tasty treat, always remove any seasonings and bones as they can be harmful. Plain, cooked turkey breast can be shared in moderation with your furry friends; however, check with your veterinarian for personalized advice.
How do I know when my turkey is done?
Great question! Use an instant-read thermometer to check the thickest part of the thigh, ensuring it reads 180°F (82°C). This guarantees your turkey is safe to eat. If you don’t have a thermometer, you can cut into the thigh bone to ensure the juices run clear, indicating it’s fully cooked.
Navy Style Roasted Turkey for a Flavorful Family Feast
Ingredients
Equipment
Method
- Preheat your oven to 300 degrees F (150 degrees C). Position the turkey roasting rack in a sturdy roasting pan, ensuring it’s ready for the star of the meal.
- Prepare the turkey by removing the neck and giblet package from inside. Rinse the turkey thoroughly, then pat it dry with paper towels, placing it on the roasting rack, ready to be transformed into a delicious feast.
- Loosen the skin over the breast using your fingers. Carefully place the diced chilled butter underneath the skin, spreading it evenly to ensure every bite will be moist and flavorful. Secure the skin with 4 or 5 toothpicks for perfect cooking.
- Mix the vegetables—baby carrots, chopped onions, celery, and halved garlic heads—with the fresh thyme, sage, bay leaves, salt, and pepper in a bowl. Stuff this savory mixture into the turkey’s cavity, letting the remaining veggies rest in the bottom of the pan.
- Pour the entire bottle of chilled Chardonnay into the turkey’s cavity, allowing the wine to flow into the pan. Lay the turkey back down on the rack and cover it with aluminum foil to keep all those flavors locked in.
- Roast the turkey in the oven for about 7 hours, until it’s no longer pink at the bone and the juices run clear.
- Uncover the turkey and roast it for an additional 25 to 30 minutes, until the skin turns a beautiful golden brown and crispy. Use an instant-read thermometer to check that the thickest part of the thigh reads 180 degrees F (82 degrees C).
- Rest the turkey outside the oven for 10 minutes before carving. Serve it up alongside the deliciously roasted carrots, onions, and celery for a flavorful family feast!