There’s something truly enchanting about the lightness of a meringue, don’t you think? As I mixed the egg whites and watched them transform into a glossy cloud of sweetness, I couldn’t help but be transported back to my grandmother’s kitchen, where the air was always filled with the promise of dessert. Today, I’m excited to share a delightful recipe for Soldiers Kisses—simple walnut meringues that are equal parts elegant and approachable.
These little treats are the perfect antidote to the monotony of fast food and the ideal companion for a cozy evening at home. With just a handful of ingredients, including chopped walnuts that add a delightful crunch, these meringues are a must-try for anyone seeking a quick yet impressive sweet indulgence. Imagine serving them at a gathering or treating yourself after a long day—a little taste of nostalgia that doesn’t compromise on flavor.
Join me as I guide you through this effortless recipe that’s sure to win over friends and family alike!
Why will you love Soldiers Kisses?
Light, airy texture: These delightful meringues melt in your mouth, offering a unique feel that’s hard to resist.
Flexible flavor: While walnuts take the spotlight, feel free to experiment with other nuts or even chocolate chips!
Quick creation: With only four simple ingredients and minimal prep, you can whip these up in no time.
Gorgeous presentation: Perfect for gatherings, these elegant treats will impress your guests and elevate any dessert table.
Nostalgic satisfaction: Each bite transports you back to cherished moments, making them a comforting choice for all ages.
Soldiers Kisses Ingredients
For the Meringues
• 2 egg whites – Ensure your mixing bowl is grease-free for the best volume and texture.
• 1 cup brown sugar – This adds a rich, caramel-like flavor that beautifully complements the walnuts.
• 2 cups finely chopped walnuts – These provide a delightful crunch, making your Soldiers Kisses even more irresistible.
Note: These ingredients come together to create a sweet, nostalgic treat that is perfect for any occasion.
How to Make Soldiers Kisses
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Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy removal of your delightful meringues.
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Beat the egg whites using an electric mixer until they are light and frothy. Gradually add the brown sugar, about 1 tablespoon at a time, mixing until fully incorporated. Keep beating until the mixture becomes thick and shines, taking about 1 to 2 more minutes.
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Fold in the finely chopped walnuts gently using a spatula. This will ensure the walnuts are evenly distributed without deflating the airy texture of the egg whites.
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Drop spoonfuls of the mixture onto the prepared baking sheet, giving each a little space to expand. Aim for heaping teaspoons, creating the perfect little mounds of sweetness.
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Bake in your preheated oven until the meringues are dry to the touch, which should take about 40 minutes. They should have a slight crunch while still maintaining that airy interior.
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Cool thoroughly on the baking sheet before transferring them to a wire rack. This step is crucial to let the meringues set correctly and become crisp.
Optional: Dust with a sprinkle of powdered sugar for an elegant touch!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Soldiers Kisses are perfect for busy home cooks looking to save time during hectic weeknights! You can prepare the meringue mixture up to 24 hours in advance and store it in an airtight container in the refrigerator to maintain freshness. Just remember to give it a good stir before proceeding to bake. Additionally, you can chop the walnuts ahead of time and keep them in an airtight jar for up to 3 days at room temperature. When you’re ready to indulge, simply drop the prepped mixture onto the baking sheet, bake for about 40 minutes, and you’ll have delightful, homemade meringues with minimal effort—just as delicious as if you made them fresh!
Soldiers Kisses Variations & Substitutions
Feel free to get creative and make this recipe your own, playing with flavors and textures that tantalize your taste buds!
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Nut-Free: Replace walnuts with 1 cup of dried fruit like cranberries or cherries for a chewy, sweet twist.
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Chocolate Lovers: Stir in 1/2 cup of mini chocolate chips for a delightful blend of chocolate and nutty goodness. The rich chocolate flavor elevates the sweetness of the meringue.
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Coconut Twist: Add 1 cup of shredded coconut for a tropical flair. This not only enhances the flavor but adds a chewy texture that beautifully contrasts the meringue’s lightness.
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Spiced Variation: Incorporate 1 teaspoon of cinnamon or nutmeg to the egg whites for warm, aromatic notes. This subtle spice can transport you to cozy holiday gatherings with every bite.
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Citrus Zing: Fold in 1 tablespoon of lemon or orange zest for a zesty burst that lightens the flavors. The bright citrus will bring a fresh, invigorating taste to your traditional Soldiers Kisses.
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Maple Sweetness: Substitute brown sugar with maple sugar for an earthy sweetness, redefining the taste profile with a touch of caramel complexity.
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Heat Factor: Mix in a pinch of cayenne pepper for a subtle heat that complements the sweetness. This unexpected kick will surprise and delight your guests.
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Gluten-Free: Rest assured, this recipe is already naturally gluten-free! Enjoy your Soldiers Kisses worry-free with your gluten-sensitive friends.
Expert Tips for Soldiers Kisses
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Perfect Egg Whites: Ensure your bowl and whisk are completely grease-free. Any grease can prevent the egg whites from whipping up properly, leading to less airy meringues.
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Gradual Sugar Addition: Add the brown sugar slowly, about one tablespoon at a time. This technique allows for better incorporation and helps achieve that glossy finish we love in Soldiers Kisses.
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Gentle Folding: When folding in the walnuts, be gentle! Over-mixing can deflate the egg whites, resulting in a denser texture instead of the light, airy meringues you want.
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Baking Space: Make sure to space the meringue dollops on the baking sheet. They expand a bit while baking, and proper spacing prevents them from merging into one another.
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Cooling is Key: Allow the meringues to cool completely before moving them. This helps them maintain their shape and achieves that satisfying crunch that compliments the soft interior.
What to Serve with Soldiers Kisses?
Imagine a charming gathering where the air is filled with the sweet aroma of baked delights, culminating in the perfect finish to your meal.
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Rich Chocolate Mousse: This velvety dessert contrasts beautifully with the lightness of meringues, providing a luxurious experience that’s hard to resist.
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Fresh Berries: Strawberries or raspberries add a juicy burst of freshness that balances the sweetness of the Soldiers Kisses, creating a delightful harmony of flavors.
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Vanilla Ice Cream: The creamy, cool texture of vanilla ice cream offers a rich counterpoint to the airy meringues, enhancing your dessert spread with comforting warmth.
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Espresso or Strong Coffee: Pairing your Soldiers Kisses with a bold coffee not only elevates the overall taste but also highlights their sweet notes, making for an indulgent treat after a meal.
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Lemon Sorbet: This refreshing sorbet cleanses the palate and adds a zesty twist, making each bite of meringue even more satisfying.
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Chocolate Drizzle: A simple drizzle of melted chocolate can add a decadent touch to your meringues, turning a classic treat into an upscale dessert experience.
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Herbal Tea: A warm cup of chamomile or mint tea enhances the sweetness of the Soldiers Kisses and offers a soothing end to your meal.
Each of these delightful companions brings a special quality that elevates your Soldiers Kisses and ensures a memorable occasion.
How to Store and Freeze Soldiers Kisses
Room Temperature: Store your Soldiers Kisses in an airtight container at room temperature for up to 3 days to maintain their crispness and texture.
Fridge: If you’re in a humid environment, keep the meringues in the fridge for up to a week, but note that this may soften their texture slightly.
Freezer: For longer storage, freeze your Soldiers Kisses in a single layer on a baking sheet before transferring them to an airtight freezer bag. They can last up to 3 months.
Reheating: If you’d like the crunchy texture back after freezing, let them thaw at room temperature, then briefly bake at 200°F (93°C) for about 5-10 minutes before serving.
Soldiers Kisses Recipe FAQs
How do I choose the best walnuts for Soldiers Kisses?
Absolutely! When selecting walnuts, look for ones that are fresh and have no dark spots or rancid odor. The nuts should feel firm and have a slightly glossy surface. If possible, buy them in the shell and crack them yourself for the freshest flavor!
How should I store Soldiers Kisses meringues?
For the best storage, place your Soldiers Kisses in an airtight container at room temperature. They can remain crispy for up to 3 days this way. If you live in a humid area, refrigerating them in a sealed container can help preserve them but may soften their texture slightly.
Can I freeze Soldiers Kisses?
Yes, absolutely! To freeze, place your Soldiers Kisses in a single layer on a baking sheet, ensuring they don’t touch each other. Once frozen solid, transfer them to an airtight freezer bag. They can be stored like this for up to 3 months! When you’re ready to enjoy them again, let them thaw at room temperature, then crisp them back up in a 200°F (93°C) oven for 5-10 minutes.
What should I do if my meringue mixture is runny?
Oh no! If your mixture isn’t coming together, it may be due to a couple of factors. First, make sure your egg whites are grease-free and at room temperature; cold egg whites won’t whip up well. If they’re still runny, try beating them a bit longer until you achieve stiff peaks and a glossy finish before adding your sugar.
Are Soldiers Kisses safe for people with nut allergies?
Unfortunately, Soldiers Kisses contain walnuts, making them unsuitable for those with nut allergies. If you’re looking for an alternative, consider creating a meringue without any nuts, possibly incorporating crushed freeze-dried fruit for added flavor and color!
How can I prevent my meringues from becoming sticky?
To avoid sticky meringues, ensure they are fully baked until dry to the touch, which should take about 40 minutes. Then, let them cool completely before storing. Humidity is also a culprit, so keeping them in an airtight container is key—as I always say, “the drier, the better!”
Perfectly Sweet Soldiers Kisses: Irresistible Walnut Meringues
Ingredients
Equipment
Method
- Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
- Beat the egg whites using an electric mixer until light and frothy. Gradually add the brown sugar, mixing until fully incorporated, about 1 to 2 minutes.
- Fold in the finely chopped walnuts gently using a spatula.
- Drop spoonfuls of the mixture onto the prepared baking sheet.
- Bake until dry to the touch, about 40 minutes.
- Cool thoroughly on the baking sheet before transferring to a wire rack.
- Optional: Dust with powdered sugar before serving.