Picture yourself wandering through the bustling streets of a Taiwanese night market, where the air is filled with the intoxicating aroma of fried delicacies. Those long queues for the XXL Fried Chicken are worth it, but what if I told you that you can recreate this crispy, succulent delight right in your kitchen? This recipe captures the essence of that street food experience, transforming simple ingredients into a dish that’s bound to impress.
Whether you’re looking to shake things up for a weeknight dinner or searching for a crowd-pleasing star for your next gathering, this Taiwanese XXL Fried Chicken is quick, easy, and packed with flavor. With the option for gluten-free or vegan substitutions, it caters to all dietary needs. Get ready to experience that irresistible crunch and juicy goodness, all while crafting a meal that brings warmth and joy to your table. Let’s dive into this culinary adventure!
Why is Taiwanese XXL Fried Chicken a Must-Try?
Bursting with Flavor: Each bite of this XXL Fried Chicken delivers an explosion of savory goodness, thanks to a perfect blend of spices and fresh ingredients.
Crispy Texture: The multilayered, golden-brown batter shatters delightfully, providing that coveted crunch that makes every piece irresistible.
Quick & Easy: This recipe is designed for busy cooks, ensuring a speedy preparation and cooking process that doesn’t sacrifice flavor.
Versatile Options: You can easily make this dish gluten-free or even vegan, catering to diverse dietary preferences without compromising on taste.
Crowd-Pleasing Appeal: Whether it’s a family dinner or a friendly gathering, this dish is sure to impress everyone at the table, becoming a new favorite!
Experience the magic of street food with every delicious bite!
Taiwanese XXL Fried Chicken Ingredients
• Get ready to taste the crunch!
For the Chicken
- Chicken Breasts – Ensure they are large and butterflied for even cooking.
- Chinese Cooking Wine (or Beer/Sherry) – Adds depth and authenticity to your chicken’s flavor.
- Soy Sauce – For seasoning; opt for low-sodium for a healthier choice.
- Five-Spice Powder – Enhances flavor; adjust to your taste preference.
- White Pepper – Delivers a spicy kick; can be substituted with black pepper if preferred.
- Garlic (fresh) – Freshly minced garlic brings out aromatic notes.
For the Batter
- Tapioca Starch (or Sweet Potato Flour/Cornstarch) – Creates that crispy batter; choose based on your texture preference.
- Eggs – Binds the batter; replace with flax or chia eggs for a vegan alternative.
- Corn Starch – Recommended for achieving that optimal crunch in your batter.
- Chili Powder, Paprika, Garlic Powder, Salt – For seasoning; mix and match to adjust the flavor.
Each ingredient plays a crucial role in achieving the perfect Taiwanese XXL Fried Chicken, making it an unforgettable dish that’s bursting with flavor!
How to Make Taiwanese XXL Fried Chicken
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Marinate Chicken: In a bowl, whisk together soy sauce, Chinese cooking wine, five-spice powder, white pepper, and freshly grated garlic. Coat the butterflied chicken breasts in this mixture and marinate for 20 minutes to enhance flavor.
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Prepare Batter: In a separate bowl, beat the eggs. Then, slowly mix in the cornstarch until the batter is smooth and well combined for that perfect coating.
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Coat Chicken: Dip each marinated chicken piece into the egg mixture, letting any excess drip off. Next, roll it in the tapioca starch, ensuring it’s well-coated for that awesome crunch. Let it rest for 5 minutes.
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Fry Chicken: Heat your oil in a deep pan to 350°F (175°C). Fry the coated chicken for about 8-10 minutes, turning halfway through, until it’s golden brown and crispy on the outside!
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Season & Serve: Once fried, remove the chicken and place it on paper towels to absorb excess oil. Immediately sprinkle your seasoning mix over the hot chicken for an extra flavor boost before serving.
Optional: Serve with a tangy dipping sauce for added zest!
Exact quantities are listed in the recipe card below.
Taiwanese XXL Fried Chicken Variations
Get ready to explore delightful twists on this savory classic!
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Thighs Instead of Breasts: Use chicken thighs for a juicier and richer flavor profile. The added fat can elevate the dish to new delicious heights.
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Spice It Up: Add cayenne pepper or your favorite hot sauce to the marinade for a fiery kick. Just remember, a little goes a long way!
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Gluten-Free: Substituting with gluten-free soy sauce and cornstarch ensures everyone can enjoy this crispy treat without worry. Embrace the versatility!
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Vegan Option: Replace chicken with cauliflower bites for a meatless version that’s just as crunchy and satisfying. Just follow the same marination and frying process for fantastic results.
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Zesty Citrus: Squeeze fresh lime or lemon juice into the marinade for a bright twist that will make your taste buds dance. The citrusy zing really lightens things up!
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Herb-Infused: Add finely chopped fresh herbs like cilantro or basil to the batter for an aromatic touch. This fragrant addition can elevate your fried chicken experience.
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Sweet & Savory: Mix a bit of honey or maple syrup into the batter for a sweet glaze that caramelizes beautifully during frying. Sweet and savory? Yes, please!
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Crunchy Coating: For an extra-crunchy texture, sprinkle crushed rice cakes or panko breadcrumbs onto the batter before frying. The added crunch can take your dish to the next level!
What to Serve with Taiwanese XXL Fried Chicken?
Imagine a lively feast that dances alongside the crunchiness of your fried chicken, heightening every flavor and texture.
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Cool Cucumber Salad: A refreshing, crisp salad with a hint of tang will balance the savory richness of the chicken beautifully. Light and vibrant, it’s a delightful contrast.
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Pineapple Fried Rice: This sweet and savory dish offers a tropical twist, providing a perfect complementary flavor that harmonizes with the spices in the chicken.
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Vegetable Spring Rolls: Light, crunchy, and filled with fresh veggies, these rolls make for a fun appetizer that pairs well with the hearty chicken.
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Bubble Tea: Indulge in a sweet, creamy bubble tea that perfectly contrasts the savory and crispy flavors of the chicken. It’s a playful and satisfying beverage choice!
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Spicy Dipping Sauce: Elevate your fried chicken experience with a tangy and spicy dipping sauce. It adds a kick that awakens every bite, making it irresistibly delicious.
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Garlic Noodles: Soft, flavorful noodles tossed in garlic and soy sauce create a comforting base that enriches your meal with umami goodness, pairing splendidly with the chicken.
Every element in this meal enhances the experience, turning your Taiwanese XXL Fried Chicken into a feast that’s cherished by friends and family alike.
Make Ahead Options
These Taiwanese XXL Fried Chicken pieces are perfect for busy home cooks looking to save time during hectic weeknights! To simplify your meal prep, marinate the chicken in your flavorful mixture up to 24 hours in advance (this enhances the taste beautifully). Additionally, you can prepare the batter and refrigerate it in an airtight container for up to 3 days. When you’re ready to serve, simply coat the marinated chicken in the batter, let it rest for about 5 minutes, and fry it as directed. By prepping ahead, you’ll enjoy that crispy, juicy chicken with minimal fuss, making dinner a breeze while still delivering restaurant-quality results!
How to Store and Freeze Taiwanese XXL Fried Chicken
Fridge: Store leftover fried chicken in an airtight container for up to 3 days. This will help retain its flavor and moisture while keeping it safe to eat.
Freezer: For longer storage, freeze the cooked chicken in a single layer on a baking sheet, then transfer to an airtight container for up to 2 months. Label and date for easy reference.
Reheating: To enjoy your Taiwanese XXL Fried Chicken again, reheat it in the oven at 375°F (190°C) for about 10-15 minutes. This will help restore its crispy texture!
Make-Ahead Tips: You can marinate the chicken up to 24 hours in advance and store the batter in an airtight container for up to 3 days, making meal prep a breeze.
Expert Tips for Taiwanese XXL Fried Chicken
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Check Oil Temperature: Ensure your oil is at 350°F for that perfect crispiness; a lower temperature can lead to soggy batter.
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Don’t Overcrowd: Fry chicken in batches to avoid overcrowding the pan, which helps maintain a consistent oil temperature and ensures each piece cooks evenly.
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Rest the Coated Chicken: Let the battered chicken rest for 5 minutes before frying; this helps the coating adhere better, preventing it from falling off during cooking.
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Season Right After Frying: Sprinkle the seasoning mix on the chicken immediately after frying while it’s still hot for enhanced flavor, making your Taiwanese XXL Fried Chicken truly irresistible!
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Experiment with Flavors: Feel free to customize your spice blend or use different sauces for dipping to cater to everyone’s taste preferences.
Taiwanese XXL Fried Chicken Recipe FAQs
How do I select the best chicken for this recipe?
When selecting chicken for your Taiwanese XXL Fried Chicken, look for large, fresh chicken breasts that are firm and free from dark spots. Butterflying the breasts ensures even cooking and promotes tenderness, enhancing the overall dish’s flavor.
How should I store leftovers from this recipe?
Store any leftover fried chicken in an airtight container in the fridge for up to 3 days. To maintain its moisture and flavor, place a paper towel at the bottom of the container. If you want to keep it longer, freeze it following the instructions below.
Can I freeze Taiwanese XXL Fried Chicken?
Absolutely! To freeze, allow the fried chicken to cool completely, then place it in a single layer on a baking sheet and freeze until solid. Once frozen, transfer the chicken to an airtight container or a zip-lock bag, and it will last for up to 2 months. When you’re ready to enjoy it, reheat in the oven at 375°F (190°C) for 10-15 minutes for that crispy texture you love.
What should I do if my chicken is soggy after frying?
If your chicken turns out soggy, it’s likely due to low oil temperature during frying or overcrowding the pan. Make sure to heat your oil to 350°F (175°C) before adding the chicken and fry in small batches. Allow the chicken to cool on paper towels after frying to absorb any excess oil.
Are there gluten-free options for this Taiwanese XXL Fried Chicken?
Yes, you can easily make this dish gluten-free by using gluten-free soy sauce and substitutes for the starches, like cornstarch or tapioca starch. Just ensure all your ingredients are certified gluten-free to accommodate dietary restrictions while still achieving that delightful crunch.
Can I make this recipe vegan?
Certainly! To turn your Taiwanese XXL Fried Chicken into a vegan dish, substitute the chicken with a plant-based protein like tofu or seitan and use flax or chia eggs to bind the batter. The rest of the seasoning remains the same to ensure bold flavors shine through.
Irresistibly Crispy Taiwanese XXL Fried Chicken Night Market Style
Ingredients
Equipment
Method
- Marinate Chicken: In a bowl, whisk together soy sauce, Chinese cooking wine, five-spice powder, white pepper, and minced garlic. Coat the chicken breasts and marinate for 20 minutes.
- Prepare Batter: In a separate bowl, beat the eggs and mix in cornstarch until smooth.
- Coat Chicken: Dip marinated chicken into the egg mixture, then roll in tapioca starch and let it rest for 5 minutes.
- Fry Chicken: Heat oil to 350°F (175°C). Fry the chicken for 8-10 minutes until golden brown.
- Season & Serve: Remove chicken and place on paper towels. Sprinkle seasoning mix immediately before serving.