As the holidays approach, the kitchen transforms into a hub of warmth, laughter, and delicious aromas. I remember the first time I made a Stuffed Turkey Breast with Sausage & Herbs—it was a last-minute decision that turned into a festive centerpiece everyone raved about. This recipe isn’t just about a stunning presentation; it captures the essence of cozy gatherings and satisfying meals.
Imagine carving into a golden-brown turkey breast, the juices cascading over savory stuffing teeming with fragrant herbs and rich sausage. With a little preparation, this dish becomes a make-ahead marvel, perfect for smaller celebrations or intimate family dinners. Not only does it slice beautifully, but it also fills your home with a comforting scent that beckons everyone to the table.
Join me as we create this incredible dish that will elevate your holiday spread and bring everyone closer—after all, nothing says love quite like a home-cooked meal made with care!
Why is Stuffed Turkey Breast with Sausage & Herbs a Must-Try?
Irresistible Flavor: The combination of savory sausage and fragrant herbs ensures each bite is packed with deliciousness.
Effortless Elegance: This dish not only impresses with its stunning presentation but is also surprisingly easy to make, perfect for both novice and experienced cooks.
Make-Ahead Friendly: Prepare it in advance to reduce stress on the day of your gathering—refrigerate and simply roast when guests arrive.
Juicy, Tender Delight: Moist turkey paired with a satisfying stuffing ensures your meal is both hearty and succulent.
Crowd-Pleasing Appeal: Serve as a standout centerpiece that invites conversation and complements traditional sides like mashed potatoes or green beans.
Versatile Recipe: Feel free to mix in your favorite ingredients or adjust the stuffing to fit dietary preferences, making it a truly adaptable dish!
Stuffed Turkey Breast with Sausage & Herbs Ingredients
For the Stuffing
• Butter – Adds richness to the stuffing; use unsalted for better control over seasoning.
• Onion – Provides savory depth; substitute with shallots for a milder flavor.
• Celery – Adds crunch and aromatics; fresh herbs can be used as a substitute for a more refreshing taste.
• Garlic – Enhances flavor profile; fresh or powdered garlic may be used based on availability.
• Mild Italian Pork Sausage – Provides richness and spice; substitute with chicken or turkey sausage for a leaner option.
• White Wine – Adds acidity and depth; use chicken broth or vegetable broth for a non-alcoholic option.
• Fresh Rosemary and Thyme – Essential herbs for flavor; substitute with dried herbs (1/3 the fresh amount).
• Egg – Binds the stuffing mixture; no substitutes recommended—omit for an egg-free version.
• Stuffing Cubes – Forms the base of the stuffing; you can use gluten-free stuffing cubes for dietary restrictions.
• Low Sodium Chicken Broth – Moisture and flavor for the stuffing; vegetable broth can be used for a vegetarian option.
• Flat Leaf Parsley – Fresh herbs for garnish and added flavor; can be omitted if not available.
For the Turkey
• Turkey Breast (5 to 6 pounds) – Main protein; ensure it’s boneless and pounded to the right thickness for even cooking.
• Kosher Salt and Pepper – Essential seasonings; use to taste and adjust amounts based on dietary needs.
• Extra-Virgin Olive Oil – For roasting and flavor; can be substituted with melted butter for richness.
• Homemade Gravy – For serving; optional, but enhances flavor when paired with the turkey.
Embrace the joy of festive cooking with this stunning Stuffed Turkey Breast with Sausage & Herbs that will have everyone at your table asking for seconds!
How to Make Stuffed Turkey Breast with Sausage & Herbs
-
Prepare the Stuffing: In a skillet, melt butter over medium heat. Add finely chopped onions and celery, cooking until soft and translucent, about 5-7 minutes. Stir in garlic and sausage, browning until cooked through. Pour in white wine, rosemary, and thyme; mix well and remove from heat.
-
Mix the Stuffing: In a large bowl, combine the egg, stuffing cubes, chicken broth, parsley, and the sausage mixture. Gently mix until everything is moistened but not overly mushy; set aside.
-
Prepare Turkey: Take the turkey breast and pound it to an even thickness of 1/2 inch. Place it skin-side down on a clean surface and spread half the stuffing mixture across the meat, leaving about a 1-inch border.
-
Roll the Turkey: Carefully roll the turkey breast tightly from one end to the other. Using kitchen twine, tie the roll securely at 1-inch intervals, ensuring it maintains its shape. Season the outside with salt and pepper.
-
Roast: Preheat your oven to 375°F (190°C). Drizzle the rolled turkey with extra-virgin olive oil, placing it seam-side down on a rack in a roasting pan. Roast for approximately 1 hour and 15 minutes, or until the internal temperature reaches 155°F, finishing at 165°F while resting.
-
Rest and Serve: After removing from the oven, let the turkey rest for about 15 minutes. Carefully remove the twine, slice into portions, and serve warm with homemade gravy, if desired.
Optional: Garnish with extra parsley for a burst of color and flavor.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Stuffed Turkey Breasts with Sausage & Herbs are perfect for meal prep and can save you precious time during the holidays! You can prepare the stuffing and assemble the turkey roll up to 24 hours in advance. Simply follow the recipe until the rolling step, then wrap the turkey tightly in plastic wrap and refrigerate. This keeps the turkey moist and prevents browning. On the day of serving, all you need to do is remove it from the fridge, let it sit at room temperature for about 30 minutes, drizzle with olive oil, and roast it in the oven. This method ensures you’ll have a delicious centerpiece without the last-minute stress!
Variations & Substitutions for Stuffed Turkey Breast with Sausage & Herbs
Feel free to explore these delightful twists to make this recipe your own and enhance the experience!
-
Savory Sausage Swap: Use spicy Italian, chorizo, or turkey sausage for added flavor and spice. Each option brings a unique touch to the stuffing that can create a new family favorite.
-
Veggie Delight: Substitute the pork sausage with a vegetarian stuffing mix, like mushrooms and lentils, for a plant-based version that doesn’t sacrifice flavor.
-
Fruity Twist: Add dried fruits such as cranberries, apricots, or figs to the stuffing for a sweet-tart contrast that pairs beautifully with savory turkey. This delightful mix adds texture and brightness.
-
Herb Variations: Experiment with different herbs such as sage or oregano; they can impart a fresh and aromatic dimension to your stuffing. A simple herb swap can lead to a completely different profile.
-
Wine Replacement: If you prefer non-alcoholic options, use a splash of apple cider or additional chicken broth instead of white wine. This will still provide a lovely depth to your stuffing.
-
Gluten-Free Option: Use gluten-free stuffing cubes and ensure all broth is gluten-free for a dish everyone can enjoy, regardless of dietary restrictions.
-
Nutty Flavor Boost: Incorporate chopped nuts, such as walnuts or pecans, to the stuffing for a delightful crunch. This small addition enriches the texture and flavor complexity.
-
Add Heat: For those who enjoy a bit of spice, feel free to include red pepper flakes in the stuffing, or serve with a spicy gravy on the side. A simple heat element creates a whole new satisfying experience.
Feel free to get creative—these variations will ensure your stuffed turkey breast becomes a custom masterpiece that reflects your family’s tastes and traditions!
What to Serve with Stuffed Turkey Breast with Sausage & Herbs?
As you prepare your holiday feast, think about delicious accompaniments that will perfectly complement the rich, savory flavors of the turkey.
-
Creamy Mashed Potatoes: The smooth, buttery texture pairs beautifully with the juicy turkey and gravy, making every bite comfort-filled and satisfying.
-
Garlic Green Beans: Crisp-tender green beans sautéed with garlic lend a fresh contrast that balances the richness of the sausage stuffing.
-
Savory Stuffing: Offer an extra layer of indulgence by serving a side of traditional stuffing, echoing the flavors found in your main dish.
A delightful cucumber and tomato salad brings freshness and a crunch that rounds out your meal. It provides a refreshing bite to balance out the turkey’s richness.
-
Rich Pumpkin Soup: This subtly spiced soup warms the soul and preps the palette for the heartiness of your turkey, enhancing the overall holiday delight.
-
Cranberry Sauce: The tartness of cranberry sauce is a classic pairing, bringing a vibrant zing that complements the savory notes beautifully.
-
Homemade Gravy: A rich gravy is essential for drizzling over both the turkey and your sides, marrying the flavors on the plate in a delightful, savory hug.
-
Apple Pie: Offer a sweet finish to the meal with a classic apple pie, encapsulating the essence of the season and ending the feast on a comforting note.
With these delightful pairings, your Stuffed Turkey Breast with Sausage & Herbs will take center stage, drawing loved ones to the table for a festive and heartwarming gathering!
How to Store and Freeze Stuffed Turkey Breast with Sausage & Herbs
Fridge: Store any leftovers in an airtight container for up to 3 days. Make sure to cool the stuffed turkey breast completely before refrigerating to avoid moisture buildup.
Freezer: If you want to freeze the stuffed turkey, wrap it tightly in plastic wrap followed by aluminum foil, and it will keep in the freezer for up to 3 months. Thaw in the fridge before reheating.
Reheating: For best results, reheat in the oven at 350°F (175°C) until warmed through, approximately 20-30 minutes. Cover with foil to retain moisture and prevent drying out.
Make-Ahead: You can prepare the entire stuffed turkey breast a day in advance, simply refrigerate it uncooked, then roast it just before serving for the freshest flavors.
Expert Tips for Stuffed Turkey Breast
-
Make Ahead Magic: Prepare the stuffing a day in advance and store it separately. This saves time and stress on the day of your gathering.
-
Even Thickness: Ensure the turkey breast is pounded to an even 1/2-inch thickness for consistent cooking and easy carving. Don’t hesitate to ask your butcher for help!
-
Rest for Juiciness: After roasting, allow the stuffed turkey breast to rest for at least 15 minutes. This step is crucial for juicy, flavorful meat.
-
Flavor Adjustments: Feel free to add dried fruits or switch sausage types in your stuffing. This allows you to tailor your stuffed turkey breast to your family’s taste.
-
Check Temperature: Use a meat thermometer to ensure the turkey reaches an internal temperature of 165°F for safe, juicy perfection.
Stuffed Turkey Breast with Sausage & Herbs Recipe FAQs
What is the best way to choose a turkey breast?
When selecting a turkey breast, look for one that is plump and has a uniform thickness of about 5 to 6 pounds. If possible, opt for a boneless turkey breast—this makes for easier carving. I often ask my butcher for assistance; they can help pound it to the appropriate thickness for consistent cooking.
How do I store leftovers from my stuffed turkey breast?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Allow the stuffed turkey breast to cool completely before placing it in the container to prevent excess moisture, which can make the turkey soggy.
Can I freeze the stuffed turkey breast?
Absolutely! To freeze, wrap the cooled stuffed turkey breast tightly in plastic wrap, then follow with aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy, thaw it in the fridge overnight before reheating.
What’s the best way to reheat the stuffed turkey breast?
To reheat, preheat your oven to 350°F (175°C). Place the turkey breast in a baking dish, cover it with foil to keep it moist, and heat for about 20-30 minutes or until it reaches an internal temperature of 165°F. It helps maintain tenderness and flavor!
Is this recipe suitable for people with dietary restrictions?
This stuffing can easily accommodate various dietary needs! For a gluten-free option, substitute regular stuffing cubes with gluten-free ones. You can also replace the pork sausage with chicken or turkey sausage for a leaner choice, or make it vegetarian by using a vegetable-based sausage alternative. Just be mindful of any allergens specific to your guests.
Succulent Stuffed Turkey Breast with Sausage & Herbs Recipe
Ingredients
Equipment
Method
- In a skillet, melt butter over medium heat. Add finely chopped onions and celery, cooking until soft and translucent, about 5-7 minutes. Stir in garlic and sausage, browning until cooked through. Pour in white wine, rosemary, and thyme; mix well and remove from heat.
- In a large bowl, combine the egg, stuffing cubes, chicken broth, parsley, and the sausage mixture. Gently mix until everything is moistened but not overly mushy; set aside.
- Take the turkey breast and pound it to an even thickness of 1/2 inch. Place it skin-side down on a clean surface and spread half the stuffing mixture across the meat, leaving about a 1-inch border.
- Carefully roll the turkey breast tightly from one end to the other. Using kitchen twine, tie the roll securely at 1-inch intervals, ensuring it maintains its shape. Season the outside with salt and pepper.
- Preheat your oven to 375°F (190°C). Drizzle the rolled turkey with extra-virgin olive oil, placing it seam-side down on a rack in a roasting pan. Roast for approximately 1 hour and 15 minutes, or until the internal temperature reaches 155°F, finishing at 165°F while resting.
- After removing from the oven, let the turkey rest for about 15 minutes. Carefully remove the twine, slice into portions, and serve warm with homemade gravy, if desired.