The moment the chilly weather settles in, I find myself craving cozy dishes that warm the heart and soul. There’s just something comforting about a steaming bowl of Turkey and Dumplings — it’s like a big hug from the kitchen! One evening, after a particularly hectic week, I opened my fridge and spotted some leftover roast turkey, which sparked a culinary adventure that would turn into a family favorite.
As I combined tender pieces of turkey, colorful vegetables, and fluffy dumplings, the delightful aroma began to swirl throughout my home, instantly lifting everyone’s spirits. This dish masterfully balances home-cooked warmth with convenient ingredients, making it perfect for a quick weeknight dinner or a special gathering.
Whether you’re looking to repurpose leftover turkey or simply want to create a hearty meal that dazzles with flavor, this Turkey and Dumplings stew promises to impress and satisfy. Join me as we dive into this soul-nourishing recipe that brings comfort and joy with every spoonful!
Why is Turkey and Dumplings a must-try?
Comforting warmth: There’s nothing like a warm bowl of Turkey and Dumplings to chase away the chill and soothe the soul, perfect for cozy evenings.
Rich flavors: The combination of tender turkey, fresh vegetables, and savory herbs results in a delightful symphony of tastes that everyone will love.
Time-saving: Ready in approximately 25 minutes, this dish is ideal for busy weeknights while still delivering homemade comfort.
Versatile ingredients: You can easily customize the veggies and herbs based on what you have on hand, making it perfect for pantry cleanouts.
Family-approved: This dish is guaranteed to be a hit with both kids and adults, bringing everyone together around the table for a warm, comforting meal!
Turkey and Dumplings Ingredients
• Get ready to create a comforting stew everyone will adore!
For the Stew
- Unsalted butter – 6 tablespoons; this will provide the rich base for sautéing and flavor.
- All-purpose flour – 3 tablespoons; used to thicken the stew and create a luscious texture.
- Homemade chicken stock or store-bought low-sodium broth – 1 1/2 quarts; offers a flavorful foundation for your Turkey and Dumplings.
- Leftover gravy (optional) – 1 cup; adds an extra layer of deliciousness!
- Large onion – 1, finely sliced; brings sweetness and aroma to your stew.
- Medium carrots – 3, cut into 1/2-inch dice; adds color and a touch of natural sweetness.
- Medium ribs celery – 3, cut into 1/2-inch dice; contributes wonderful texture and freshness.
- Leftover roast turkey – 1 pound, torn into bite-size pieces; the superstar of this stew!
- Thawed frozen peas – 1 1/2 cups; for pops of color and sweetness in every bite.
- Fresh flat-leaf parsley leaves and tender stems – 1/2 cup, minced; freshens up the dish with vibrant herbal notes.
- Ground black pepper – 1/2 teaspoon; season to taste to enhance the flavors.
- Diamond Crystal kosher salt – 2 1/4 teaspoons; essential for rounding out the taste of the stew.
For the Dumplings
- All-purpose flour – 1 1/2 cups; the base for fluffy dumplings that soak up the stew’s deliciousness.
- Baking powder – 1 1/2 teaspoons; gives dumplings their light, airy structure.
- Fresh chives – 2 tablespoons, minced; adds a mild onion flavor, enhancing the overall taste.
- Buttermilk – 1/2 cup; keeps the dumplings moist and tender.
- Large egg – 1, to bind the ingredients together for perfect dumpling texture.
Gather these ingredients, and get ready to create a dish that warms hearts and fills bellies!
How to Make Turkey and Dumplings
-
Melt Butter: In a large Dutch oven, heat 3 tablespoons of butter over medium-high heat until melted. This creates a flavorful base for your stew.
-
Whisk in Flour: Add 3 tablespoons of flour and cook, stirring constantly, until the mixture turns a pale golden brown, about 3 minutes. Gradually whisk in chicken broth for a smooth texture.
-
Add Veggies: Toss in your optional gravy along with the sliced onions, diced carrots, and celery. Bring this mixture to a simmer and let it cook, stirring occasionally until the veggies soften, about 10 minutes.
-
Incorporate Turkey: Stir in the turkey, peas, and half of the minced parsley. Season to taste with black pepper and 1 1/2 teaspoons of salt. Remove from heat, and let the flavors meld.
-
Prepare Dumpling Mix: In a medium bowl, melt the remaining 3 tablespoons of butter. Combine the remaining 1 1/2 cups of flour, baking powder, chives, the other half of the parsley, and 3/4 teaspoon of salt.
-
Mix Wet Ingredients: In a separate bowl, whisk together buttermilk, the egg, and the melted butter. Pour this mixture over the dry ingredients and stir with a wooden spoon until it forms a shaggy dough.
-
Drop Dumplings: Return the stew to a bare simmer. Using a tablespoon measure, drop dumpling dough in 1-inch balls over the surface of the stew. Cover and cook until the dumplings puff up and feel firm, about 15 minutes. Serve immediately.
Optional: Sprinkle extra fresh parsley on top for a vibrant finish.
Exact quantities are listed in the recipe card below.
Expert Tips for Turkey and Dumplings
-
Use Quality Broth: The richness of your stew primarily relies on the chicken broth, so opt for homemade or low-sodium store-bought for the best flavor.
-
Don’t Overmix Dumplings: When preparing the dumpling dough, mix gently to maintain fluffiness. Overmixing can lead to dense dumplings that miss that light texture.
-
Check for Doneness: To ensure dumplings are fully cooked, insert a toothpick in the center. It should come out clean, indicating they’re ready to serve.
-
Season at Every Step: Layering flavors is crucial. Taste your stew as you go, adjusting salt, pepper, and fresh herbs to enhance the overall taste of your Turkey and Dumplings.
-
Veggie Variations: Feel free to substitute veggies based on your preference or what’s on hand. Zucchini, green beans, or corn can be great additions, keeping each batch exciting!
Turkey and Dumplings Variations & Substitutions
Feel free to explore these exciting twists that will make your Turkey and Dumplings even more delightful!
-
Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a heartwarming dish that everyone can enjoy. Just ensure your broth is gluten-free, too!
-
Herb Infusion: Add fresh thyme or rosemary to the stew for a garden-fresh aroma and earthy flavor. These herbs pair beautifully with the savory turkey and vegetables.
-
Creamy Twist: Mix in a splash of heavy cream or coconut milk to the stew for added richness and a velvety texture. It transforms the dish into a cozy, creamy delight!
-
Vegetarian Style: Replace the turkey with chickpeas or hearty mushrooms. Rich in protein and flavor, they keep the stew satisfying while making it plant-based.
-
Spicy Kick: Stir in a teaspoon of crushed red pepper flakes or diced jalapeños to the stew for a warm, spicy flavor. Perfect for those who crave a little heat in their meals!
-
Sweet Potato Dumplings: Incorporate mashed sweet potatoes into the dumpling dough for a subtly sweet twist that adds a vibrant color and extra nutrition.
-
Zesty Citrus: Add a squeeze of lemon or lime juice just before serving to brighten the dish and elevate all the flavors. It adds a delightful contrast to the savory stew.
-
Broth Boost: Use bouillon cubes or flavored stocks, like herb or garlic broth, to intensify the flavors in the stew. A small tweak that can make a big difference!
What to Serve with Turkey and Dumpling Stew?
Cozy meals are best enjoyed when they come with delightful side dishes that enhance the dining experience even further.
-
Fresh Green Salad: A crisp salad with mixed greens and a light vinaigrette adds brightness and balances the hearty stew perfectly. Consider adding nuts or cheese for extra texture and flavor.
-
Garlic Bread: Crunchy, buttery garlic bread is a quintessential side that not only complements the warm stew but also provides a satisfying crunch with every bite. It’s perfect for mopping up any leftover broth!
-
Sweet Cornbread: This slightly sweet and moist cornbread offers a delightful contrast to the savory turkey and dumplings, making each bite an exciting surprise. Serve warm, with a pat of butter melting on top!
-
Roasted Vegetables: A medley of roasted root vegetables can introduce an earthy flavor and an appealing texture that pairs well with your stew. Try carrots, parsnips, and Brussels sprouts for a vibrant, colorful dish.
-
Creamy Mashed Potatoes: Lush and buttery mashed potatoes are the ultimate comfort food to accompany Turkey and Dumpling Stew. They provide a creamy contrast that rounds out this hearty meal perfectly.
-
Herbal Iced Tea: Compliment the rich flavors with a refreshing herbal iced tea. The coolness and subtle sweetness will cleanse your palate between bites, adding a nice touch to your dining experience.
-
Apple Pie: For dessert, a warm slice of homemade apple pie offers a wonderful ending to the meal. The sweet and spiced filling contrasts wonderfully with the savory stew, creating a balanced meal.
Make Ahead Options
These Turkey and Dumplings are perfect for meal prep enthusiasts! You can prepare the stew base (without the dumplings) up to 3 days in advance. Simply follow the stew cooking steps 1 to 3, then allow it to cool completely before refrigerating in an airtight container. The dumpling dough can be made and stored in the fridge for up to 24 hours. To serve, reheat the stew gently over medium heat while preparing the dumplings; drop the chilled dumpling dough into the simmering stew and cook as directed. This way, you’ll enjoy the same delicious comfort, with minimal effort on busy weeknights!
How to Store and Freeze Turkey and Dumplings
Fridge: Leftover Turkey and Dumplings can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to allow the stew to cool completely before sealing.
Freezer: For longer storage, transfer the cooled stew to a freezer-safe container, where it can last for up to 3 months. Ensure you leave some space for expansion as it freezes.
Reheating: Thaw in the fridge overnight, then reheat in a pot over medium heat, stirring occasionally until warmed through. You may need to add a splash of broth or water to loosen the stew.
Dumpling Texture: Note that the dumplings may become slightly denser after freezing and reheating, so serve fresh when possible for optimal fluffiness!
Turkey and Dumplings Recipe FAQs
What type of turkey should I use in Turkey and Dumplings?
Absolutely! Leftover roast turkey works beautifully in this recipe, as it adds depth and flavor. However, if you don’t have leftovers, you can use freshly cooked turkey or even store-bought rotisserie chicken for a similar taste. The goal is to have tender, bite-size pieces that harmonize with the stew.
How long can I store Turkey and Dumplings in the fridge?
You can safely store leftover Turkey and Dumplings in an airtight container in the refrigerator for up to 3 days. Be sure to let the stew cool completely before sealing it to maintain freshness. When ready to enjoy, just reheat gently on the stove!
Can I freeze Turkey and Dumplings? How?
Yes, mmm! To freeze your Turkey and Dumplings, first let the stew cool to room temperature. Then, transfer it to a freezer-safe container, leaving enough space for expansion (about an inch of headspace) as it freezes. You can keep it in the freezer for up to 3 months. When you’re ready to enjoy it, simply thaw in the fridge overnight and reheat on the stovetop over medium heat, adding a splash of chicken broth or water if necessary to loosen the stew.
Why are my dumplings dense instead of fluffy?
Oh no! Dense dumplings can happen if the dough is overmixed or if the baking powder is expired. To achieve tender, fluffy dumplings, mix the wet and dry ingredients just until combined and avoid excessive stirring. Make sure to use fresh baking powder to ensure proper rise.
Can I make Turkey and Dumplings without gravy?
Very much! While the gravy adds a rich flavor, it’s optional. You can enhance your stew by using extra stock or adding a splash of cream for creaminess. Feel free to experiment and adjust according to your taste for a delicious meal!
Are there any dietary considerations for Turkey and Dumplings?
For gluten-free options, you can substitute all-purpose flour with a gluten-free flour blend for both the stew and dumplings. However, keep in mind the texture might be different. If you’re cooking for someone with allergies, double-check all ingredients, including broth and seasonings, to ensure they’re allergy-friendly.
Turkey and Dumplings: A Cozy Comfort Food Classic
Ingredients
Equipment
Method
- Melt 3 tablespoons of butter in a large Dutch oven over medium-high heat.
- Add 3 tablespoons of flour and cook, stirring constantly, until the mixture turns golden brown. Gradually whisk in chicken broth.
- Add optional gravy, sliced onions, diced carrots, and celery. Simmer and stir until veggies soften, about 10 minutes.
- Stir in turkey, peas, and half of the minced parsley. Season with black pepper and 1 1/2 teaspoons of salt. Remove from heat.
- In a medium bowl, melt the remaining 3 tablespoons of butter. Combine flour, baking powder, chives, remaining parsley, and 3/4 teaspoon of salt.
- Whisk together buttermilk, egg, and melted butter. Pour over dry ingredients and stir until it forms a shaggy dough.
- Return stew to barely simmer. Drop dumpling dough in tablespoon-sized balls over stew. Cover and cook until dumplings puff up, about 15 minutes. Serve immediately.