When the temperature starts to drop and the leaves change color, nothing warms the soul quite like a steaming bowl of Simple Taco Soup. Made with savory ingredients that dance together in perfect harmony, this dish transforms typical taco flavors into a hearty, satisfying soup that can easily be whipped up on even your busiest nights. I stumbled upon this delicious recipe during a chilly evening that left me craving comfort, and let me tell you, it did not disappoint!
Not only is it protein-packed and loaded with vibrant veggies, but it’s also completely customizable, giving you the freedom to swap out ingredients based on what you have on hand. Whether you fancy a vegetarian twist or a classic beef version, this soup is your go-to for cozy nights in or gatherings with friends. Plus, you can easily make a batch to stash in your freezer for those days when cooking seems like a chore. So grab your favorite pot, and let’s dive into a bowl of warmth and good flavors!
Why is Simple Taco Soup a must-try?
Comforting warmth: This soup delivers the cozy embrace you crave during chilly nights.
Endless customization: Easily swap ingredients for a vegetarian version or change up the protein based on your mood!
Quick and easy: You can whip this up in no time, making it an ideal weeknight meal.
Freezer-friendly: Batch-cook and freeze portions for those busy days when you desire homemade goodness without the effort.
Crowd-pleaser: Perfect for gatherings, this dish is sure to impress friends and family alike!
Simple Taco Soup Ingredients
For the Soup
- Olive oil – Cooking fat to sauté ingredients; substitute with any cooking oil of choice.
- Lean ground beef – Main protein source providing rich flavor; swap with ground turkey, pork, or for a vegetarian version, use lentils or extra beans.
- Medium yellow onion – Adds flavor and sweetness; substitute with shallots or red onion if desired.
- Garlic – Enhances the soup’s flavor; minced garlic or garlic powder works in a pinch.
- Jalapeño (optional) – Adds a kick of spiciness; omit for milder soup or replace with bell pepper.
- Diced tomatoes with green chiles (canned) – Forms the soup base with acidity and spice; fresh tomatoes can work in a pinch.
- Low-sodium beef broth – Liquid base; vegetable broth is a great swap for a vegetarian option.
- Tomato sauce – Provides depth and body; tomato puree is an acceptable substitute.
- Chili powder – Essential seasoning for warmth and spice; adjust according to taste preference.
- Ground cumin, ground paprika – Spice mix enhancing the overall flavor; taco seasoning can be used as an alternative.
- Dried oregano – An herb adding depth; can substitute with Italian seasoning if necessary.
- Dry ranch dressing mix (or cilantro and lime) – Adds creaminess and flavor depth; ranch can be replaced with additional spices.
- Salt and freshly ground black pepper – Essential for seasoning; adjust to your taste.
- Frozen corn – Offers sweetness and texture; canned corn can be used if frozen is unavailable.
- Canned black beans and pinto beans – Extra protein and fiber; other beans like kidney beans work just as well.
For Serving
- Toppings (shredded cheese, green/red onions, avocado, tortilla strips/chips) – Customize based on preference; consider sour cream or hot sauce for added flavor!
How to Make Simple Taco Soup
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Heat Oil: Warm 2 tablespoons of olive oil in a large pot over medium-high heat until shimmering. This will help create a flavorful base for your soup!
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Sauté Beef and Onion: Add 1 pound of lean ground beef and 1 chopped medium yellow onion to the pot. Cook until the beef is browned and the onion is translucent, about 5-7 minutes. Drain any excess fat.
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Add Garlic and Jalapeño: Stir in 2 minced garlic cloves and 1 chopped jalapeño (if using). Sauté for another minute until fragrant; this step adds depth to the soup’s flavor.
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Combine Ingredients: Pour in 1 can of diced tomatoes with green chiles, 4 cups of low-sodium beef broth, 1 can of tomato sauce, and spices: 1 tablespoon each of chili powder and ground cumin, plus 1 teaspoon of ground paprika and dried oregano. Bring to a boil.
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Simmer: Reduce heat and stir in 1 cup of frozen corn and 1 can each of black beans and pinto beans (drained and rinsed). Let it simmer for about 10 minutes, allowing the flavors to meld together beautifully.
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Adjust Consistency: If you prefer a thinner soup, add water until you reach your desired consistency. Stir in fresh cilantro and lime juice, if desired, right before serving.
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Serve Warm: Ladle the soup into bowls, topping with shredded cheese, chopped green/red onions, diced avocado, and tortilla strips or chips as desired. Enjoy!
Optional: For an extra creamy texture, add a dollop of sour cream before serving.
Exact quantities are listed in the recipe card below.
Storage Tips for Simple Taco Soup
- Fridge: Store in airtight containers for up to 4 days. This keeps leftovers fresh and flavorful, ready for your next cozy meal.
- Freezer: Freeze portions in airtight containers or heavy-duty freezer bags for up to 3 months. Just remember to label them for easy identification later!
- Reheating: When ready to enjoy, thaw in the refrigerator overnight and reheat thoroughly on the stovetop or in the microwave until hot.
- Texture Tips: If the soup thickens in the fridge or freezer, simply stir in a splash of broth or water while reheating to achieve your preferred consistency.
Expert Tips for Simple Taco Soup
- Customize Flavor: Adjust seasoning levels based on your family’s preferences! Add more chili powder for heat or more oregano for herbiness.
- Beans Matter: Remember to drain and rinse canned beans to remove excess sodium, enhancing the nutritional value of your Simple Taco Soup.
- Cooking Ahead: Consider making a double batch for meal prep; this soup freezes beautifully and tastes even better the next day!
- Simmer for Depth: For a richer flavor, let the soup simmer a bit longer after combining ingredients to fully develop the taste.
- Top It Off: Get creative with toppings! Sliced avocado, crumbled tortilla strips, or a sprinkle of cheese can elevate your dish to the next level.
Simple Taco Soup Variations
When it comes to personalizing your bowl of comfort, the possibilities are truly endless!
- Vegetarian: Swap ground beef for lentils or extra beans for a hearty yet meat-free meal.
- Spice it Up: Adjust the heat level by adding more jalapeño or a sprinkle of cayenne pepper—perfect for those who love a kick!
- Creamy Version: Top your soup with a dollop of sour cream or Greek yogurt to create a luscious texture that complements the soup beautifully.
- Extra Veggies: Load up your taco soup with extra veggies like bell peppers, zucchini, or spinach for added nutrients and color.
- Flavor Boost: Stir in a splash of lime juice or fresh cilantro right before serving to brighten up the flavors.
- Mexican Twist: Incorporate chorizo for a smoky and spicy layer of flavor that takes your soup to new heights.
- Broth Choice: Use homemade or low-sodium chicken broth as a substitute for beef broth, giving your soup a subtly different taste.
- Cheesy Goodness: Mix in shredded cheese within the soup while it’s hot to create a melty, gooey delight that tantalizes your taste buds.
What to Serve with Simple Taco Soup?
When you’re ready to take your cozy dinner to the next level, consider pairing this hearty soup with these delightful additions.
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Crusty Bread:
Indulge in a warm, crusty bread to soak up the delicious broth of your soup. It’s a comforting classic that completes the meal. -
Tortilla Chips:
Crunchy tortilla chips provide a perfect contrast to the soup’s texture, making every bite a fun experience. Enjoy them on the side or sprinkled on top! -
Avocado Salad:
A light avocado salad adds freshness and creaminess that beautifully balances the spices in the soup. The creamy texture elevates each spoonful’s enjoyment. -
Mexican Rice:
Serve alongside some fluffy Mexican rice; its slight seasoning complements the bold flavors of the taco soup, creating a satisfying plate. -
Cheesy Quesadillas:
Quesadillas stuffed with gooey cheese provide a delightful cheesy element that pairs wonderfully with the savory soup, ensuring nobody leaves the table hungry. -
Margaritas:
A refreshing margarita enhances your meal with a zesty twist. The citrus notes cut through the richness of the soup for a perfectly balanced sip. -
Sour Cream:
A dollop of sour cream adds a tangy creaminess that enriches the flavors and lends a cool touch to the warm soup. -
Cornbread Muffins:
Sweet cornbread muffins are a delightful addition that enhances the overall comfort of the meal. Warm them up for a delightful bite!
Make Ahead Options
These Simple Taco Soup preparations are perfect for busy home cooks looking to save time on hectic weeknights! You can sauté the ground beef and onions up to 3 days in advance; simply allow them to cool before refrigerating. Additionally, you can measure and mix the spices ahead of time and keep them in an airtight container. When you’re ready to enjoy your soup, combine the prepped ingredients in a pot, add the remaining ingredients, and let it simmer for about 10 minutes. To maintain the soup’s quality, reheat it gently to avoid overcooking the beans. This way, you’ll have a comforting, homemade meal with minimal effort whenever you crave it!
Simple Taco Soup Recipe FAQs
What type of ground meat can I use in Simple Taco Soup?
You can absolutely experiment with different types of ground meat! While lean ground beef is the traditional choice, you can substitute it with ground turkey or pork for a lighter option. If you want a vegetarian version, lentils or an assortment of extra beans are fantastic alternatives that pack in protein and flavor.
How should I store leftovers of Simple Taco Soup?
Leftovers can be stored in airtight containers in the refrigerator for up to 4 days. This way, you can easily enjoy the delightful flavors again without any extra cooking! Make sure the soup is cooled before sealing it to prevent moisture buildup inside the container.
Can I freeze Simple Taco Soup, and if so, how?
Definitely! To freeze your Simple Taco Soup, ladle it into airtight containers or heavy-duty freezer bags. Be sure to leave some space at the top, as soups can expand when frozen. You can freeze it for up to 3 months. When you’re ready to enjoy, just thaw it in the refrigerator overnight and reheat thoroughly before serving!
What if my soup is too thick after refrigerating or freezing?
No worries; this is a common occurrence! If your soup turns out thicker than you’d like, simply stir in a bit of broth or water while reheating to achieve your desired consistency. You might want to add a splash of lime juice for an extra zing, too!
Are there any dietary considerations for Simple Taco Soup?
Absolutely! This recipe is highly customizable to accommodate various dietary needs. For those with gluten sensitivities, ensure any broths and chips used are gluten-free. If you’re preparing it for kids or those who may not enjoy spicy foods, simply omit the jalapeño and adjust the chili powder accordingly. Always consider any allergies among your guests when choosing toppings or specific ingredients.
How do I choose ripe vegetables for my Simple Taco Soup?
Selecting the right veggies can elevate your soup! Look for firm, glossy bell peppers if using them, and pick tomatoes that feel slightly soft but not mushy. Jalapeños should be vibrant in color without dark spots; this indicates freshness and adds the best flavor to your soup! Invest a little time in choosing bright, ripe ingredients for optimal taste.
Cozy Up with Simple Taco Soup: Your New Go-To Recipe
Ingredients
Equipment
Method
- Heat Oil: Warm 2 tablespoons of olive oil in a large pot over medium-high heat until shimmering.
- Sauté Beef and Onion: Add 1 pound of lean ground beef and 1 chopped medium yellow onion to the pot. Cook until the beef is browned and the onion is translucent, about 5-7 minutes. Drain any excess fat.
- Add Garlic and Jalapeño: Stir in 2 minced garlic cloves and 1 chopped jalapeño (if using). Sauté for another minute until fragrant.
- Combine Ingredients: Pour in 1 can of diced tomatoes with green chiles, 4 cups of low-sodium beef broth, 1 can of tomato sauce, and spices: 1 tablespoon each of chili powder and ground cumin, plus 1 teaspoon of ground paprika and dried oregano. Bring to a boil.
- Simmer: Reduce heat and stir in 1 cup of frozen corn and 1 can each of black beans and pinto beans (drained and rinsed). Let it simmer for about 10 minutes.
- Adjust Consistency: If you prefer a thinner soup, add water until you reach your desired consistency. Stir in fresh cilantro and lime juice, if desired.
- Serve Warm: Ladle the soup into bowls, topping with shredded cheese, chopped green/red onions, diced avocado, and tortilla strips or chips as desired.