When the weekend rolls around and I’m craving something delicious yet effortless, my mind often wanders to the sizzle of crispy-edged beef patties meeting warm tortillas. That’s how my Smash Burger Tacos were born—a delightful fusion of savory burger flavors wrapped in the convenience of a taco. Whether it’s Taco Tuesday or an impromptu gathering with friends, these tacos come together in a flash, making them my go-to choice for casual meals.
Each bite is a satisfying crunch, followed by a burst of juicy flavor, thanks to the creamy, tangy sauce and crunchy fresh toppings. Plus, this recipe is incredibly adaptable—feel free to switch up sauces and toppings based on your mood or pantry staples. Interested in a gluten-free option? Just grab some corn tortillas, and you’re all set!
Join me as I guide you through preparing these irresistible Smash Burger Tacos, and discover how to elevate your weeknight dinners with ease and flair.
Why are Smash Burger Tacos a must-try?
Unique and Flavorful: These tacos combine the best of burgers and tacos, creating a mouthwatering fusion that’s sure to impress.
Quick Preparation: Ready in under 30 minutes, making them perfect for weeknight dinners or spontaneous gatherings.
Customizable Options: Tailor the sauce and toppings to your taste, ensuring everyone can enjoy their favorite flavors.
Family-Friendly Appeal: Kids and adults alike can’t resist this fun twist on classic comfort food.
Gluten-Free Friendly: Easily swap in corn tortillas for a delicious gluten-free alternative without compromising taste.
Smash Burger Tacos Ingredients
Get ready to explore the vibrant flavors of Smash Burger Tacos with these essential ingredients!
For the Sauce
- Mayonnaise – Provides creaminess and acts as a base for the sauce. Substitute with Greek yogurt for a lighter option.
- Ketchup – Adds sweetness and tang. Substitute with BBQ sauce for a smoky flavor.
- Chopped Dill Pickle – Contributes crunch and acidity to the sauce. Relish can be used for a sweeter taste.
- Yellow Mustard – Enhances the tanginess of the sauce. Dijon mustard can be substituted for a sharper flavor.
- Garlic Powder – Provides depth and aroma. Fresh minced garlic can be a substitute for more intensity.
- Onion Powder – Adds savory taste. Fresh onion or shallots can be used as a substitute.
- Salt and Pepper – Essential for flavoring the beef. Can be adjusted based on dietary preferences.
For the Tacos
- Mini Flour Tortillas – Serve as the taco shell. Corn tortillas are a gluten-free alternative but may not be as sturdy.
- Ground Beef (90% lean) – The main protein, providing flavor and texture. Ground turkey or a meat alternative can be used for a lighter dish.
- American Cheese – Melts to add creaminess. Any melting cheese, such as cheddar or Monterey Jack, can be used.
For the Toppings
- Shredded Lettuce – Adds freshness and crunch. Spinach can be used for a different flavor.
- Sliced Sweet Pickles – For added sweetness and crunch. Can be replaced with fresh cucumber slices.
- Chopped Onion – Provides sharpness. Green onions or scallions can be a milder option.
- Chopped Tomatoes (optional) – Adds freshness and juiciness. Omit if preferred.
Now that you have your ingredients ready, let’s dive into making these delicious Smash Burger Tacos!
How to Make Smash Burger Tacos
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Make the Sauce: In a mixing bowl, combine mayonnaise, ketchup, chopped dill pickle, yellow mustard, garlic powder, onion powder, salt, and pepper. Stir well until smooth, then cover and refrigerate for flavors to meld.
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Prepare the Beef: Season the ground beef with salt and pepper. Divide it into 8 equal portions and gently form them into loose balls, ready to be smashed into patties.
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Cook the Tacos: Preheat a skillet over medium heat. Place each beef ball in the skillet, pressing it down with a tortilla until it flattens to about ¼ inch thick—this will take about 1-2 minutes.
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Add Cheese: Carefully flip each taco over, place a slice of American cheese on top, and cover the skillet. Cook until the tortilla is golden brown and cheese is melted, approximately 1 minute.
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Serve: Remove the tacos from the skillet while they’re warm. Add the creamy sauce, shredded lettuce, sliced pickles, chopped onion, and optional tomatoes on top as desired.
Optional: Garnish with fresh cilantro for an extra burst of flavor.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Smash Burger Tacos
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Room Temperature: Enjoy your tacos fresh, but if you have leftovers, they can stay at room temperature for up to 2 hours. Beyond that, it’s best to refrigerate.
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Fridge: Store leftover components (sauce, beef, and toppings) in airtight containers in the fridge for up to 3-4 days. Assemble tacos fresh for the best texture.
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Freezer: You can freeze cooked beef patties for up to 3 months. Allow them to cool completely, wrap tightly in plastic wrap, and place in a freezer bag.
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Reheating: To reheat, thaw beef patties overnight in the fridge. Warm in a skillet or oven until heated through, restoring that delicious texture to your Smash Burger Tacos.
What to Serve with Smash Burger Tacos?
Imagine a vibrant spread that delights the senses and brings your meal to life, elevating those crispy tacos to new heights.
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Homemade French Fries: Crispy on the outside and fluffy on the inside, fries are a satisfying side that pairs perfectly with the flavorful tacos.
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Fresh Garden Salad: A light, zesty salad adds a refreshing crunch and balances out the richness of the tacos with its vibrant flavors.
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Grilled Corn on the Cob: Sweet, smoky, and slightly charred, this classic summer side enhances the meal’s flavors while keeping it casual and fun.
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Spicy Cilantro Lime Rice: This fluffy rice dish offers a subtle kick and complements the savory notes of the tacos, making each bite harmonious.
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Tortilla Chips and Salsa: Serve these crunchy chips with a fresh, tangy salsa for a delightful appetizer that sets the tone for the main event.
Indulge your guests with a simple dessert afterward—like brownies or churros—to round out this soul-satisfying meal!
Make Ahead Options
These Smash Burger Tacos are perfect for meal prep enthusiasts! You can make the sauce up to 3 days in advance; simply mix all the ingredients and store it in an airtight container in the refrigerator to let the flavors deepen. You can also prep the ground beef by forming it into loose balls and refrigerating them up to 24 hours before cooking. This not only saves you time on busy weeknights but ensures the beef is easily ready to smash and cook. When you’re ready to serve, just heat a skillet and cook the beef balls, pressing them down with tortillas, adding cheese, and finishing with your favorite toppings—just as delicious as if made fresh!
Smash Burger Tacos Variations
Customize these delicious tacos to suit your taste buds and pantry with these fun twists!
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Gluten-Free: Swap mini flour tortillas for corn tortillas to make your Smash Burger Tacos gluten-free without losing any flavor.
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Cheesy Spice: Try using pepper jack cheese instead of American for a kick! The added heat enhances the flavorful experience.
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Veggie Delight: For a vegetarian option, use a hearty bean mixture or plant-based meat instead of ground beef. You won’t miss the meat in these tasty tacos.
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Saucy Upgrade: Replace ketchup with BBQ sauce for a smoky, tangy twist. It brings a whole new level of flavor to the well-loved sauce.
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Crispy Crunch: Add crispy fried onions or crushed tortilla chips as a topping for an extra textural surprise and satisfying crunch.
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Global Flair: Give your tacos an international twist by adding kimchi or a drizzle of sriracha for an Asian-inspired taste that excites the palate.
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Fresh Herb Boost: Toss in freshly chopped cilantro or parsley for a burst of freshness. It complements the rich flavors beautifully.
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Fruit Fusion: Add diced mango or pineapple salsa for a sweet and tangy contrast that might just make your new favorite taco topping!
Expert Tips for Smash Burger Tacos
• Press Firmly: Ensure you press the beef patties firmly to achieve a perfect sear; this will enhance the overall flavor and texture.
• Preheat Your Skillet: A well-preheated skillet prevents the beef from steaming, which keeps those delicious crispy edges that make Smash Burger Tacos so special.
• Use Quality Tortillas: For the best experience, choose mini flour tortillas over corn—they’re sturdier and hold up better under pressure.
• Sauce Variation: Feel free to swap sauces and toppings based on your cravings; adding a spicy aioli can elevate your Smash Burger Tacos in exciting ways.
• Store Separately: If you have leftovers, store components like sauce and toppings separately to keep everything fresh and ready to enjoy later.
Smash Burger Tacos Recipe FAQs
How do I choose the best ground beef for Smash Burger Tacos?
For the best flavor and texture, use ground beef that is at least 90% lean. This ensures juicy patties that don’t become too greasy while cooking. If you’re looking for a lighter option, ground turkey or a meat alternative can also work beautifully in this recipe.
How should I store leftover Smash Burger Tacos?
Store leftover components—like the sauce, beef, and toppings—separately in airtight containers in the fridge for up to 3-4 days. This way, they stay fresh and maintain their textures. It’s best to assemble the tacos fresh when you’re ready to enjoy them!
Can I freeze the beef patties for Smash Burger Tacos?
Absolutely! Allow your cooked beef patties to cool completely, then wrap them tightly in plastic wrap and place them in a freezer bag. They can be stored frozen for up to 3 months. When you’re ready to enjoy, just thaw in the fridge overnight and reheat in a skillet or oven.
What if my tortillas break while making Smash Burger Tacos?
If your tortillas are breaking, it might be due to using overly dry tortillas or pressing too hard. I recommend using fresh mini flour tortillas, which are more flexible. To resolve the issue, warm them slightly in the microwave for about 10-15 seconds before using, which can make them more pliable.
Are Smash Burger Tacos suitable for gluten-free diets?
Yes! You can easily make these tacos gluten-free by substituting with corn tortillas. While they may not hold up as well as flour tortillas, the flavor remains just as delightful. Just make sure to check for cross-contamination if you’re concerned about gluten sensitivity.
Can pets eat the ingredients used in Smash Burger Tacos?
While some ingredients like plain cooked beef may be safe for pets, it’s best to keep them away from seasoned components like onion, garlic, and certain sauces, as they can be harmful to pets. Always consult with your veterinarian if you’re unsure about specific ingredients!
Smash Burger Tacos: The Crunchy Twist You Can't Resist
Ingredients
Equipment
Method
- In a mixing bowl, combine mayonnaise, ketchup, chopped dill pickle, yellow mustard, garlic powder, onion powder, salt, and pepper. Stir well until smooth, then cover and refrigerate for flavors to meld.
- Season the ground beef with salt and pepper. Divide it into 8 equal portions and gently form them into loose balls, ready to be smashed into patties.
- Preheat a skillet over medium heat. Place each beef ball in the skillet, pressing it down with a tortilla until it flattens to about ¼ inch thick—this will take about 1-2 minutes.
- Carefully flip each taco over, place a slice of American cheese on top, and cover the skillet. Cook until the tortilla is golden brown and cheese is melted, approximately 1 minute.
- Remove the tacos from the skillet while they're warm. Add the creamy sauce, shredded lettuce, sliced pickles, chopped onion, and optional tomatoes on top as desired.