Is there anything more delightful than biting into a perfectly crispy Fried Butterfly Shrimp? Just the thought of those succulent, golden morsels brings back summer memories spent by the shore, the salty air mingling with the scents of frying shrimp and tangy lemon. I often find myself drawn to this dish when I want to impress guests without spending hours in the kitchen. The best part? It’s surprisingly simple to create!
With just a handful of ingredients, you can turn ordinary shrimp into a dish full of flavor and crunch that’s even better than takeout. Picture this: plump shrimp coated in a spiced panko crust, fried to perfection, and served alongside vibrant lemon wedges and zesty dips. This recipe is perfect for a cozy evening at home or as a crowd-pleasing appetizer for special gatherings. So, let’s roll up our sleeves and dive into this delightful recipe that just might become your new go-to!
Why is Fried Butterfly Shrimp a Must-Try?
Crispy texture: Each bite features a delightful crunch from the panko breadcrumbs that elevates your shrimp experience.
Incredible flavor: The subtle kick from Old Bay seasoning adds a unique touch that pairs beautifully with shrimp.
Versatile serving options: Serve it with lemon wedges, cocktail sauce, or tartar sauce to please every palate!
Quick and easy: This recipe takes just 25 minutes from start to finish, making it perfect for weeknight dinners.
Impressive dish: Presenting this appetizer will leave your guests raving and asking for seconds—not to mention it’s better than any takeout!
Plus, if you want to explore more seafood delights, check out our crispy coconut shrimp recipe for another flavor-packed option!
Fried Butterfly Shrimp Ingredients
Get ready for a crunchy and flavorful experience!
For the Shrimp
• 1 pound large shrimp – peeled, deveined, tails on; choosing large shrimp ensures they stay juicy during frying.
For the Breading
• 3 cups panko breadcrumbs – these Japanese-style breadcrumbs add an irresistible crunch to your Fried Butterfly Shrimp.
• ½ tablespoon Old Bay seasoning – just the right amount to bring that iconic flavor without overpowering the shrimp.
• ¼ teaspoon pepper – adds subtle warmth to the mix.
• ½ teaspoon salt – enhances all the flavors beautifully.
For the Wet Ingredients
• 2 large eggs – these will help the breadcrumbs cling to the shrimp for a perfect coating.
• 2 tablespoons water – helps to thin out the egg mixture for easier dipping.
For Coating and Frying
• 1 cup all-purpose flour – provides a sturdy base coating that helps the egg and panko to adhere.
• 1 ½ cups vegetable oil or canola oil – ensures even frying and a crispy texture; peanut oil works well if you want a nutty flavor.
For Serving
• Lemon wedges – freshly squeezed lemon juice brightens up the flavors!
• Cocktail sauce – a classic accompaniment that adds a zesty kick.
• Tartar sauce – a creamy option that pairs wonderfully with shrimp.
• Fresh parsley, chopped – for garnish, adding a pop of color and freshness to your plate.
How to Make Fried Butterfly Shrimp
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Rinse and Dry: Start by rinsing your shrimp under cool water and patting them dry with paper towels. This step ensures the coating adheres properly and keeps your shrimp crispy.
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Butterfly the Shrimp: Carefully butterfly each shrimp by slicing through the center lengthwise without cutting all the way through. Place the butterflied shrimp on a clean serving platter, showcasing their beautiful shape.
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Prepare Breadcrumbs: Pour the panko breadcrumbs into a medium bowl or shallow dish. This will be the final crunchy coating that takes your shrimp to the next level.
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Mix Dry Ingredients: In a separate medium bowl, whisk together the flour, salt, pepper, and Old Bay seasoning. This mixture will provide the perfect seasoned base for your shrimp.
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Whisk Eggs: In a small bowl, beat the eggs and add the water, whisking until smooth. This mixture will help the breadcrumbs stick to your shrimp beautifully.
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Coat with Flour: Take each shrimp and coat it in the flour mixture, shaking off any excess. This step creates a great hold for the egg wash.
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Dip in Egg: Next, dip the shrimp into the egg mixture, ensuring the shrimp are well-coated but allowing any excess to drip back into the bowl.
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Cover with Breadcrumbs: Now, place each shrimp into the bowl of panko breadcrumbs. Gently press the breadcrumbs onto both sides of the shrimp to ensure an even coating.
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Bread All Shrimp: Repeat the coating process for all shrimp. For an even crispier result, you can refrigerate the breaded shrimp for at least 30 minutes.
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Heat Oil: In a skillet or deep fryer, heat the vegetable oil over medium heat until shimmering and reaches about 350°F. A hot oil ensures perfectly crispy fried shrimp.
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Fry the Shrimp: Carefully place about 7 shrimp into the hot oil, frying in batches. Cook for around 2 minutes on each side until golden brown, then remove with a slotted spoon.
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Drain Excess Oil: Place the cooked shrimp on a baking sheet lined with paper towels to absorb any excess oil, ensuring they stay crispy.
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Serve and Enjoy: Serve the fried shrimp hot with lemon wedges and your favorite dips like cocktail sauce or tartar sauce. Sprinkle with chopped parsley for a fresh touch.
Optional: Serve with a side of crispy french fries to complete the dish!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Fried Butterfly Shrimp
Fridge: Store leftover Fried Butterfly Shrimp in an airtight container for up to 3 days. Reheating in an oven helps maintain crispiness.
Freezer: For longer storage, freeze the cooked shrimp in a single layer on a baking sheet, then transfer to a sealed bag for up to 2 months.
Reheating: To reheat from frozen, bake in a preheated oven at 400°F for about 10-12 minutes until heated through and crispy again.
Avoid Moisture: Ensure the shrimp are completely cool before sealing to prevent moisture buildup, which can affect the quality of your Fried Butterfly Shrimp.
Make Ahead Options
These Fried Butterfly Shrimp are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can bread the shrimp up to 24 hours in advance; simply follow the coating steps and refrigerate them covered in a single layer to maintain their crispiness. For the best results, prepare the shrimp without frying, allowing you to finish them just before serving. When you’re ready, heat your oil and fry the shrimp as usual for hot, fresh, and crispy results that are just as delightful as if they were made right away. This way, you’ll have a delicious dish on hand that’s ready to impress with minimal effort!
What to Serve with Fried Butterfly Shrimp?
Discover delicious side dishes that will elevate your meal and complement your crispy shrimp!
- Creamy Coleslaw: This refreshing dish adds a crunchy texture and tangy flavor that contrasts beautifully with the shrimp.
- Garlic Bread: Warm, buttery garlic bread is perfect for soaking up any sauces and enhances the overall flavor experience.
- Crispy French Fries: Golden fries make the perfect companion, providing a satisfying crunch alongside your succulent shrimp.
- Corn on the Cob: Bright and sweet, grilled or boiled corn offers a delightful pop of flavor that pairs wonderfully with seafood.
- Mixed Green Salad: A light salad with citrus vinaigrette adds freshness and balances the richness of the fried shrimp.
- Mango Salsa: This fruity, zesty salsa introduces a refreshing tropical flair that enhances the shrimp’s flavors beautifully.
- Lemon Wedges: The classic pairing! Fresh lemon juice brightens every bite, elevating the taste of the shrimp.
- Beer or Lemonade: A cold beer or a zesty lemonade provides a refreshing complement to the savory shrimp, perfect for gatherings.
- Key Lime Pie: For dessert, zesty key lime pie rounds off the meal with a perfect balance of sweet and tangy.
With these delightful pairings, you’ll create an unforgettable dining experience that your family and friends will savor!
Fried Butterfly Shrimp Variations
Tailor your Fried Butterfly Shrimp to suit your taste buds with these delightful twists!
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Spicy Kick: Add a pinch of cayenne pepper to the flour mixture for a fiery flavor explosion. Adjust to your preferred heat level, and feel the warmth envelop your senses.
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Herb-Infused: Mix fresh or dried herbs, such as dill or parsley, into your panko breadcrumbs for an aromatic touch. The fragrant herbs will elevate your shrimp and make each bite feel like a garden party!
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Parmesan Boost: Incorporate grated Parmesan cheese into the panko for an extra layer of flavor and richness. The savory cheese will create a tantalizing crust that’s impossible to resist!
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Whole Wheat Option: Swap regular flour and breadcrumbs for whole wheat to enjoy a healthier twist without sacrificing crunch. This unexpected swap packs in some extra fiber while keeping the texture light and crispy.
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Zesty Lemon Rind: Add some freshly grated lemon zest into your breadcrumb mixture for a bright, citrusy punch. This elevates the shrimp’s flavors, bringing a taste of summer to your dining table year-round.
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Gluten-Free Delight: Substitute the flour and breadcrumbs with gluten-free alternatives like almond flour and gluten-free breadcrumbs. These options will ensure everyone can enjoy your culinary creation without worry!
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Asian Fusion: For an exciting twist, mix soy sauce and sesame oil into the egg wash. This will give your shrimp a savory depth typical of Asian cuisine, creating a memorable dining experience that’ll have everyone reaching for more!
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Coconut Crust: Replace half of the panko with shredded coconut for a tropical flavor. The result? A delightful sweet crunch that complements the shrimp beautifully and transports you to a sunny beach atmosphere!
Expert Tips for Fried Butterfly Shrimp
Perfectly Dried Shrimp: Make sure your shrimp are well-dried after rinsing; excess moisture can hinder the adherence of the breading.
Coating Technique: Don’t rush the coating process! Ensure each shrimp is evenly coated in flour, egg, and panko for that signature crunch in your Fried Butterfly Shrimp.
Oil Temperature: Keep a close eye on your oil temperature; if it’s too hot, the shrimp will burn, but too cool will result in soggy shrimp. Aim for around 350°F.
Batch Frying: Fry in small batches to avoid overcrowding the pan, which can lower the oil’s temperature and lead to uneven cooking.
Optional Refrigeration: Refrigerating the breaded shrimp for at least 30 minutes before frying helps the coating set, resulting in an even crispier finish.
Fried Butterfly Shrimp Recipe FAQs
How do I choose the best shrimp for this recipe?
Absolutely! When selecting shrimp, look for large, firm shrimp with a slight ocean scent. Avoid any that have dark spots or a strong fishy smell, which can indicate they’re not fresh. If possible, buy shrimp that are already peeled and deveined to save prep time!
How long can I store leftover Fried Butterfly Shrimp?
You can store leftover Fried Butterfly Shrimp in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, I recommend reheating them in the oven to keep that delightful crispiness. Simply preheat your oven to 375°F, place the shrimp on a baking sheet, and heat for about 10 minutes.
Can I freeze the Fried Butterfly Shrimp?
Yes! Freezing is a great option if you want to save some for later. First, lay the cooked shrimp in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a sealed freezer bag, making sure to squeeze out as much air as possible. They’ll stay fresh for up to 2 months. When ready to eat, you can bake them from frozen at 400°F for about 10-12 minutes.
What can I do if the breading isn’t sticking to the shrimp?
If you’re having trouble with the breading sticking, make sure your shrimp are thoroughly dried after rinsing. Excess moisture can create steam and prevent the coating from adhering properly. Also, ensure you coat the shrimp in flour first before dipping them in the egg mixture—this creates a better base for the panko to adhere to.
Are there any dietary considerations for this recipe?
Definitely! If you have shellfish allergies, this recipe is not suitable, as shrimp is a common allergen. Additionally, those with gluten sensitivities should replace panko and all-purpose flour with gluten-free alternatives, like ground oats or gluten-free breadcrumbs with a similar texture. Just be sure to check that your sauces are also gluten-free!
Can I add different seasonings to the breading?
Very much! If you want to switch things up, consider adding herbs like dried oregano or herbs de Provence, or a pinch of cayenne pepper for heat to your breadcrumb mixture. The more, the merrier—you can get creative with flavors that suit your taste!
Crispy Fried Butterfly Shrimp That'll Wow Your Taste Buds
Ingredients
Equipment
Method
- Rinse your shrimp under cool water and pat them dry with paper towels.
- Carefully butterfly each shrimp by slicing through the center lengthwise without cutting all the way through.
- Pour the panko breadcrumbs into a medium bowl or shallow dish.
- In a separate medium bowl, whisk together the flour, salt, pepper, and Old Bay seasoning.
- In a small bowl, beat the eggs and add the water, whisking until smooth.
- Take each shrimp and coat it in the flour mixture, shaking off any excess.
- Dip the shrimp into the egg mixture, ensuring well-coated and allowing excess to drip back.
- Place each shrimp into the bowl of panko breadcrumbs and gently press onto both sides.
- Repeat coating for all shrimp. Refrigerate breaded shrimp for at least 30 minutes for an even crispier result.
- In a skillet or deep fryer, heat the vegetable oil over medium heat until shimmering and about 350°F.
- Carefully place about 7 shrimp into the hot oil, frying in batches. Cook for around 2 minutes on each side until golden brown.
- Place the cooked shrimp on a baking sheet lined with paper towels to absorb any excess oil.
- Serve the fried shrimp hot with lemon wedges and your favorite dips. Sprinkle with chopped parsley.