Name: U.S. Navy Minced Beef On Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1.5 pounds lean ground beef (packs the dish with protein and flavor); 2 onions, chopped (adds sweet, savory depth); to taste salt (essential for enhancing flavors); to taste pepper (essential for enhancing flavors); 5 tablespoons all-purpose flour (thickens the sauce); 2 cans (8 ounce) peeled and diced tomatoes with juice (creates a rich, tangy sauce); 1 can (5.5 ounce) tomato juice (adds extra tomato flavor); 2 cups hot water (achieves right saucy consistency); 0.5 teaspoon ground nutmeg (adds warmth and complexity); 0.5 teaspoon granulated sugar (counters acidity of tomatoes)

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There’s a certain nostalgia that washes over me whenever I think about the comforting meals of my childhood, and this U.S. Navy Minced Beef on Toast is one of them. It took me by surprise when I found myself craving this hearty dish after rummaging through my memory banks, sparked by a simple glance at my pantry stacked high with ingredients begging to be transformed into something memorable.

Picture this: tender ground beef melded with the soft sweetness of onions, all swimming in a rich, tomatoey sauce that just begs to be soaked up by crispy toast. What I love most is how effortlessly it comes together—perfect for busy weeknights or a cozy gathering with friends. This recipe not only delivers flavor but also warmth and satisfaction, ensuring you won’t miss those fast-food runs again. So, roll up your sleeves, and let’s dive into this delightful dish that’s sure to become a staple in your home!

Why You’ll Love This U.S. Navy Minced Beef On Toast

Comforting and nostalgic, this dish brings back cherished childhood memories with every bite.
Simplicity is key, as it comes together quickly, making it ideal for busy weeknights.
Savory flavors shine with the combination of ground beef and a rich tomato sauce.
Versatile enough to serve for any occasion, from casual weeknight dinners to gatherings with friends.
Crowd-pleaser, it warms hearts and stomachs alike, ensuring everyone will come back for seconds!
Experience the cozy satisfaction that’ll leave fast food in the dust.

U.S. Navy Minced Beef On Toast Ingredients

For the Beef Mixture

1 ½ pounds lean ground beef – packs the dish with protein and flavor, making it hearty and satisfying.
2 onions, chopped – adds a sweet, savory depth to the minced beef, creating an aromatic base.
salt and pepper to taste – essential for enhancing all the flavors beautifully.
5 tablespoons all-purpose flour – thickens the sauce, helping it cling perfectly to the toast.

For the Tomato Sauce

2 (8 ounce) cans peeled and diced tomatoes with juice – the star ingredient that creates a rich, tangy sauce to complement the beef.
1 (5.5 ounce) can tomato juice – adds extra tomato flavor and helps balance the dish.
2 cups hot water – necessary for achieving the right saucy consistency without overpowering the other flavors.
½ teaspoon ground nutmeg – a surprising addition that brings warmth and complexity to the flavor profile.
½ teaspoon granulated sugar – counters the acidity of the tomatoes, rounding out the taste.

Let’s bring this nostalgic dish to life!

How to Make U.S. Navy Minced Beef On Toast

Brown the Beef: In a large skillet over medium heat, cook the ground beef and chopped onions until the beef is evenly browned and the onions are softened, about 8-10 minutes. Season generously with salt and pepper to taste.
Add Flour: Gradually stir in the flour, one tablespoon at a time, until the beef juices have been absorbed, creating a thicker mixture. This step takes about 2 minutes and adds that hearty texture.
Mix in Tomatoes and Water: Pour in the diced tomatoes, tomato juice, and hot water. Stir well and bring the mixture to a gentle simmer over low heat, allowing it to thicken for 10-15 minutes.
Season the Sauce: Finally, stir in the ground nutmeg and granulated sugar to balance the acidity of the tomatoes. Simmer for another 5 minutes, letting all the flavors meld together beautifully.

Optional: Serve with a sprinkle of fresh parsley for added color and freshness.

Exact quantities are listed in the recipe card below.

Expert Tips for U.S. Navy Minced Beef On Toast

• Choose Quality Beef: Use lean ground beef to keep the dish flavorful without excess grease, ensuring a hearty yet healthy meal.

• Perfect Texture: Avoid over-browning the beef; it should be evenly cooked and still juicy. This helps the final dish maintain a tender texture.

• Tomato Balance: Keep an eye on the sugar; a pinch is enough to counteract tomato acidity without making the dish taste sweet.

• Flour Gradually: Stir in flour incrementally to prevent clumping and achieve a smooth, thick sauce that clings to your toast.

• Mix and Simmer: Allow enough simmering time for flavors to meld; a good 15-20 minutes is crucial for rich, savory goodness in your minced beef mixture.

These tips will guide you to create the best U.S. Navy Minced Beef on Toast, enhancing both taste and texture!

What to Serve with U.S. Navy Minced Beef On Toast?

Creating a comforting meal is easy with the right side dishes that enhance the heartiness of this classic dish.

Crispy Garlic Bread: Perfect for scooping up the rich beef mixture, the crunch and buttery flavor complement the savory sauce.
Simple Side Salad: Fresh greens drizzled with a light vinaigrette add a refreshing contrast to the hearty beef and help balance the flavors.
Roasted Vegetables: Tossed in olive oil and herbs, these bring a satisfying crunch and serve as a colorful, nutritious side that offsets the richness.
Mashed Potatoes: Creamy and smooth, they soak up the savory tomato sauce beautifully while adding a comforting texture to the meal.
Cheesy Cauliflower Bake: This indulgent twist on traditional cauliflower dishes offers a creamy cheesy element that pairs well with the minced beef.
Steamed Green Beans: Bright and vibrant, these provide a fresh crunch, enhancing the dish’s texture while cutting through the richness of the beef.
Iced Tea or Lemonade: Light and refreshing drinks that cleanse the palate between bites, making each mouthful of the minced beef an even greater delight.
Chocolate Pudding: For dessert, this classic sweet treat provides a rich indulgence that finishes the meal on a comforting note.

With these delightful pairings, your U.S. Navy Minced Beef On Toast will truly shine as the star of a satisfying meal!

Make Ahead Options

Preparing the U.S. Navy Minced Beef On Toast ahead of time is a fantastic way to save those precious minutes on busy weeknights! You can cook the beef and tomato mixture up to 3 days in advance, allowing the flavors to meld beautifully while refrigerated. Simply follow the cooking instructions up to the simmering stage, then cool completely before transferring it to an airtight container. To maintain the rich texture, make sure to stir in a splash of water when reheating on the stove. When you’re ready to enjoy, just reheat the mixture gently, serve over toasted bread, and savor that comforting taste just as delicious as when you first made it!

How to Store and Freeze U.S. Navy Minced Beef On Toast

Fridge: Store the leftover beef mixture in an airtight container for up to 3 days, ensuring it stays fresh and flavorful.

Freezer: You can freeze the minced beef mixture for up to 3 months. Make sure to cool it completely before transferring it to a freezer-safe container or zip-top bag.

Reheating: To reheat, thaw in the fridge overnight and warm gently over low heat on the stovetop or in the microwave, adding a splash of water to restore moisture.

Serving Suggestion: When ready to serve, pair it with fresh, crispy toast to soak up that rich, comforting sauce.

U.S. Navy Minced Beef On Toast Variations

Get ready to elevate this comforting classic—there are so many delicious ways to customize it according to your tastes!

Spicy Kick: Add diced jalapeños or red pepper flakes for a delightful heat that will awaken your taste buds. A little spice can turn this dish into a lively experience.
Vegetarian Option: Swap ground beef for lentils or chickpeas, simmering them in the tomato sauce for a equally hearty vegetarian alternative that’s packed with protein.
Cheesy Twist: Top your finished mince with shredded cheese (like cheddar or mozzarella) and broil until bubbly for an indulgent, gooey layer of goodness.
Herb Infusion: Stir in fresh herbs like basil or thyme while simmering. These elevate the dish with a fresh aroma and vibrancy, enhancing the overall flavor beautifully.
Rich & Creamy: Mix in a splash of heavy cream or sour cream at the end for a luscious, creamy consistency that adds a comforting touch to your beef mixture.
Chunky Style: Replace diced tomatoes with crushed tomatoes or tomato sauce for a smoother texture, perfect for those who prefer less chunkiness in their dish.
Savory Additions: Toss in some cooked mushrooms or bell peppers while browning the beef for extra layers of flavor and texture without detracting from the original essence.
Balsamic Glaze: Drizzle a little balsamic reduction just before serving adds a tangy sweetness that beautifully contrasts with the richness of the beef and tomatoes.

Let your creativity shine as you make this recipe uniquely yours!

U.S. Navy Minced Beef On Toast Recipe FAQs

How do I choose the best ground beef for this dish?
Absolutely! For U.S. Navy Minced Beef on Toast, choose lean ground beef (around 80% lean). This balance provides flavor without excess grease, which can make your dish heavy. Look for beef that’s bright red with minimal dark spots; freshness is key!

What’s the best way to store leftovers?
To store leftovers, place the cooled minced beef mixture into an airtight container and refrigerate. It will stay fresh for up to 3 days. Make sure to let the mixture cool completely before sealing to prevent condensation, ensuring it retains its flavor and texture.

Can I freeze the minced beef mixture?
Yes! You can freeze the minced beef for up to 3 months. Allow it to cool entirely before packing it into a freezer-safe container or a zip-top bag. Make sure to label it with the date for easy tracking. When ready to use, just thaw in the refrigerator overnight and reheat gently.

What if my sauce is too thick or too thin?
No worries! If your sauce turns out too thick, simply add a little warm water or broth to loosen it up, stirring until you reach the desired consistency. If it’s too thin, continue simmering on low heat to allow it to reduce and thicken further. It’s all about adjusting to your personal preference!

Are there any dietary considerations with this recipe?
Certainly! This recipe can be made gluten-free by substituting the all-purpose flour with a gluten-free blend or cornstarch mixed with water. Additionally, if you’re concerned about allergies, check that your canned tomatoes do not contain any additives. Always consult with guests regarding any dietary restrictions before serving.

Can I make this dish ahead of time?
Definitely! You can prepare the U.S. Navy Minced Beef on Toast a day in advance. Simply follow all the cooking steps, allow it to cool, then refrigerate. Reheat gently on the stovetop before serving. This allows the flavors to meld even more, making it even tastier!