There’s an enchanting rhythm to cooking that feels particularly delightful when the scents of the Mediterranean fill the air. Picture this: the vibrant colors of fresh bell peppers, the sizzling chorizo, and the delicate flavors of mussels and shrimp all mingling on a single sheet pan. This Easy Sheet-Pan Paella with Chorizo, Mussels, and Shrimp is my go-to recipe when I crave something that feels both special and effortless. After a hectic day, there’s nothing like the comforting familiarity of paella, but this version is tailored for busy weeknights—no fancy paella pans needed!
Each bite is a celebration of flavors and textures that transports me straight to a sun-soaked Spanish coastline. While it’s easy to fall into the routine of takeout, this dish reminds me how satisfying homemade meals can be, without the fuss. If you’re ready to elevate your weeknight dinners and impress your loved ones with minimal effort, grab your ingredients and let’s dive into this seafood-packed treasure.
Why Choose Sheet Pan Seafood and Chorizo Paella?
Simplicity Meets Flavor: This easy-to-follow recipe allows you to enjoy a gourmet dish without the fuss of traditional cooking methods.
One-Pan Wonder: Everything cooks together on a single sheet pan, making cleanup a breeze—perfect for busy weeknights!
Seafood Delight: Loaded with succulent shrimp and mussels, each bite bursts with the fresh taste of the sea.
Colorful Presentation: Vibrant bell peppers add a pop of color and sweetness, creating a feast for both the eyes and the palate.
Versatile Base: You can easily swap in your favorite vegetables or proteins, making it a customizable dish that caters to everyone.
Crowd-Pleasing Meal: Whether it’s a family dinner or a gathering with friends, this paella is sure to impress and satisfy!
Sheet Pan Seafood and Chorizo Paella Ingredients
For the Seafood
- Chorizo – Provides a rich, spicy flavor and protein; substitute with andouille sausage for a different flavor profile.
- Mussels – Add briny sweetness and a gourmet touch; can be replaced with clams if desired.
- Shrimp – Offers a tender, succulent texture; use fresh or frozen shrimp and adjust cooking time accordingly.
For the Vegetables
- Bell Peppers – Contribute sweetness and vibrant color; substitute with seasonal vegetables like zucchini or asparagus.
- Garlic – Enhances all flavors with a savory aroma; use roasted garlic for a milder flavor.
- Onion – Adds depth and sweetness; shallots are a great alternative for a finer taste.
For the Grain Base
- Rice (Arborio or Basmati) – The base of the dish that absorbs all the flavors; short-grain rice maintains traditional texture, while basmati provides a lighter option.
For Flavor and Moisture
- Chicken Broth – Provides moisture and additional flavor; vegetable broth can be used for a lighter, vegetarian version.
This Sheet Pan Seafood and Chorizo Paella is designed for those who crave a homemade meal that doesn’t compromise on taste!
How to Make Sheet Pan Seafood and Chorizo Paella
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Preheat the oven to 425°F (220°C). This ensures your paella cooks evenly and achieves the perfect texture.
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Line a large baking sheet with parchment paper. This step will make cleanup super easy, so you can enjoy your meal without worries!
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Arrange chorizo, mussels, shrimp, bell peppers, onion, and garlic on the sheet pan. Spread them out in a single layer to maximize flavor and cooking.
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Sprinkle rice evenly over the top of the vegetables and seafood. This will help infuse the rice with all the delicious flavors from the ingredients.
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Pour chicken broth over the entire mixture, ensuring the rice is submerged. This moisture is essential for the rice to cook beautifully.
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Roast in the preheated oven for 25-30 minutes or until the rice becomes tender and the seafood is fully cooked. You’ll know it’s ready when the seafood is opaque and the rice has absorbed the broth.
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Garnish with fresh parsley before serving; serve immediately for the best experience. Your home will smell fantastic!
Optional: Serve with a lemon wedge for a bright, zesty finish.
Exact quantities are listed in the recipe card below.
Storage Tips for Sheet Pan Seafood and Chorizo Paella
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Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Ensure the paella has cooled to room temperature before sealing to maintain quality.
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Freezer: For longer storage, freeze the paella in a freezer-safe container for up to 3 months. To prevent freezer burn, wrap the container tightly with plastic wrap before placing the lid on.
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Reheating: When you’re ready to enjoy your Sheet Pan Seafood and Chorizo Paella again, thaw it overnight in the fridge. Reheat in the oven at 350°F (175°C) for about 15-20 minutes, or in the microwave until heated through.
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Texture Preservation: To keep the rice from drying out during reheating, add a splash of broth or water to the dish before warming it up.
Make Ahead Options
This Easy Sheet-Pan Paella with Chorizo, Mussels, and Shrimp is perfect for meal prep, allowing you to save time on those busy weeknights! You can prepare all the ingredients—chorizo, mussels, shrimp, bell peppers, onions, and garlic—up to 24 hours in advance by chopping and storing them in an airtight container in the refrigerator. The rice can also be measured and set aside, ensuring it’s ready to go. To maintain freshness and quality, the seafood should remain chilled and used within this timeframe. When you’re ready to cook, simply follow the cooking instructions, pour the chicken broth over everything, and roast. You’ll enjoy that same delicious flavor with minimal fuss!
What to Serve with Sheet Pan Seafood and Chorizo Paella?
Elevate your meal with delightful accompaniments that complement the rich flavors and vibrant textures of this paella.
- Garlic Bread: This warm, buttery delight is perfect for soaking up paella’s savory juices while adding a comforting crunch.
- Mixed Green Salad: A fresh salad with a zesty vinaigrette balances the rich flavors of the seafood and chorizo, giving a light, crisp contrast.
- Grilled Asparagus: Tender, smoky asparagus offers an earthy flavor and a pop of color that beautifully enhances the Mediterranean theme. Its charred edges complement the dish perfectly.
- Chilled White Wine: A glass of dry white wine, such as Sauvignon Blanc, elevates your dining experience with its bright acidity, enhancing the dish’s seafood essence.
- Lemon Wedges: A squeeze of fresh lemon adds brightness to every bite, enhancing the flavors of both the seafood and the spices in the paella.
- Spanish Flan: This creamy, caramel dessert rounds off the meal with a sweet finish, providing a delightful contrast to the savory main dish.
- Olive Tapenade: A bowl of rich olive tapenade offers a savory dip that can be enjoyed with crusty bread or as a topping for the paella, deepening the flavor experience.
- Roasted Potatoes: Crispy, herb-seasoned roasted potatoes provide a hearty texture that pairs wonderfully with the soft rice and tender seafood.
Variations & Substitutions for Sheet Pan Seafood and Chorizo Paella
Feel free to get creative with this delightful dish and customize it to your family’s tastes!
- Dairy-Free: Replace any buttery or creamy elements with olive oil, keeping the dish light and vibrant without losing flavor.
- Spicy Kick: Add a pinch of cayenne pepper or diced jalapeños to the mix for an extra layer of heat that will awaken your taste buds.
- Vegetarian Twist: Swap the chorizo and seafood for hearty vegetables like eggplant and mushrooms for a delicious plant-based option that’s satisfying.
- Alternative Grains: Use quinoa or farro instead of rice for a different texture and added nutritional benefits; both will absorb the flavors beautifully.
- Seasonal Veggies: Experiment with seasonal vegetables like asparagus or butternut squash for a fresh flavor twist and to keep things exciting every time you make it.
- Flavor Boost: Consider tossing in some smoked paprika or saffron to enhance the dish’s aroma and give it that classic paella flavor.
- Protein Variety: Substitute chicken thighs or firm white fish for the seafood if you’re looking for a satisfying alternative that still packs a protein punch.
- Lemon Zest: Incorporate some freshly grated lemon zest before serving to brighten up the dish with a zesty, aromatic finish that complements the seafood perfectly.
Expert Tips for Sheet Pan Seafood and Chorizo Paella
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Fresh Seafood: Always use the freshest seafood available for the best flavor; thaw frozen seafood completely and pat it dry to avoid excess moisture.
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Avoid Overcrowding: Arrange your ingredients in a single layer without overcrowding the pan, ensuring even cooking and allowing the seafood to crisp up nicely.
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Stir Halfway: Make sure to stir the mixture halfway through cooking to promote even texture and prevent any ingredients from burning.
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Check Rice: Different rice types absorb liquid differently; check for doneness and adjust baking time as needed based on your choice of rice for the Sheet Pan Seafood and Chorizo Paella.
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Customize Veggies: Feel free to swap in seasonal vegetables for a fresh twist, but remember to chop them evenly to ensure they cook at the same rate.
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Add Spice: For that extra kick, consider sprinkling some cayenne pepper or adding sliced jalapeños to elevate your paella’s flavor profile.
Sheet Pan Seafood and Chorizo Paella Recipe FAQs
What kind of seafood should I use?
Absolutely! For the best flavor, I recommend using fresh seafood. Chorizo adds a rich, spicy note, while shrimp and mussels (or clams) offer that delightful taste of the sea. If you’re using frozen shrimp, ensure they’re completely thawed and patted dry to avoid excess moisture.
How do I store leftovers?
Very simple! Place any leftover Sheet Pan Seafood and Chorizo Paella in an airtight container and refrigerate it. It will stay fresh for up to 3 days. Make sure it has cooled down to room temperature before sealing it to maintain its best quality.
Can I freeze this dish?
Definitely! Freeze your paella in a freezer-safe container for up to 3 months. Wrap it tightly with plastic wrap to prevent freezer burn. When you’re ready to enjoy it, remember to thaw overnight in the fridge first.
What should I do if the rice is not cooking properly?
If you find your rice isn’t cooking as it should, it’s possible that it hasn’t absorbed enough liquid. Make sure the rice is fully submerged in the broth. If it still seems dry, carefully add a bit more broth or water halfway through cooking. Stir the mixture gently, and check again in a few minutes.
Are there any dietary considerations to keep in mind?
Absolutely! This paella contains seafood, which can trigger allergies in some individuals. If you’re preparing this dish for someone with dietary restrictions or allergies, feel free to substitute seafood with chicken or a variety of veggies. Always check the labels of pre-made ingredients, like chorizo, for any hidden allergens or dietary information as well.
How long does the paella stay fresh in the fridge?
You can enjoy your Sheet Pan Seafood and Chorizo Paella for up to 3 days when stored properly in the fridge. Be sure to keep it in an airtight container to retain its moisture and flavors. Always check for any signs of spoilage before consuming!
Sheet Pan Seafood and Chorizo Paella for Easy Weeknight Wonders
Ingredients
Equipment
Method
- Preheat the oven to 425°F (220°C).
- Line a large baking sheet with parchment paper.
- Arrange chorizo, mussels, shrimp, bell peppers, onion, and garlic on the sheet pan.
- Sprinkle rice evenly over the top of the vegetables and seafood.
- Pour chicken broth over the entire mixture.
- Roast in the preheated oven for 25-30 minutes or until the rice is tender and the seafood is fully cooked.
- Garnish with fresh parsley before serving.