When a game night rolls around, the pressure to impress your friends with a delicious dish can be intense. This Skillet Crispy Cheese Buffalo Chicken Pizza was born from that very desire—it’s packed with bold flavors and comforting goodness, all while being incredibly simple to whip up! The moment that melty cheese melts into a bubbling pool of savory delight and the zesty buffalo chicken dances atop a thick, crispy crust, you’ll know you’ve hit the jackpot.
Whether it’s shared amidst laughter on the couch or enjoyed as a cozy dinner at the table, this pizza quickly transforms ordinary evenings into extraordinary memories. Oh, and did I mention it’s versatile too? You can easily customize it to suit your taste preferences! So, grab your skillet, and let’s dive into this crowd-pleaser that promises to elevate your cooking game and satisfy those cravings for homemade comfort food.
Why is Skillet Crispy Cheese Buffalo Chicken Pizza a Must-Try?
Bold flavors come together in this delightful pizza that satisfies every craving. Easy to make, you’ll impress guests or enjoy a weeknight treat with minimal effort. Time-saving and versatile, it’s perfect for customizing with your favorite toppings! Crowd-pleaser status is guaranteed, making it a go-to for game nights or gatherings. Experience a hearty meal bursting with cheese, spice, and comforting goodness all in one bite!
Skillet Crispy Cheese Buffalo Chicken Pizza Ingredients
For the Pizza Base
- Pizza Dough – The solid foundation of your pizza; use homemade or store-bought for convenience.
- Cooked Shredded Chicken – The main protein; rotisserie chicken works best for quick prep.
For the Flavor
- Buffalo Sauce – Adds that signature zing; consider making it at home to customize the heat.
- Fresh Herbs (Cilantro, Basil, or Parsley) – Elevates flavor; choose based on your palate preference.
- Garlic – Freshly grated for an aromatic kick that enhances every bite.
- Chili Flakes – Offers a heat boost; adjust based on your spice-tolerance level.
For the Creaminess
- Ranch Dressing – A creamy counterbalance to the buffalo heat; homemade is recommended for the best flavor.
- Crumbled Blue Cheese (optional) – Adds a tangy flair; feel free to skip if you prefer a milder taste.
For the Cheese Layer
- Shredded Whole Milk Provolone Cheese – Provides a creamy base; essential for that melty goodness.
- Shredded Cheddar Cheese – Introduces a sharp flavor; best paired with other cheeses.
- Shredded Mozzarella Cheese – Melts beautifully for that gooey texture everyone loves.
For the Garnish
- Chopped Scallions – Freshly sprinkled on top after baking for color and a burst of flavor.
With these ingredients at hand, you’re all set to create the Skillet Crispy Cheese Buffalo Chicken Pizza that will quickly become your new favorite comfort food!
How to Make Skillet Crispy Cheese Buffalo Chicken Pizza
-
Preheat the oven: Start by preheating your oven to 500°F (260°C) for about 30 minutes. This step is crucial for ensuring a crispy, delightful crust that rivals your favorite pizzeria.
-
Prepare the skillet: Lightly oil a cast iron skillet and press the pizza dough into it, molding it to cover both the bottom and sides. Allow the dough to rest for 30 minutes to rise, which enhances its fluffiness.
-
Mix the flavors: In a bowl, mix together your choice of fresh herbs, grated garlic, and chili flakes. Set this aside for a bit; letting these flavors meld will create a wonderfully aromatic base for your pizza.
-
Assemble the pizza: Start by layering provolone cheese on the dough. Next, drizzle some ranch dressing and buffalo sauce over it, followed by the shredded chicken. Feel free to add more buffalo sauce here! Finally, sprinkle your herb mix, followed by cheddar and mozzarella on top.
-
Bake to perfection: Place the skillet in the oven and bake for about 15 minutes. Rotate the skillet halfway through to ensure even cooking, until the crust is golden brown and the cheese is bubbly and inviting.
-
Garnish and serve: Once baked, let the pizza cool slightly before removing it from the oven. Garnish with chopped scallions and an extra drizzle of buffalo sauce before slicing into delicious pieces.
Optional: Serve with celery sticks and extra ranch for a refreshing contrast.
Exact quantities are listed in the recipe card below.
Make Ahead Options
This Skillet Crispy Cheese Buffalo Chicken Pizza is perfect for meal prep enthusiasts! You can prepare the pizza dough and cooked shredded chicken up to 3 days in advance, making weeknight cooking a breeze. Simply store the pizza dough in a well-sealed container in the refrigerator (to prevent it from drying out) and keep the chicken refrigerated in an airtight container. Additionally, you can mix the fresh herbs and spices up to 24 hours ahead, allowing flavors to meld beautifully. When you’re ready to serve, just follow the final steps of assembly and baking. Pop it in the oven, and you’ll have a delicious pizza that’s just as satisfying and fresh as if you made it all at once!
What to Serve with Skillet Crispy Cheese Buffalo Chicken Pizza?
Indulging in a slice of savory pizza is a joy on its own, but let’s take your meal to the next level with delicious pairings!
-
Crunchy Celery Sticks: A refreshing crunch that contrasts perfectly with the rich flavors of the pizza, enhancing every bite.
-
Extra Ranch Dressing: Serve on the side for dipping! The creamy ranch will cool down the heat while adding extra flavor.
-
Garlic Knots: Soft and buttery, these delightful bites are perfect for mopping up any excess buffalo sauce on your plate.
-
Mixed Greens Salad: A light, fresh salad with a zesty vinaigrette brightens the meal, balancing the rich, cheesy pizza beautifully.
-
Spicy Pickles: Their tanginess and crunch add a layer of zing that pairs wonderfully with the bold pizza flavors.
-
Cheesy Breadsticks: For those who can’t have enough cheese, these are a fantastic addition to bring extra gooeyness to your table.
-
Craft Beer: Choose a hoppy IPA or a light lager to complement the spices of the buffalo chicken and enhance your dining experience.
-
Chocolate Chip Cookies: After a savory feast, indulge in soft, warm cookies for a comforting sweet finish! A perfect end to a cozy night in.
Expert Tips for Skillet Crispy Cheese Buffalo Chicken Pizza
- Preheat Properly: Ensure your oven reaches 500°F (260°C) before baking to achieve that perfect crispy crust.
- Don’t Overload: Resist the urge to pile on toppings; too many can lead to a soggy pizza, defeating the crispy factor.
- Dough Resting Time: Allow the pizza dough to rest after pressing it into the skillet for added fluffiness and great texture.
- Flavor Boost: For the best taste, consider making homemade ranch or buffalo sauce ahead of time to enhance flavor integration.
- Baking Adjustments: If your crust isn’t crispy enough, extend baking time slightly or check that your oven temperature is accurate.
How to Store and Freeze Skillet Crispy Cheese Buffalo Chicken Pizza
Fridge: Store leftover pizza in an airtight container for up to 3 days. Always let it cool before sealing to maintain its crispy texture.
Freezer: For longer storage, wrap individual slices tightly in plastic wrap and place in a freezer-safe bag. It can last for up to 2 months while keeping its flavors intact.
Reheating: For the best results, reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through and crispy again. This will ensure your Skillet Crispy Cheese Buffalo Chicken Pizza remains delicious!
Make-Ahead: You can prepare the pizza dough and cooked shredded chicken up to 3 days in advance. Just assemble the pizza on the day you wish to bake it for maximum freshness.
Skillet Crispy Cheese Buffalo Chicken Pizza Variations
Feel free to unleash your creativity and make this recipe your own with these delightful adjustments!
-
Cheese Mash-Up: Mix in gouda or pepper jack cheese for an extra flavor kick that brings a new depth to each bite. The combination of textures and flavors will delight your tastebuds.
-
Protein Swap: Switch up the chicken for grilled shrimp or even some BBQ chicken for a sweet twist. Each alternative adds a unique flair, making this pizza a versatile choice for any palate.
-
Veggie Boost: Add colorful bell peppers, roasted red onions, or earthy mushrooms to introduce more textures and flavors. These veggies not only enhance taste but elevate the nutritional profile of your dish!
-
Gluten-Free Option: Use a gluten-free pizza crust to cater to dietary restrictions, allowing everyone to enjoy this comfort food without worry.
-
Herb Infusion: Experiment with fresh oregano, thyme, or dill for a fragrant herbaceous touch that brightens up the overall flavor.
-
Extra Heat: For spice enthusiasts, add jalapeños or drizzle with hot sauce before or after baking for that fiery kick that enhances the buffalo experience.
-
Creamy Ranch Upgrade: Swap out store-bought ranch for homemade versions using yogurt or avocado for a healthier, creamy option that reduces calories without sacrificing flavor.
-
Sweet & Heat: Add slices of fresh pineapple or a touch of honey on top before baking to introduce a sweet contrast to the spicy flavors. This balance will have everyone clamoring for more!
Skillet Crispy Cheese Buffalo Chicken Pizza Recipe FAQs
What type of chicken should I use for the pizza?
I recommend using cooked shredded chicken, and rotisserie chicken is ideal for this recipe due to its flavor and convenience. It saves you time while still packing a punch in taste! If you’re feeling adventurous, you can also use grilled chicken or even BBQ chicken for a fun twist.
How long can I store leftovers in the fridge?
Leftover Skillet Crispy Cheese Buffalo Chicken Pizza can be safely stored in an airtight container for up to 3 days. Make sure you allow the pizza to cool completely before sealing it up; this helps keep the crust from getting soggy and retains that delightful crispiness.
Can I freeze my pizza, and how?
Absolutely! To freeze your pizza, I recommend wrapping individual slices tightly in plastic wrap and then placing them in a freezer-safe bag. This method helps protect against freezer burn. Your pizza can stay fresh for up to 2 months. When you’re ready to enjoy, just reheat in a preheated oven!
How do I reheat leftover pizza for the best texture?
To reheat your Skillet Crispy Cheese Buffalo Chicken Pizza while maintaining that tasty, crispy crust, preheat your oven to 350°F (175°C) and bake the slices for about 10-15 minutes, or until everything is heated through. Avoid using a microwave if you can; it tends to make the crust chewy rather than crisp.
Can I customize the toppings for dietary preferences?
Very much so! This pizza is versatile, allowing you to mix and match based on your dietary needs and preferences. You can use a variety of proteins like grilled shrimp or even go vegetarian by adding more veggies such as bell peppers or mushrooms. Just be mindful not to overload it with too many ingredients to keep the crust nice and crispy!
Skillet Crispy Cheese Buffalo Chicken Pizza You'll Crave Tonight
Ingredients
Equipment
Method
- Preheat your oven to 500°F (260°C) for about 30 minutes.
- Lightly oil a cast iron skillet and press the pizza dough into it. Allow the dough to rest for 30 minutes to rise.
- In a bowl, mix together your choice of fresh herbs, grated garlic, and chili flakes.
- Layer provolone cheese on the dough, drizzle ranch dressing and buffalo sauce, add shredded chicken, herb mix, and top with cheddar and mozzarella.
- Bake for about 15 minutes, rotating the skillet halfway through to ensure even cooking.
- Let the pizza cool slightly, garnish with chopped scallions and extra buffalo sauce before slicing.