Steak and Shrimp Stir-Fry

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This Steak and Shrimp Stir-Fry combines two powerhouse proteins in one sensational, sizzling dish. With its blend of sweet, savory, and umami-packed sauces, it delivers bold Asian-inspired flavors in every bite. The vibrant bell peppers, crunchy carrots, and tender broccoli not only add nutrition but also make the dish a visual delight. It’s a balanced and colorful meal that’s as beautiful as it is delicious.

Perfect for busy weeknights or casual gatherings, this stir-fry is easy to customize with your favorite veggies or protein swaps. Whether you’re craving something hearty and satisfying or aiming to impress your dinner guests, this dish checks all the boxes. Serve it with fluffy white or brown rice, and you’ve got a complete meal in just 30 minutes.

Full Recipe:

Ingredients:

1/2 lb sirloin steak, thinly sliced
1/2 lb large shrimp, peeled and deveined
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon hoisin sauce
1 tablespoon sesame oil
2 teaspoons cornstarch
3 cloves garlic, minced
1 teaspoon fresh ginger, grated
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 small broccoli crown, cut into florets
1 carrot, julienned
2 green onions, chopped
2 tablespoons vegetable oil
Cooked white or brown rice, for serving
Toasted sesame seeds and lime wedges (optional, for garnish)

Directions:

In a bowl, combine soy sauce, oyster sauce, hoisin sauce, sesame oil, and cornstarch. Whisk until smooth. Set aside.
Season sliced steak lightly with salt and pepper. In a large skillet or wok over high heat, add 1 tablespoon vegetable oil.
Sear steak slices for 2-3 minutes until browned but not overcooked. Remove and set aside.
Add another tablespoon of oil to the pan. Add shrimp and cook for 1-2 minutes per side until just pink. Remove and set aside.
In the same pan, add garlic and ginger, sauté until fragrant (about 30 seconds).
Toss in bell peppers, carrots, and broccoli. Stir-fry for 3-5 minutes or until veggies are slightly tender but crisp.
Return steak and shrimp to the pan. Pour in the sauce mixture. Stir well to coat evenly and simmer for 2-3 minutes until sauce thickens.
Serve hot over rice, garnished with chopped green onions, sesame seeds, and a squeeze of lime.

Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 390 kcal | Servings: 4 servings

A Flavor-Packed Surf and Turf Classic with Crisp Veggies and Bold Garlic Sauce

When it comes to weeknight dinners that are both fast and flavor-packed, stir-fry dishes are always a go-to. This Steak and Shrimp Stir-Fry is a savory surf and turf combo that brings restaurant-quality flavor to your home kitchen in under 30 minutes. Whether you’re a fan of sizzling steak or juicy shrimp or both this dish will satisfy your cravings while also delivering plenty of colorful vegetables and nutritious ingredients.

Why You’ll Love This Recipe

There are countless reasons to fall in love with this Steak and Shrimp Stir-Fry, but here are some highlights:

Quick and easy: This recipe comes together in just about 30 minutes, making it perfect for busy weeknights.
Flavor explosion: Garlic, ginger, and a trio of savory sauces give every bite a rich, umami-filled punch.
Balanced meal: You get protein from steak and shrimp, vitamins and fiber from fresh vegetables, and carbs from rice or noodles.
Customizable: You can tweak the veggies or switch up the protein depending on your preference or what’s in your fridge.
Minimal cleanup: With just one wok or skillet needed, you won’t be stuck washing a mountain of dishes after dinner.

Ingredients Breakdown

Each ingredient in this stir-fry plays a vital role in the final taste and texture of the dish:

Sirloin Steak: A tender, flavorful cut that cooks quickly. Thin slicing ensures it sears perfectly without drying out.
Shrimp: Adds a light, slightly sweet flavor that contrasts beautifully with the savory steak. Be sure to devein and peel them for the best texture.
Garlic and Ginger: These aromatics are staples in Asian cuisine and elevate the dish with warmth and depth.
Bell Peppers: Their sweet crunch adds color and balances the richness of the meat.
Broccoli: High in fiber and vitamin C, it adds a healthy crunch and soaks up sauce beautifully.
Carrot: Adds a bit of sweetness and color. Julienne it thin for quick cooking.
Sauces (Soy, Oyster, Hoisin): This trio forms the base of the stir-fry sauce: salty, slightly sweet, and deeply savory.
Cornstarch: Thickens the sauce slightly so it coats every ingredient.
Sesame Oil: A few drops go a long way. It adds a nutty aroma that’s key in Asian stir-fry dishes.
Rice or Noodles: Serve this stir-fry over fluffy jasmine rice, brown rice, or even stir-fried noodles for a complete meal.

Cooking Tips for the Perfect Stir-Fry

1. Prep Everything Before You Start

Stir-fry cooking moves fast. Once the heat is on, there’s no time to pause and chop vegetables or mix sauces. Have all your ingredients washed, cut, and ready to go.

2. Use High Heat

A hot pan is essential to stir-fry success. It sears meat quickly, locking in flavor without overcooking it. Make sure your pan or wok is sizzling before you add your first ingredient.

3. Cook Proteins Separately

Steak and shrimp cook at different speeds. Sear them separately to ensure both are cooked just right, then add them back in toward the end to reheat.

4. Don’t Overcrowd the Pan

Overloading your pan causes the ingredients to steam rather than fry. If necessary, cook in batches to maintain high heat and achieve that desirable sear.

5. Finish with Fresh Garnish

A sprinkle of toasted sesame seeds, fresh green onions, or even a squeeze of lime adds brightness and texture just before serving.

Variations and Substitutions

This Steak and Shrimp Stir-Fry is incredibly adaptable. Here are some ways to make it your own:

Vegetable Swaps: Try snap peas, baby corn, zucchini, mushrooms, or bok choy.
Spicy Twist: Add chili garlic paste, red pepper flakes, or sliced Thai chilis for extra heat.
Gluten-Free: Use tamari instead of soy sauce and ensure your hoisin and oyster sauces are gluten-free.
Keto-Friendly: Skip the hoisin sauce, reduce the cornstarch, and serve over cauliflower rice instead.
Vegan/Vegetarian: Substitute tofu or tempeh for both the steak and shrimp and use mushroom-based sauces.

Serving Suggestions

With Rice: Jasmine or basmati rice is classic, but brown rice adds fiber.
With Noodles: Serve over lo mein, udon, or rice noodles.
As a Bowl: Layer rice or noodles, then top with the stir-fry, drizzle with extra sauce, and garnish.
Meal Prep: Make a double batch and store in airtight containers for grab-and-go lunches.

Nutritional Benefits

This dish is not just delicious, it’s full of nutrients:

Protein: From both the steak and shrimp, which help build and repair muscle.
Antioxidants: From brightly colored veggies like bell peppers and broccoli.
Healthy Fats: A small amount of sesame oil adds heart-healthy fats and a ton of flavor.
Vitamins and Minerals: Carrots provide vitamin A; broccoli adds fiber, folate, and vitamin K.

When to Serve Steak and Shrimp Stir-Fry

This recipe works beautifully for:

Weeknight Dinners: Quick and easy with minimal cleanup.
Date Nights at Home: Impressive without being complicated.
Family Meals: Kid-friendly and easily scalable.
Meal Prep Sunday: Keeps well in the fridge for up to 3 days.

Storage and Reheating Tips

Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Reheat in a pan over medium heat with a splash of water or broth to loosen the sauce. You can also microwave it in short intervals, stirring in between.

Conclusion

If you’re looking for a fast, easy, and utterly satisfying dinner that checks all the boxes: flavorful, nutritious, and restaurant-worthy this Steak and Shrimp Stir-Fry is it. With its irresistible combination of tender beef, succulent shrimp, and colorful, crisp vegetables all tossed in a bold garlic sauce, it’s a meal that works just as well for weeknight family dinners as it does for impressing guests.

The best part? You can make it your own with different veggies, levels of spice, or proteins. It’s a simple dish that’s endlessly customizable and never boring. Once you master this stir-fry technique, you’ll be reaching for your wok or skillet more often than ever before.

Make this recipe once, and it’s guaranteed to become a staple in your home kitchen.