There’s something deeply satisfying about the harmony of crispy hash browns and savory sausage swirling together in one hearty dish. As the aroma of spicy pork sausage fills the kitchen, it’s impossible not to feel a warm wave of comfort wash over you. After a whirlwind week filled with takeout and quick meals, I craved something that felt more like a hug on a plate. That’s when I stumbled upon this Spicy Sausage Hash Browns recipe—a beautifully uncomplicated blend perfect for gathering around the table with loved ones.
With just a handful of ingredients, this slowly cooked dish becomes a creamy, flavorful masterpiece that satisfies even the hungriest diners. Trust me, serving this will not only impress your family but also bring back cozy memories of bustling Sunday brunches! So, let’s dive into this delightful comfort food recipe that transforms simple ingredients into a memorable meal.
Why Will You Love Spicy Sausage Hash Browns?
From the first bite, comfort food is redefined in this hearty dish!
- Rich, Flavorful Base: The fusion of spicy pork sausage and creamy cheese sauce leaves your taste buds dancing.
- Effortless Cooking: With just a few ingredients and a slow cooker, your meal practically cooks itself!
- Crowd Pleaser: Perfect for brunch or family gatherings, everyone will be back for seconds.
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Customizable Delight: Feel free to swap ingredients or add your favorite veggies for a personal twist.
Each serving offers both warmth and satisfaction, making this a dish you’ll turn to time and again!
Spicy Sausage Hash Browns Ingredients
For the Base
- Bulk Spicy Pork Sausage – Provides a bold flavor and protein base; substitute with Italian sausage for less heat.
- Frozen Shredded Hash Brown Potatoes – Acts as the hearty foundation of the dish; fresh grated potatoes can be used instead for a fresher taste.
For the Creamy Mixture
- Sour Cream – Adds creaminess and tang; feel free to swap in Greek yogurt for a lighter option.
- Double-Cheddar Cheese Sauce – Enhances flavor and provides creaminess; any cheese sauce works great for different flavor profiles.
For the Zing
- Chopped Green Chiles – Adds mild heat and flavor; fresh jalapeños can be used for a spicier kick if desired.
- Crushed Red Pepper Flakes – Provides additional heat; adjust the amount to suit your spice preference.
With these simple ingredients, your Spicy Sausage Hash Browns will transform into a delightful heartwarming dish!
How to Make Spicy Sausage Hash Browns
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Cook the Sausage: In a large skillet, cook the bulk spicy pork sausage over medium heat until it’s nicely browned, stirring occasionally to break it up. Drain any excess fat to keep your dish from becoming greasy.
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Transfer to Slow Cooker: Carefully transfer the cooked sausage to a 4-quart slow cooker, ensuring you get all those flavorful bits into the mix for extra deliciousness.
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Combine Ingredients: Stir in the thawed frozen shredded hash browns, sour cream, double-cheddar cheese sauce, chopped green chiles, and crushed red pepper flakes. Mix well until everything is fully incorporated.
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Cook and Serve: Cover the slow cooker and cook on low for 5-6 hours, or until all the ingredients are heated through. You’ll want everything to be thick and creamy by the end!
Optional: Serve with a sprinkle of chopped green onions for an extra burst of color and flavor.
Exact quantities are listed in the recipe card below.
What to Serve with Spicy Sausage Hash Browns?
There’s nothing quite like creating a comforting meal that brings everyone together around the table, filled with warmth and joy.
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Toasted English Muffins: Crisp and golden, they offer a delightful crunch that’s great for scooping up the creamy hash browns.
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Fresh Spinach Salad: A light and refreshing side featuring crunchy veggies balances the richness of the dish, brightening up each bite.
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Scrambled Eggs: Soft, fluffy eggs add a touch of classic breakfast comfort that pairs beautifully with the robust flavors in the hash browns.
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Sliced Avocados: Creamy avocado slices not only bring a lovely texture but also serve as a nutritious counterbalance to the dish’s zest.
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Spicy Salsa: A spoonful on top introduces a burst of freshness and a hint of heat that complements the savory sausage beautifully.
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Sweet Orange Juice: Bright and refreshing, it awakens the palate and provides a wonderful contrast to the hearty, spicy goodness of the hash browns.
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Crispy Bacon Strips: The smokiness of bacon adds an extra layer of flavor, making every bite an adventure in taste.
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Flaky Biscuits: Light and buttery, they are perfect for mopping up the creamy mixture, bringing a touch of southern charm to your table.
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Coffee or Tea: Nothing says comfort like a steaming cup alongside your meal, with robust flavors that wrap you in warmth.
Spicy Sausage Hash Browns Variations
Let your culinary creativity shine and tailor this dish to your taste buds! Each tweak brings out a new layer of deliciousness that will keep your family guessing.
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Healthy Swap: Replace spicy pork sausage with turkey sausage for a leaner option without sacrificing flavor.
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Vegetarian Delight: Use plant-based sausage alternatives and swap sour cream for cashew cream, making it a vegetarian comfort dish.
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Cheesy Twist: Add in a blend of mozzarella and pepper jack cheese for a melty, gooey experience that’s simply irresistible.
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Mega Veggie Boost: Toss in chopped spinach or kale for added nutrients and color, turning your dish into a veggie-packed masterpiece!
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Herb Infusion: Sprinkle in some freshly chopped herbs like parsley or cilantro just before serving for a refreshing brightness.
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Smoky Flavor: Use smoked sausage and a dash of smoked paprika to deepen the flavor profile, bringing a barbecue essence to this dish.
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Zesty Citrus: A squeeze of lime or lemon juice can brighten the flavors and add a delightful tang to every bite.
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Breakfast Variation: Top with sunny-side-up eggs for a hearty brunch twist that will start your day on a delicious note.
With these variations, you’ll find endless ways to enjoy your Spicy Sausage Hash Browns!
Make Ahead Options
These Spicy Sausage Hash Browns are ideal for meal prep! You can cook the spicy pork sausage and combine it with the hash browns, sour cream, cheese sauce, green chiles, and red pepper flakes up to 24 hours in advance. Simply mix the cooked sausage with the other ingredients and transfer the mixture to the slow cooker, then refrigerate it until you’re ready to cook. When ready to serve, just cook on low for 5-6 hours as usual. This method ensures you have a delicious and hearty meal ready with minimal effort, allowing you to savor family time without extra cooking stress!
Expert Tips for Spicy Sausage Hash Browns
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Drain Excess Fat: Properly draining the sausage after cooking prevents your hash browns from becoming greasy, ensuring a rich and satisfying flavor.
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Adjust The Spice: If you’re unsure about the heat level, start with less crushed red pepper flakes and gradually add more during cooking to match your family’s preference.
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Mix It Up: Don’t hesitate to add diced bell peppers or onions, as they not only enhance the flavor of your Spicy Sausage Hash Browns but also add nutritious nutrients!
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Cooking Time Matters: Slow cookers can vary significantly; check your dish occasionally to prevent overcooking and achieve that perfect creamy texture.
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Make-Ahead Marvel: You can prepare everything the night before and store it in the refrigerator. Simply cook in the slow cooker in the morning for a hassle-free meal!
How to Store and Freeze Spicy Sausage Hash Browns
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Fridge: Store leftovers in an airtight container for up to 3 days. Make sure to cool completely before sealing to prevent condensation.
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Freezer: Freeze portions in airtight containers or freezer bags for up to 2 months. Label the bags with the date for easy tracking.
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Reheating: To reheat, swirl in a bit of cream or sour cream to restore its creamy texture. Microwave on medium for 2-3 minutes, stirring halfway through, or heat on the stovetop over low heat until warmed through.
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Thawing: For best results, thaw frozen Spicy Sausage Hash Browns in the fridge overnight before reheating. This helps maintain texture and flavor!
Spicy Sausage Hash Browns Recipe FAQs
What type of sausage should I use for the best flavor?
Absolutely use bulk spicy pork sausage for a rich, bold flavor! If you prefer something milder, Italian sausage works wonderfully as a substitute without sacrificing too much taste.
How should I store leftovers of Spicy Sausage Hash Browns?
Make sure to store any leftovers in an airtight container in the refrigerator for up to 3 days. Allow the dish to cool completely before sealing it to prevent any condensation from forming and affecting the texture.
Can I freeze Spicy Sausage Hash Browns?
Yes, you can freeze portions for up to 2 months! Simply place them in airtight containers or freezer bags and label them with the date. For the best thawing results, move the frozen hash browns to the refrigerator a day before you plan to reheat them.
What should I do if my Spicy Sausage Hash Browns are too watery?
If you find your dish is watery, it’s likely due to excess moisture from the frozen hash browns. I recommend draining the sausage really well before mixing it with the other ingredients. You can also add a few extra hash browns to absorb some moisture if needed, and allow it to cook a bit longer with the lid off to help it thicken.
Are there any dietary considerations for this recipe?
This recipe contains dairy and sausage, so be cautious if you have allergies or dietary restrictions. For a healthier twist, you can use Greek yogurt instead of sour cream and opt for turkey or chicken sausage if you’re looking for less fat. Always check labels for potential allergens if serving to guests or family members with food sensitivities!
Spicy Sausage Hash Browns: Your New Go-To Comfort Food
Ingredients
Equipment
Method
- Cook the Bulk Spicy Pork Sausage over medium heat in a large skillet until nicely browned, stirring occasionally. Drain excess fat.
- Transfer the cooked sausage to a 4-quart slow cooker, ensuring to include all flavorful bits.
- Stir in the thawed frozen shredded hash browns, sour cream, double-cheddar cheese sauce, chopped green chiles, and crushed red pepper flakes until fully incorporated.
- Cover the slow cooker and cook on low for 5-6 hours until everything is heated through and thick.
- Optional: Serve with chopped green onions for added flavor.