White Lasagna Soup

The warm, rich, and creamy flavors of this White Lasagna Soup bring the beloved comfort of traditional lasagna into a cozy, soul-soothing bowl. Packed with seasoned chicken, tender pasta, melted cheeses, and vibrant greens, it’s the perfect solution for chilly nights and busy weeknights alike.

This one-pot meal delivers big on comfort and convenience, marrying the best of lasagna and soup in every bite. It’s hearty enough to stand on its own, easy to whip up, and elegant enough to serve for guests or casual dinners at home. A sprinkle of fresh herbs at the end adds a fresh touch to its velvety richness.

Full Recipe:

Ingredients:

• 1 tablespoon olive oil

• 1 medium onion, diced

• 3 cloves garlic, minced

• 1 pound ground chicken or Italian chicken sausage

• 1 teaspoon Italian seasoning

• Salt and pepper to taste

• 4 cups low-sodium chicken broth

• 1 cup heavy cream

• 8 lasagna noodles, broken into pieces

• 2 cups baby spinach

• 1 cup shredded mozzarella cheese

• 1/2 cup grated Parmesan cheese

• Fresh basil or parsley, for garnish

Directions:

1. Heat olive oil in a large pot over medium heat. Add diced onion and cook for 3-4 minutes until softened.

2. Stir in garlic and cook for another 1 minute.

3. Add ground chicken, Italian seasoning, salt, and pepper. Cook until chicken is no longer pink, about 6-8 minutes.

4. Pour in chicken broth and heavy cream. Bring to a gentle boil.

5. Add broken lasagna noodles and reduce heat to medium-low. Simmer for 10-12 minutes, stirring occasionally, until noodles are tender.

6. Stir in baby spinach and cook for 1-2 minutes until wilted.

7. Add mozzarella and Parmesan cheese. Stir until melted and creamy.

8. Serve hot, garnished with fresh basil or parsley.

Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 410 kcal | Servings: 6 servings

The Ultimate White Lasagna Soup: Creamy, Cozy, and Packed with Comfort

When it comes to comfort food, nothing quite compares to a warm, hearty bowl of soup that feels like a hug in every spoonful. Enter: White Lasagna Soup, a creamy, cheesy, soul-satisfying spin on the traditional Italian favorite. This dish brings together all the rich, indulgent flavors of a classic white lasagna in a much easier, quicker, and soupified form. It’s the perfect cozy meal for chilly evenings, busy weekdays, or even an impromptu dinner party where you want to impress without spending hours in the kitchen.

In this post, we’re diving into the inspiration behind this recipe, the key ingredients that make it truly irresistible, tips and variations to customize it for your taste and dietary needs, and some pairing suggestions to make your meal complete.

What is White Lasagna Soup?

If you’ve never had white lasagna soup, think of it as a creamy broth-based version of white lasagna, using ingredients like ground chicken or Italian chicken sausage, lasagna noodles, mozzarella, Parmesan, and fresh spinach. Unlike traditional red lasagna soup which uses a tomato-based broth, white lasagna soup is made with a rich cream base, giving it that luxurious, velvety texture that coats every bite of noodle and meat with flavor.

It’s the best of both worlds, easy to make, packed with flavor, and versatile enough to be customized based on what you have in your kitchen.

The Inspiration Behind the Recipe

The idea for this dish came from a desire to transform something time-consuming (lasagna) into something approachable for weeknights. Making a traditional lasagna involves layering noodles, cheese, meat, and sauce, and baking everything until bubbly. It’s undeniably delicious, but it’s also labor-intensive.

White Lasagna Soup solves that problem. With one pot and minimal prep, you can enjoy all those familiar, comforting flavors with half the effort. Plus, because it’s a soup, it’s naturally cozy, a huge bonus during the cooler months of fall and winter, or anytime you want something hearty and warming.

Key Ingredients That Make This Dish Special

Let’s break down the core components that bring this dish to life:

1. Ground Chicken or Chicken Sausage

This gives the soup its savory, protein-rich foundation. Chicken adds a lighter flavor compared to beef, which balances well with the creamy broth. You can also use ground turkey or Italian chicken sausage for an added layer of herbed flavor.

2. Aromatics: Onion and Garlic

These humble ingredients form the flavor base of almost every good soup. Sautéing them until fragrant ensures your broth is layered and complex from the start.

3. Italian Seasoning

A blend of oregano, basil, thyme, and rosemary enhances the Italian flair. You can customize this by adding red pepper flakes for heat or fennel seeds for a sausage-like profile.

4. Broth and Cream

Chicken broth gives the soup its savory depth, while heavy cream transforms it into something luxurious and indulgent. If you prefer a lighter version, half-and-half or whole milk can be used.

5. Lasagna Noodles

Broken into small pieces, these noodles mimic the layered pasta structure of traditional lasagna but cook right in the soup, absorbing flavor and thickening the broth.

6. Mozzarella and Parmesan

Melted into the soup, these cheeses add body and creaminess. Parmesan, in particular, adds that signature umami depth. You could even stir in ricotta for an extra creamy finish.

7. Spinach

This not only adds a pop of color but also a dose of nutrition. Spinach wilts beautifully into the broth and complements the richness of the soup.

8. Fresh Herbs

Fresh basil or parsley added just before serving brighten up the dish and add a contrast to the rich base.

Tips and Tricks for the Perfect Bowl

• Cook noodles separately for leftovers: If you plan to store the soup, consider cooking the lasagna noodles separately. This prevents them from soaking up all the broth and becoming mushy over time.

• Make it gluten-free: Use gluten-free lasagna noodles or any short gluten-free pasta you love. The soup is naturally gluten-free apart from the pasta.

• Dairy-free options: Substitute heavy cream with coconut cream or a cashew-based cream. Use dairy-free cheeses like almond mozzarella and nutritional yeast for depth.

• Vegetarian version: Swap the chicken with sautéed mushrooms or white beans for a hearty, meatless option.

• Add-ins: You can bulk it up with mushrooms, shredded carrots, or peas for extra texture and nutrition.

Pairing Suggestions

This soup is rich and hearty enough to be served on its own, but if you’re looking to elevate your meal, try pairing it with:

• Crusty Bread or Garlic Knots: Perfect for soaking up every last drop of that creamy broth.

• Simple Green Salad: A crisp side salad with a lemon vinaigrette helps cut through the richness of the soup.

• Roasted Vegetables: Roasted asparagus, broccoli, or Brussels sprouts bring balance and nutrition to the table.

• A Light White Wine: Something like a Pinot Grigio or Chardonnay complements the creamy elements without overpowering the dish.

Why This Recipe Works for Any Occasion

White Lasagna Soup is more than just a clever twist on a classic, it’s a timesaving, soul-warming meal that adapts to just about any occasion. Whether you’re hosting a dinner with friends or simply need a satisfying weeknight meal, this dish checks every box. It’s comforting yet elegant, familiar yet exciting, and always crowd-pleasing.

Even picky eaters love it because the flavors are approachable and nostalgic. It brings families together around the table and sparks that wonderful “Mmm, what’s in this?” kind of reaction. It’s also one of those dishes that tastes even better the next day, making it great for meal prep.

Storage & Reheating Tips

• Storage: Keep leftovers in an airtight container in the fridge for up to 4 days. The noodles may continue to absorb broth, so you might need to add a splash of water or broth when reheating.

• Freezing: While this soup can be frozen, it’s best to do so without the noodles and dairy. Freeze the broth base with the chicken and aromatics, then add noodles and cream when reheating.

• Reheating: Gently reheat on the stove over medium heat until warmed through. Add additional broth or water to loosen the consistency as needed.

Conclusion: Your New Favorite Comfort Soup Awaits

White Lasagna Soup isn’t just a recipe, it’s a feeling. It’s that first spoonful on a cold day that makes you close your eyes and smile. It’s the smell of garlic, cheese, and herbs wafting through the kitchen as your loved ones gather around the table. Its comfort made easy, and satisfaction made certain.

With its creamy texture, savory depth, and cheesy richness, it’s bound to become a staple in your household. Whether you’re new to soup-making or already a seasoned cook, this dish offers something special, an opportunity to enjoy the taste of lasagna without the layers and wait time. And once you’ve tried it, you’ll want to make it again and again.

So grab your biggest pot, break up some noodles, and stir up a batch of White Lasagna Soup. You won’t regret it.