When I think of comfort food that warms the soul, Southern black-eyed peas immediately come to mind. This humble dish brings together hearty black-eyed peas, smoky bacon, and vibrant collard greens, creating a delightful symphony of flavors that’s perfect for any occasion. After a long week, I love to spend my weekend whipping up a batch, letting the comforting aroma fill my home.
A cherished recipe passed down through generations, these black-eyed peas not only nourish the body but also evoke memories of family gatherings and laughter around the dinner table. Plus, with just a dash of Creole seasoning, you’ll discover a pinch of Southern flair that elevates this dish to a new level of deliciousness. Whether served on New Year’s Day for good luck or simply enjoyed on a cozy evening, you’ll find that this recipe is easy, satisfying, and full of heart. Ready to dive in and enjoy a taste of the South? Let’s get cooking!
Why are Southern Black Eyed Peas so loved?
Comforting, hearty goodness: This dish combines the richness of black-eyed peas with the savory crunch of bacon, making every bite a blissful experience.
Heirloom recipe: Passed down through generations, it’s a timeless treasure that evokes nostalgia and warmth.
Simple preparation: With just a few ingredients and straightforward steps, even novice cooks can shine in the kitchen.
Flavorful twist: The addition of Creole seasoning offers a delightful kick that elevates the dish to a whole new level.
Versatile serving: Perfect as a standalone dish or paired with rice, it adapts effortlessly to any meal.
Crowd-pleaser: Whether for family dinners or gatherings with friends, this recipe is sure to please everyone at your table.
Southern Black Eyed Peas Ingredients
For the Base
• Black-eyed peas – Soak these overnight to achieve tenderness and avoid lengthy cooking times.
• Bacon – Opt for thick slices that render beautifully and add a smoky flavor.
• Smoked sausage or turkey – Choose your favorite smoked meat for depth and richness.
For the Aromatics
• Onion – A large, diced onion provides a base of sweet and savory flavors.
• Celery – Adds a delightful crunch and balances the richness of the bacon.
• Garlic – Use fresh minced garlic for an aromatic kick that enhances all ingredients.
• Jalapeno – If you want a little heat, this optional ingredient can spice things up!
• Fresh thyme – This herb complements the dish with its earthy flavor and aroma.
• Bay leaf – Imparts a subtle depth of flavor; remember to remove it before serving!
For Seasoning and Broth
• Creole seasoning – A few teaspoons add that signature Southern flair to your Southern black-eyed peas.
• Chicken broth – Use 7-8 cups to ensure your dish remains hearty and flavor-packed.
• Salt and pepper – Adjust to taste for a fully seasoned experience.
For the Greens
• Collard greens – Stir in these nutrient-rich greens for color and extra flavor, or substitute with kale if preferred!
How to Make Southern Black Eyed Peas
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Rinse the black-eyed peas in cold water, ensuring to pick through and discard any foreign objects. Next, place them in a large pot and cover with 3-4 inches of fresh cold water. Let them sit for 2-3 hours, or overnight for the best results.
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Sauté the chopped bacon in a large, heavy sauté pan over medium heat until it’s browned and crispy, about 4-5 minutes. Then, add the diced sausage into the pan and continue sautéing for another 2-3 minutes until browned. Remove the bacon and sausage mixture to a bowl and set aside.
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Cook the aromatics by adding the diced onion, celery, minced garlic, jalapeno (if using), thyme, and bay leaf to the sauté pan. Sauté for 3-5 minutes until the onions are wilted and fragrant.
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Pour in the chicken broth or water, stirring gently to combine all the flavors from the pan.
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Drain the soaked black-eyed peas and rinse them well. Add the peas to the pot, season with Creole seasoning and salt to taste, stirring everything together. Bring the mixture to a lively boil.
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Simmer by reducing the heat to low, allowing it to cook uncovered for about 20 minutes until the peas are tender and delicious.
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Incorporate the collard greens, bacon, and sausage back into the pot, stirring well. Continue to simmer for an additional 10 minutes, stirring occasionally until the beans are tender and the broth has thickened to your desired creaminess.
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Adjust the texture by adding more stock or water if you find the mixture becoming too dry or thick; aim for a creamy yet hearty texture.
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Remove the bay leaf to ensure a smooth and enjoyable eating experience.
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Taste the dish and make final adjustments to the seasonings with salt, pepper, or more Creole seasoning if needed. Serve your flavorful Southern black-eyed peas over warm rice and garnish with chopped green onion for a vibrant finish.
Optional: Top with a squeeze of lemon for a zesty brightness!
Exact quantities are listed in the recipe card below.
Make Ahead Options
Prepare your Southern Black Eyed Peas with Bacon and Collard Greens in advance to save time on busy nights! You can soak the black-eyed peas up to 24 hours ahead, which allows for optimal tenderness. Additionally, you can sauté the bacon and sausage up to 3 days in advance and refrigerate them in an airtight container; this way, their smoky flavors are ready to go when you cook. When you’re ready to serve, combine the soaked peas with your prepped bacon, sausage, and aromatics in the pot, and cook them as described in the recipe. This method will not only deliver delicious results but also ensure your meal is just as comforting and satisfying as if prepared fresh!
Expert Tips for Southern Black Eyed Peas
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Perfect Soaking: Always soak the black-eyed peas overnight to ensure they cook evenly and stay tender. This step is crucial for achieving the right texture in your Southern black-eyed peas.
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Bacon Choice: Use thick-cut bacon for the best results; it adds a rich, smoky flavor and a satisfying crunch. Avoid overly lean bacon, as it won’t provide the same taste.
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Control the Heat: If you prefer a milder dish, skip the jalapeno and stick to a pinch of cayenne. Conversely, for more spice, add more jalapeno or cayenne to taste.
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Flavor Depth: Don’t rush the sautéing of vegetables; the longer you cook them down, the more aromatic and flavorful your base will be. This enhances the dish’s overall taste.
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Adjust Consistency: Keep an eye on the broth while cooking; if it thickens too much, add extra chicken broth or water to maintain a creamy texture in your Southern black-eyed peas.
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Seasoning Last: Taste before serving and adjust your seasoning last. Sometimes a touch more salt or Creole seasoning can elevate the flavors beautifully!
How to Store and Freeze Southern Black Eyed Peas
Room Temperature: Keep cooked Southern black-eyed peas at room temperature for no longer than 2 hours to prevent spoilage.
Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth if needed.
Freezer: For longer storage, freeze the Southern black-eyed peas in sealed freezer bags or containers for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating: To reheat, warm on the stove over low heat, adding a bit of broth or water to maintain creaminess, stirring occasionally until heated through.
What to Serve with Southern Black Eyed Peas?
Serving up a delightful meal is all about balance and making every bite count!
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Fluffy Rice: This classic pairing provides a neutral base that soaks up the flavorful broth, turning each spoonful into pure comfort.
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Homemade Cornbread: Sweet and moist cornbread offers a delightful contrast to the savory black-eyed peas, bringing warmth and heartiness to the table.
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Sautéed Greens: Add some vibrant sautéed greens like spinach or Swiss chard for a burst of color and added nutrients, complementing the dish beautifully.
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Coleslaw: A refreshing coleslaw can introduce a crunchy texture and tangy flavor, balancing the richness of the peas while bringing a Southern charm.
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Pickled Veggies: For a zesty side, serve pickled vegetables to cut through the richness and add a lively punch that brightens the entire meal.
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Iced Tea: Pair your dish with a tall glass of sweet iced tea, a classic Southern beverage that enhances the comforting experience of your meal.
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Lemon Wedges: A squeeze of fresh lemon over the black-eyed peas can brighten the flavors and add a refreshing twist that ties everything together.
Southern Black Eyed Peas Variations
Feel free to make this recipe your own by adding delightful twists that elevate the flavor and texture!
- Vegetarian: Swap out the bacon and sausage for smoked tempeh or mushrooms to keep the savory essence without the meat.
- Spicy Kick: Increase the heat by adding diced serrano or habanero peppers for a fiery flavor explosion that’ll make your taste buds dance!
- Crispy Topping: Top your dish with crispy fried onions or breadcrumbs for a delightful crunch that contrasts beautifully with the creamy beans.
- Herb Infusion: Substitute collard greens with fresh spinach or arugula for a milder, peppery flavor and vibrant color to brighten the dish.
- Sweet and Smoky: Add a tablespoon of brown sugar or maple syrup while cooking for a hint of sweetness that balances the savory notes perfectly.
- Creamy Delight: Stir in a splash of coconut milk towards the end of cooking to add a rich creaminess and tropical flavor to your Southern black-eyed peas.
- Nutty Flavor: Toss in a handful of toasted pecans or walnuts for a nutty crunch that gives your dish an extra layer of texture and richness.
- Citrus Zest: Finish off with a squeeze of fresh lemon or lime juice before serving to brighten the flavors and add a refreshing zing to each bite.
Southern Black Eyed Peas with Bacon and Collard Greens Recipe FAQs
How do I choose the best black-eyed peas?
Absolutely! When selecting black-eyed peas, look for clean, dry, and unblemished beans. Avoid any that have dark spots all over, as this can indicate spoilage. Fresh beans will yield the best flavor and tender texture, so if possible, opt for unprocessed varieties.
How long can I store leftover Southern black-eyed peas in the fridge?
You can store your delicious Southern black-eyed peas in an airtight container in the refrigerator for up to 3 days. Just be sure to let them cool to room temperature before sealing them up, which keeps them fresh!
Can I freeze Southern black-eyed peas? How do I do that?
Certainly! To freeze your Southern black-eyed peas, first let them cool completely. Then, transfer them into sealed freezer bags or airtight containers, squeezing out as much air as possible. They can be kept in the freezer for up to 3 months. When you’re ready to enjoy them, thaw overnight in the fridge and reheat gently on the stovetop, adding a splash of chicken broth to maintain creaminess.
What if the beans turn out too thick or mushy?
No worries! If the beans are too thick, sprinkle in a bit more chicken broth or water while cooking to achieve your desired consistency. For mushy beans, be gentle when stirring and avoid overcooking next time. Aim for a simmer rather than a rolling boil, which helps maintain a firm texture.
Are there any dietary considerations for this recipe?
Very! If you are cooking for someone with dietary restrictions, you can easily modify this recipe. For a vegetarian version, omit the bacon and sausage and use vegetable broth. If there are allergies to specific ingredients like gluten, ensure your Creole seasoning is gluten-free. Always check labels when using prepackaged ingredients.
Can I adjust the spiciness of the dish?
Yes, absolutely! If you prefer a milder flavor, feel free to skip the jalapeno or reduce the amount of Creole seasoning. Conversely, if you want to spice it up, add more jalapeno or cayenne to taste. The more, the merrier!
Soulful Southern Black Eyed Peas with Bacon Goodness
Ingredients
Equipment
Method
- Rinse the black-eyed peas in cold water, discarding foreign objects. Cover with cold water and soak for 2-3 hours, or overnight.
- Sauté the chopped bacon in a large pan over medium heat until browned and crispy, about 4-5 minutes. Add diced sausage, sauté for another 2-3 minutes.
- Cook the aromatics by adding onion, celery, garlic, jalapeno (if using), thyme, and bay leaf to the pan. Sauté for 3-5 minutes until fragrant.
- Pour in chicken broth, stirring to combine flavors.
- Drain and rinse the soaked black-eyed peas. Add to the pot with Creole seasoning and salt, stirring together. Bring to a boil.
- Reduce heat to low and simmer uncovered for about 20 minutes until peas are tender.
- Incorporate collard greens, bacon, and sausage back into the pot. Simmer for an additional 10 minutes, stirring occasionally.
- Adjust consistency by adding stock or water if too dry. Aim for a creamy texture.
- Remove the bay leaf before serving.
- Taste and adjust seasonings. Serve over warm rice and garnish with green onion.