After a hectic day, sometimes all you crave is a simple yet satisfying meal that hits the spot without the fuss. That’s where this Quick and Easy Scallion Chicken comes in! Picture this: the sizzling sound of tender chicken thighs cooked to juicy perfection, mingling with the fresh, aromatic kick of scallions. In just under 20 minutes, you’ll transform a handful of everyday ingredients into a delightful dish bursting with flavor.
Whether you’re a busy home chef or someone who wants to savor homemade goodness instead of fast food, this recipe is your secret weapon. It’s not only budget-friendly but also adaptable for various dietary needs, making it perfect for everyone, from the health-conscious to those who simply love great food! So let’s dive into this incredible recipe that showcases the charm of Asian cuisine right in your own kitchen. Your taste buds are about to thank you!
Why is Scallion Chicken so Popular?
Quick and Easy: With preparation and cooking taking less than 20 minutes, this dish is a lifesaver for your weeknight dinners.
Flavorful Burst: The combination of juicy chicken and fresh scallions creates a delightful fusion of tastes that’s both savory and satisfying.
Diet-Friendly: This recipe is low-calorie and easily adaptable, catering to various dietary preferences without sacrificing flavor.
Versatile Ingredients: Feel free to customize with your favorite veggies, proteins, or sauces, making it a dish you can enjoy repeatedly without getting bored.
Perfect for Sharing: Your family and friends will love this dish, ensuring it becomes a go-to choice for gatherings or weeknight meals!
Scallion Chicken Ingredients
For the Chicken
- Chicken Thighs – Provides tenderness and juiciness; substitute with boneless chicken breast if desired, though it may risk dryness.
- Soy Sauce – A main flavor ingredient that adds umami; tamari is a gluten-free alternative.
- Dark Soy Sauce – Adds color and depth of flavor; can substitute with more regular soy sauce if unavailable.
- Corn Starch – Used for marinating and helps create a slight coating on the chicken; less can be used for a lighter texture.
For Frying
- Oil – For frying; can use vegetable or sesame oil for added flavor.
- Black Pepper Powder – Provides warmth and spice; adjust to taste.
For the Scallions
- Scallions – Adds a sweet onion flavor, essential for the dish’s profile; use green onions as an alternative if needed.
For Enhancing Flavor
- Oyster Sauce – Enhances the savory profile of the dish; replace with mushroom sauce for a vegetarian option.
How to Make Scallion Chicken
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Marinate Chicken: In a bowl, combine chicken thighs with soy sauces, black pepper, and corn starch. Let it marinate for 10 minutes to absorb the flavors and create a nice coating.
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Pan Fry: Heat oil in a non-stick pan over medium heat. Once it’s shimmering, add the marinated chicken and cook until it’s no longer pink inside and the juices run clear—about 7 to 10 minutes.
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Add Scallions: Stir in the white parts of the scallions and let them cook until they soften, about 2 minutes. Then toss in the green parts and sauté for an additional 10-20 seconds until fragrant.
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Serve: Transfer the delicious scallion chicken to a plate. You might sprinkle some extra black pepper or scallions on top for added flair. Enjoy it over rice or with noodles!
Optional: Serve with a side of steamed vegetables for a colorful touch.
Exact quantities are listed in the recipe card below.
Expert Tips for Scallion Chicken
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Marination Matters: Ensure to marinate the chicken thighs for the full 10 minutes to let the flavors penetrate well, preventing dryness.
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Watch Your Heat: Use medium heat while pan-frying to avoid burning the corn starch coating, resulting in a golden and crisp texture.
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Scallion Timing: Add the white parts first for longer cooking time; the green parts need just a quick sauté to preserve their brightness and crunch.
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Customize Wisely: Feel free to add vegetables like bell peppers or broccoli; just remember to balance their cooking time so everything is tender yet vibrant.
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Saucier Version: For a saucier variation of scallion chicken, add a splash of chicken broth during the final cooking phase.
Scallion Chicken Variations
Feel free to mix things up and make this dish your own with these exciting variations!
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Spicy Twist: Add red pepper flakes or chili oil for a fiery kick that will awaken your taste buds. The vibrant heat can balance perfectly with the sweetness of the scallions.
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Vegetable Medley: Toss in colorful bell peppers, broccoli, or snap peas to add extra nutrition and crunch. The vibrant flavors will bring life to your plate!
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Pork Alternative: Substitute chicken with tender pork loin for a different flavor profile; marinate just the same for delicious results. Pork pairs beautifully with the savory sauces!
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Citrus Zing: Squeeze in some fresh lemon or lime juice right before serving for a bright, zesty finish. The citrus will elevate the umami flavors of the dish!
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Herb Infusion: Try adding fresh herbs like cilantro or basil for an aromatic touch that complements the scallions. Each herb can lend a refreshing twist to your meal.
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Soy Sauce Swap: Replace soy sauce with coconut aminos for a gluten-free option that maintains a rich flavor with lower sodium. It’s a great alternative without losing depth!
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Noodle Version: Serve on a bed of cooked noodles instead of rice for a delightful twist. The noodles will soak up the savory goodness of the sauce!
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Thicker Sauce: Incorporate a touch of chicken broth with a little more cornstarch for a glossier, thicker sauce, perfect for ladling over rice or noodles.
How to Store and Freeze Scallion Chicken
Fridge: Store leftovers in an airtight container for up to 3 days. Make sure to let it cool before sealing to maintain freshness.
Freezer: For longer storage, freeze scallion chicken in a vacuum-sealed bag or freezer-safe container for up to 3 months. Label it with the date for easy tracking.
Reheating: Reheat in a pan over medium heat or in the microwave until heated through. Add a splash of water or broth for a little extra moisture if needed.
Meal Prep Tip: Consider making a larger batch of scallion chicken to enjoy during busy weekdays.
Make Ahead Options
Preparing Scallion Chicken ahead of time is a fantastic way to streamline your meal planning! You can marinate the chicken thighs in the soy sauces, black pepper, and corn starch up to 24 hours in advance, allowing the flavors to penetrate deeply. After marinating, store the chicken in an airtight container in the refrigerator. The scallions can be chopped ahead as well; simply refrigerate them separately to keep them fresh. When you’re ready to cook, heat the oil and pan fry the marinated chicken until cooked through, just as you would if you hadn’t prepped ahead. This way, you’ll enjoy a quick, delicious dinner with minimal effort after a long day!
What to Serve with Scallion Chicken?
Creating a delightful dinner is easy when you know the perfect sides to complement the vibrant flavors of your dish.
- Steamed Jasmine Rice: Soft and fragrant, this rice absorbs the delicious sauce of the scallion chicken, making each bite a little piece of heaven.
- Garlic Broccoli: The tender crunch of broccoli, sautéed with garlic, adds a nutritious pop of color and balances the savory chicken perfectly.
- Crispy Noodles: These add delightful texture to the meal, offering a satisfying crunch that contrasts beautifully with the juicy chicken and tender scallions.
Pairing your scallion chicken with fresh ingredients can elevate your meal. The bright notes of a side salad with a tangy vinaigrette will refresh your palate and cleanse your taste buds.
- Tangy Cucumber Salad: The coolness of thinly sliced cucumbers tossed with rice vinegar and sesame oil brings a refreshing zing that cuts through the richness of the chicken.
- Hot and Sour Soup: A warm bowl filled with this classic Asian soup adds depth and a comforting aspect to your meal, enhancing the overall experience.
For a sweet finish:
- Mango Pudding: This creamy dessert provides a lovely sweetness that contrasts nicely with the savory notes, leaving your guests delighted.
- Green Tea: A light, refreshing drink, this herbal infusion adds an elegant touch to your dining experience.
With these delightful sides, your scallion chicken can shine even brighter while rounding out a full, satisfying meal that caters to every craving!
Scallion Chicken Recipe FAQs
How do I select the best scallions?
Absolutely! When choosing scallions, look for firm stalks with vibrant green tops and white bulbs. Avoid any that are wilted or have dark spots, as these can indicate aging. Fresh scallions should feel crisp and have a sharp aroma.
What is the best way to store leftover scallion chicken?
To keep your scallion chicken fresh, store it in an airtight container in the refrigerator for up to 3 days. Make sure it cools down before sealing, as this will prevent condensation, which can lead to sogginess. When you’re ready to enjoy it again, just reheat it in a pan or microwave!
Can I freeze scallion chicken for later?
Yes, you can freeze scallion chicken! For optimal results, place it in a freezer-safe container or vacuum-sealed bag, ensuring you remove as much air as possible to prevent freezer burn. It should last up to 3 months. When you’re ready to serve, thaw it in the refrigerator overnight and reheat as mentioned above.
What should I do if the chicken turns out dry?
If your chicken ends up dry, fret not! This can happen if it’s overcooked or marinated too long. To salvage it, simply prepare a quick sauce using soy sauce, ginger, and a splash of chicken broth, then toss the chicken in it while reheating. For next time, be sure to marinate for just 10 minutes and cook until the juices run clear.
Is this dish suitable for a diabetic diet?
Very! Scallion chicken is low-calorie and easily adaptable for diabetic needs. Use gluten-free soy sauce and watch the amount of corn starch for a lighter option. It’s also protein-rich, which helps maintain steady blood sugar levels. Always consult your healthcare provider for personalized advice.
Can I use other meats or vegetables in this recipe?
Of course! Scallion chicken is wonderfully versatile. You can substitute chicken with pork, beef, or even tofu for a vegetarian dish. Additionally, throw in vegetables like bell peppers or broccoli for extra nutrients. Just make sure to adjust cooking times so everything remains perfectly tender!
Savory Scallion Chicken Ready in Just 20 Minutes!
Ingredients
Equipment
Method
- In a bowl, combine chicken thighs with soy sauces, black pepper, and corn starch. Let it marinate for 10 minutes to absorb the flavors and create a nice coating.
- Heat oil in a non-stick pan over medium heat. Once it's shimmering, add the marinated chicken and cook until it's no longer pink inside and the juices run clear—about 7 to 10 minutes.
- Stir in the white parts of the scallions and let them cook until they soften, about 2 minutes. Then toss in the green parts and sauté for an additional 10-20 seconds until fragrant.
- Transfer the delicious scallion chicken to a plate. You might sprinkle some extra black pepper or scallions on top for added flair.
- Enjoy it over rice or with noodles! Optional: Serve with a side of steamed vegetables for a colorful touch.