White Lasagna Soup

White Lasagna Soup is the perfect fusion of the classic Italian lasagna and a warm, comforting bowl of soup. This creamy dish combines tender pieces of chicken or sausage, baby spinach, rich cheeses, and broken lasagna noodles, all enveloped in a luscious, savory broth. The result is a satisfying and hearty meal that feels like a hug in a bowl, ideal for chilly evenings or when you’re craving something indulgent yet simple to make.

What sets this soup apart is its irresistible creaminess from the trio of mozzarella, Parmesan, and cream cheese, which melt seamlessly into the broth to create a velvety texture. The fresh spinach adds a burst of color and nutrients, while the aromatic herbs elevate the overall flavor. It’s a delightful twist on traditional lasagna that’s easier to prepare and just as delicious. Serve this soup with a slice of warm, crusty bread for the ultimate cozy dining experience.

Full Recipe:

Ingredients:

• 1 tablespoon olive oil

• 1 medium onion, diced

• 4 cloves garlic, minced

• 1 lb ground chicken or Italian chicken sausage

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1 teaspoon dried basil

• 1/2 teaspoon dried oregano

• 1/4 teaspoon red pepper flakes (optional)

• 4 cups low-sodium chicken broth

• 1 cup milk

• 8 lasagna noodles, broken into pieces

• 1 cup shredded mozzarella cheese

• 1/2 cup grated Parmesan cheese

• 4 oz cream cheese, softened

• 2 cups baby spinach leaves

• Fresh basil, chopped (for garnish)

Directions:

1. Heat olive oil in a large soup pot over medium heat. Sauté onion until translucent, about 4-5 minutes.

2. Stir in garlic and cook for 30 seconds until fragrant.

3. Add ground chicken (or sausage), breaking it apart as it cooks. Season with salt, black pepper, basil, oregano, and red pepper flakes. Cook until browned, about 5-7 minutes.

4. Pour in chicken broth and milk. Stir to combine. Bring to a gentle boil.

5. Add broken lasagna noodles. Reduce heat to medium-low and simmer for 10-12 minutes until noodles are tender, stirring occasionally.

6. Stir in mozzarella, Parmesan, and cream cheese. Continue stirring until cheeses melt and soup becomes creamy.

7. Add baby spinach and cook for 2 more minutes until wilted.

8. Adjust seasoning if needed.

9. Garnish with fresh basil before serving.

Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes

Kcal: 410 kcal | Servings: 6 servings

The Ultimate Comfort in a Bowl

When the weather turns chilly, nothing satisfies quite like a steaming bowl of soup that warms you from the inside out. Traditional lasagna is already a beloved classic, hearty layers of pasta, creamy cheeses, and savory meats baked to perfection. But what if you could enjoy all those flavors in a simpler, cozier, one-pot version? That’s where White Lasagna Soup comes into play an easy, creamy, and utterly satisfying dish that brings together the essence of lasagna with the simplicity of a soup.

Perfect for busy weeknights or lazy weekends, this soup is designed to deliver maximum comfort with minimum fuss. It features tender chunks of chicken or sausage, velvety broth, gooey melted cheese, broken lasagna noodles, and fresh spinach to add color and nutrition. Every spoonful is rich, creamy, and loaded with Italian-inspired flavor.

Why You’ll Love This White Lasagna Soup

This recipe ticks all the boxes for an ideal family dinner.

1. Quick and Easy: Unlike traditional lasagna which can be time-consuming to layer and bake, this soup comes together in just one pot in about 35 minutes, making cleanup a breeze.

2. Creamy Goodness: The combination of mozzarella, Parmesan, and cream cheese creates a silky, rich texture that coats every noodle perfectly.

3. Nutritious and Filling: With lean chicken, fresh spinach, and aromatic herbs, it offers protein, vitamins, and minerals along with indulgent flavor.

4. Customizable: Whether you want to make it gluten-free, add extra veggies, or swap chicken for turkey or Italian sausage, the options are endless.

The Origin of Lasagna Soup

Lasagna soup has grown in popularity in the last decade as home cooks looked for ways to simplify favorite comfort foods without sacrificing taste. While traditional lasagna requires careful layering, oven baking, and often a long prep time, lasagna soup transforms this into a manageable dish that anyone can make on the stovetop.

The “white” version of lasagna soup stands out thanks to its creamy broth and use of cheeses like mozzarella, Parmesan, and cream cheese rather than the typical tomato-based sauce found in classic lasagna. This creates a dish reminiscent of white sauces such as Alfredo, making it feel luxurious yet approachable.

Choosing the Right Ingredients

A great soup starts with great ingredients. Here are some tips for choosing the best components for your White Lasagna Soup:

• Chicken or Sausage: You can use lean ground chicken, ground turkey, or even mild Italian chicken sausage depending on your taste. Chicken breasts diced small also work well if you prefer whole meat pieces rather than ground.

• Broth: A low-sodium chicken broth base allows you to control the saltiness. Homemade broth will enhance the flavor but store-bought varieties work perfectly too.

• Cheeses: Mozzarella gives the soup its stretchy, gooey appeal, while Parmesan brings a salty nuttiness. Cream cheese is the secret to the luxurious mouthfeel — it melts beautifully into the broth, giving the soup body and richness.

• Pasta: Broken lasagna noodles add fun texture and make every spoonful interesting. You could substitute with any pasta shapes you have on hand, but lasagna pieces give an authentic twist.

• Spinach: Fresh baby spinach wilts into the soup at the end of cooking, giving a pop of color and a dose of vitamins without overpowering the dish.

Flavor Variations and Substitutions

One of the reasons this dish is so appealing is its adaptability. Here are some ideas to make it your own:

• Vegetarian Option: Skip the meat and add sautéed mushrooms, zucchini, and extra spinach for a hearty, meatless version. Use vegetable broth instead of chicken broth.

• Spicy Kick: Use hot Italian sausage instead of mild and add extra red pepper flakes for some heat.

• Gluten-Free: Substitute the lasagna noodles with gluten-free pasta or even zucchini ribbons for a low-carb version.

• Herbs and Spices: Fresh basil and parsley added at the end can brighten the flavor, while rosemary or thyme can add an earthy note if you prefer a more robust herbal profile.

Serving Suggestions

This soup is a complete meal on its own but can be elevated further with a few simple additions:

• Crusty Bread: A warm, buttered slice of garlic bread or rustic sourdough is perfect for soaking up the creamy broth.

• Side Salad: A crisp green salad with lemon vinaigrette balances the richness of the soup.

• Wine Pairing: A chilled glass of Pinot Grigio or a light Chardonnay complements the creamy flavors beautifully.

Storage and Reheating Tips

• Refrigerate: Store leftover soup in an airtight container in the fridge for up to 4 days. The noodles may absorb more liquid as it sits, so you might want to add a splash of broth or milk when reheating.

• Freeze: This soup can be frozen without the pasta for up to 2 months. Add freshly cooked pasta when reheating to maintain the best texture.

• Reheat: Gently warm the soup on the stovetop or microwave in short intervals, stirring in between to ensure even heating.

The Popularity of Creamy Soups

Creamy soups like White Lasagna Soup are trending for a reason, they hit the sweet spot between indulgence and nourishment. While broth-based soups are light and refreshing, creamy soups feel like a decadent treat, especially during cold weather months. They appeal to both adults and kids, and they often taste even better the next day as the flavors meld.

Social media food influencers and home cooks alike have fallen in love with white lasagna soup because it photographs beautifully, its golden broth, green spinach, and melting cheeses make for mouthwatering visuals that capture attention online.

Common Mistakes to Avoid

• Overcooking the Pasta: Since the noodles continue to soften as they sit, be careful not to overboil them during the initial cooking.

• Clumping Cheese: Always add cheese slowly over low heat and stir constantly to prevent clumps.

• Too Salty: Cheese and broth contain salt, so taste before adding additional seasoning.

• Skipping the Spinach: Even if you don’t love greens, the spinach in this soup is essential for balance and color.

Conclusion

In conclusion, White Lasagna Soup with Chicken and Spinach is more than just a twist on an Italian classic, it’s an embodiment of what comfort food should be: warm, creamy, satisfying, and surprisingly easy to make. Its one-pot convenience, crowd-pleasing flavor, and versatility make it a staple that you’ll want to return to throughout the year, especially during cozy winter nights or when you need a comforting pick-me-up.

Whether you stick to the original recipe or put your personal spin on it, this soup offers the joy of lasagna in every spoonful without the effort of baking. Pair it with your favorite bread and a glass of wine, and you’ve got the perfect meal that feels both indulgent and nourishing.

So go ahead and whip up this creamy, dreamy soup for your family or guests. Watch as it quickly becomes a new favorite in your dinner rotation.